Amazing Homemade Chicken Enchiladas
When it comes to comfort food, few dishes can rival the satisfaction of a plate of amazing homemade chicken enchiladas. These enchiladas are not just a meal; they are a celebration of flavor, wrapped in soft tortillas, and smothered in a rich, savory sauce. Perfect for family dinners, gatherings, or a cozy night in, this recipe is sure to become a staple in your cooking repertoire. So, let’s dive into how you can create these mouthwatering enchiladas in your own kitchen!
Why It’s Crowd-Pleasing
There’s something inherently delightful about enchiladas that makes them a hit with everyone. They are versatile, allowing you to customize the filling and toppings to cater to different tastes. The combination of tender chicken, melty cheese, and a zesty sauce creates a symphony of flavors that is hard to resist. Whether you are serving a crowd or simply craving a delicious meal, these amazing homemade chicken enchiladas will not disappoint.
Gather These Ingredients
Before you start cooking, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:
- 2 cups cooked and diced chicken
- 1/4 cup olive oil
- 2 tablespoons all-purpose flour
- 3 tablespoons chili powder
- 1 (15-ounce) can tomato sauce
- 1 1/2 cups vegetable stock
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8-10 flour or corn tortillas
- 3 cups shredded Colby Jack cheese
Equipment & Tools
To make the cooking process smooth and enjoyable, gather the following tools:
- Large skillet: For cooking the sauce and filling.
- Baking dish: To assemble and bake your enchiladas.
- Wooden spoon: For stirring and mixing ingredients.
- Measuring cups and spoons: To ensure accurate ingredient quantities.
- Sharp knife: For dicing the chicken and chopping any additional ingredients.
Amazing Homemade Chicken Enchiladas: From Prep to Plate
Now that you’ve gathered your ingredients and tools, it’s time to get cooking! Follow these simple steps to create your amazing homemade chicken enchiladas.
Step 1: Prepare the Sauce
In a large skillet over medium heat, add the olive oil. Once hot, sprinkle in the all-purpose flour and chili powder. Stir continuously for about 1-2 minutes until the mixture is well combined and fragrant. This will help to cook the raw flour taste out and deepen the flavor of the sauce.
Step 2: Add the Liquids
Slowly whisk in the tomato sauce and vegetable stock until smooth. Continue to stir and let the sauce simmer for about 5 minutes. It should thicken slightly.
Step 3: Flavor the Sauce
Add the garlic powder, onion powder, cumin, and season with salt and pepper to taste. Let the sauce simmer for an additional 5 minutes to allow the flavors to meld together beautifully.
Step 4: Prepare the Chicken Filling
In a medium bowl, combine the cooked and diced chicken with a generous amount of the prepared sauce. Mix well to ensure the chicken is coated in that delicious sauce.
Step 5: Assemble the Enchiladas
Preheat your oven to 350°F (175°C). Spread a thin layer of the sauce on the bottom of a baking dish. Take a tortilla and spoon a generous amount of the chicken mixture onto the center. Sprinkle with a handful of shredded Colby Jack cheese, then roll the tortilla tightly around the filling. Place seam-side down in the baking dish. Repeat with the remaining tortillas and filling.
Step 6: Top and Bake
Once all the enchiladas are in the baking dish, pour the remaining sauce over the top, ensuring they are well covered. Sprinkle the remaining shredded Colby Jack cheese on top. Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.
Step 7: Serve and Enjoy
Remove the enchiladas from the oven and let them cool for a few minutes before serving. Garnish with fresh cilantro, diced avocado, or a dollop of sour cream if desired. Enjoy your amazing homemade chicken enchiladas with your favorite sides!
Seasonal Serving Ideas
These amazing homemade chicken enchiladas are perfect for any occasion. Here are some seasonal serving ideas:
- Serve with a fresh Cajun Chicken Noodle Soup for a cozy winter meal.
- Pair with a vibrant summer salad for a refreshing contrast.
- Top with fresh salsa and avocado during the fall harvest season.
- Enjoy with a side of Mini Taco Spaghetti Pies for a fun twist at a gathering.
Notes on Ingredients
When selecting your ingredients, consider the following:
- For the chicken, leftover rotisserie chicken works great and saves time.
- If you prefer a spicier kick, feel free to add jalapeños or increase the chili powder.
- Using corn tortillas can make the dish gluten-free, while flour tortillas add a soft texture.
- Feel free to substitute the Colby Jack cheese with any cheese of your choice, such as Monterey Jack or cheddar.
Store, Freeze & Reheat
To make your amazing homemade chicken enchiladas last longer:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze the assembled (unbaked) enchiladas. Wrap tightly in plastic wrap and aluminum foil.
- To reheat, bake from frozen at 350°F (175°C) for about 35-40 minutes or until heated through.
Reader Questions
Can I make these enchiladas vegetarian?
Absolutely! Substitute the chicken with black beans, lentils, or a mix of your favorite vegetables for a delicious vegetarian option.
What can I serve with chicken enchiladas?
Consider serving them with Mexican rice, refried beans, or a fresh side salad to round out the meal.
How do I make the sauce spicier?
You can increase the amount of chili powder, add diced jalapeños, or use a spicier variety of tomato sauce to amp up the heat.
Can I prepare these enchiladas ahead of time?
Yes! You can assemble the enchiladas the night before and keep them covered in the fridge. Just bake them when you’re ready to serve.
Before You Go
If you’re looking for a dish that’s sure to impress and delight, these amazing homemade chicken enchiladas are the way to go. With their rich flavors and comforting textures, they are perfect for any occasion. Don’t hesitate to customize them to make them your own, and enjoy the smiles they bring to your table. Happy cooking!
Amazing Homemade Chicken Enchiladas
Ingredients
Equipment
Method
- In a large skillet over medium heat, add the olive oil. Once hot, sprinkle in the all-purpose flour and chili powder. Stir continuously for about 1-2 minutes until the mixture is well combined and fragrant.
- Slowly whisk in the tomato sauce and vegetable stock until smooth. Continue to stir and let the sauce simmer for about 5 minutes.
- Add the garlic powder, onion powder, cumin, and season with salt and pepper to taste. Let the sauce simmer for an additional 5 minutes.
- In a medium bowl, combine the cooked and diced chicken with a generous amount of the prepared sauce. Mix well to ensure the chicken is coated.
- Preheat your oven to 350°F (175°C). Spread a thin layer of the sauce on the bottom of a baking dish. Take a tortilla and spoon a generous amount of the chicken mixture onto the center. Sprinkle with a handful of shredded Colby Jack cheese, then roll the tortilla tightly around the filling.
- Once all the enchiladas are in the baking dish, pour the remaining sauce over the top and sprinkle the remaining cheese. Bake for about 20-25 minutes, or until the cheese is bubbly and golden.
- Remove the enchiladas from the oven and let them cool for a few minutes before serving. Garnish with fresh cilantro, diced avocado, or a dollop of sour cream if desired.
Notes
- Leftover rotisserie chicken works great and saves time.
- Add jalapeños or increase the chili powder for a spicier kick.
- Using corn tortillas makes the dish gluten-free.
