Name: Baked Salmon with Creamy Coconut Ginger Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 6 six-ounce skinless salmon fillets; 2 tablespoons extra virgin olive oil; 1 tablespoon chilled salted butter (cut into 6 pieces); to taste Sea salt; to taste freshly ground black pepper; 1 cup canned coconut milk ((don’t use light)); 1 teaspoon chili paste; 1 teaspoon grated fresh ginger; 3 teaspoons freshly squeezed lime juice; 1 teaspoon fish sauce; 1 tablespoon packed light brown sugar; to taste Chopped chives (for garnish (optional))

When it comes to weeknight dinners that feel like a special occasion, Baked Salmon with Creamy Coconut Ginger Sauce is a showstopper. This dish is packed with flavor and looks stunning on the plate, making it perfect for everything from casual family meals to elegant dinner parties. The creamy coconut ginger sauce adds a rich, tropical twist that pairs beautifully with the tender, flaky salmon. Let’s dive into why this recipe works every time and how you can recreate it in your own kitchen.

Why It Works Every Time

This recipe is a harmony of flavors and textures. The salmon, a nutritious and delicious source of protein, is baked to perfection, retaining its moisture and flavor. The creamy coconut ginger sauce is the star of the show, with a balance of sweetness, acidity, and a hint of spice that elevates the dish. Using full-fat coconut milk ensures a luxurious creaminess that coats the salmon beautifully. The addition of fresh lime juice and ginger brightens the flavor, making each bite a delight.

Your Shopping Guide

To make this mouthwatering Baked Salmon with Creamy Coconut Ginger Sauce, gather the following ingredients:

6 six-ounce portions skinless salmon fillets
2 tablespoons extra virgin olive oil
1 tablespoon chilled salted butter, cut into 6 pieces
Sea salt and freshly ground black pepper, to taste
1 cup canned coconut milk (don’t use light)
1 teaspoon chili paste
1 teaspoon grated fresh ginger
3 teaspoons freshly squeezed lime juice
1 teaspoon fish sauce
1 tablespoon packed light brown sugar
Chopped chives for garnish (optional)

Setup & Equipment

Before you start cooking, make sure you have the following equipment ready:

Baking sheet or dish for the salmon
Medium saucepan for the sauce
Whisk for mixing the sauce ingredients
Measuring cups and spoons
Sharp knife for chopping
Oven mitts for safety
Serving platter for presentation

Make Baked Salmon with Creamy Coconut Ginger Sauce: A Simple Method

This recipe is straightforward, making it a great option for both novice and experienced cooks. Follow these steps to create your own masterpiece:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This high temperature will help the salmon cook evenly and develop a nice texture.

Step 2: Prepare the Salmon

Place the six-ounce salmon fillets on a baking sheet lined with parchment paper. Drizzle with extra virgin olive oil and season with sea salt and freshly ground black pepper. Place a piece of chilled butter on top of each fillet.

Step 3: Bake the Salmon

Bake the salmon for about 12-15 minutes, or until it flakes easily with a fork. The exact time will depend on the thickness of your fillets.

Step 4: Make the Creamy Coconut Ginger Sauce

While the salmon bakes, prepare the sauce. In a medium saucepan, combine the canned coconut milk, chili paste, grated fresh ginger, lime juice, fish sauce, and light brown sugar. Whisk together until well combined.

Step 5: Heat the Sauce

Heat the sauce over medium heat, stirring occasionally. Allow it to simmer for about 5-7 minutes until slightly thickened. Be careful not to let it boil, as you want to maintain the rich, creamy texture.

Step 6: Serve

Once the salmon is cooked, remove it from the oven. Drizzle the creamy coconut ginger sauce generously over the salmon. Garnish with chopped chives if desired and serve immediately.

This Baked Salmon with Creamy Coconut Ginger Sauce pairs beautifully with steamed rice or a fresh salad for a complete meal.

How to Make It Lighter

If you’re looking to lighten up this recipe without sacrificing flavor, consider the following tips:

Substitute half of the coconut milk with vegetable broth for a lighter sauce.
Reduce the amount of brown sugar or replace it with a natural sweetener like honey or agave syrup.
Use a non-stick cooking spray instead of olive oil to reduce fat content.

Errors to Dodge

While this recipe is simple, there are a few common pitfalls to avoid:

Don’t overcook the salmon; check for doneness a couple of minutes before the suggested time.
Using light coconut milk can result in a less creamy sauce—stick with full-fat for the best flavor.
Be careful with the chili paste; adjust the amount to your spice preference.

Make Ahead Like a Pro

If you want to prep this dish in advance, here are some tips:

Marinate the salmon in olive oil, salt, and pepper up to 2 hours before cooking.
Prepare the sauce ahead of time and store it in an airtight container in the fridge for up to 3 days.
Reheat the sauce gently on the stovetop before serving with the baked salmon.

Common Questions

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to thaw it completely before baking to ensure even cooking.

What can I serve with Baked Salmon with Creamy Coconut Ginger Sauce?

This dish pairs well with steamed jasmine rice, sautéed vegetables, or a refreshing salad like Smoked Salmon Salad With Orange And Avocado.

Can I make the sauce spicy?

Absolutely! You can increase the amount of chili paste or add red pepper flakes to achieve your desired level of spice.

How do I store leftovers?

Store any leftover salmon and sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop.

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Hungry for More?

Stay tuned for more delicious recipes that bring flavor and joy to your kitchen. Whether you’re a seasoned chef or just starting out, there’s always something new to learn and enjoy.

Indulge in the vibrant flavors of Baked Salmon with Creamy Coconut Ginger Sauce and make your next dinner memorable! With its creamy sauce and tender salmon, this dish is sure to delight everyone at the table. Happy cooking!