Name: Air Fryer Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 tablespoons salted butter (melted and cooled slightly); 1 cup brown sugar (lightly packed); 1 large egg yolk; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 cup semisweet chocolate chunks (or roughly chopped chocolate or chocolate chips)

There’s something magical about freshly baked cookies, and when you can whip them up in an air fryer, it feels even more enchanting. These Air Fryer Chocolate Chip Cookies are the perfect blend of chewy and crispy, making them an irresistible treat any day of the week. With just a handful of ingredients and the convenience of an air fryer, you’ll be savoring warm, gooey cookies in no time.

Why I Love This Recipe

This recipe holds a special place in my heart for several reasons. First and foremost, it’s incredibly straightforward. With just a few basic ingredients, you can create a delicious batch of cookies that will leave your family and friends begging for more. The air fryer not only speeds up the baking process but also gives the cookies a delightful texture that’s hard to resist. Plus, whether you’re indulging with a good book or sharing with loved ones, these cookies are sure to brighten any day.

The Essentials

To make these delightful Air Fryer Chocolate Chip Cookies, you’ll need the following ingredients:

4 tablespoons salted butter, melted and cooled slightly
1 cup brown sugar, lightly packed
1 large egg yolk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 cup semisweet chocolate chunks, or roughly chopped chocolate or chocolate chips

Setup & Equipment

Before you dive into baking, make sure you have the following equipment ready:

Air fryer: A reliable air fryer is essential for cooking these cookies to perfection.
Mixing bowls: You’ll need a couple of bowls for mixing your ingredients.
Spoon or spatula: For mixing and scooping the cookie dough.
Parchment paper: Optional, but helps prevent sticking.
Cookie scoop: For uniform cookie sizes.

Step-by-Step: Air Fryer Chocolate Chip Cookies

Step 1: Prepare the Dough

In a mixing bowl, combine the melted butter and brown sugar, stirring until well combined. This should create a smooth mixture.

Step 2: Add the Egg Yolk and Vanilla

Add the egg yolk and vanilla extract to the butter-sugar mixture. Mix until everything is fully integrated.

Step 3: Incorporate Dry Ingredients

In another bowl, whisk together the all-purpose flour and baking soda. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

Step 4: Fold in Chocolate

Gently fold in the semisweet chocolate chunks or chips until evenly distributed throughout the cookie dough.

Step 5: Preheat the Air Fryer

Preheat your air fryer to 320°F (160°C) for about 3 minutes. This step is crucial for achieving that perfect cookie texture.

Step 6: Scoop and Shape the Cookies

Using a cookie scoop or a tablespoon, portion out the dough and shape it into balls. Place them on a piece of parchment paper, leaving space for them to spread while cooking.

Step 7: Air Fry the Cookies

Carefully place the cookie dough balls into the air fryer basket, ensuring they are spaced apart. Air fry for 8-10 minutes or until the edges are golden and the centers look slightly underbaked.