Name: Puff Pastry Cheese Pockets
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 8 ounces crumbled feta cheese; 3 tablespoons finely chopped green onions; 1 large egg (lightly beaten); 1 package frozen puff pastry (17.3-ounce, thawed and rolled out a little to smooth); 1 large egg yolk (beaten with 1 teaspoon water)

Puff Pastry Cheese Pockets are the perfect mix of flaky, buttery goodness and savory cheese filling. Whether you’re serving them as an appetizer at your next gathering, a snack for the kids, or a light meal, these pockets are sure to impress. With just a handful of ingredients and a simple preparation process, you’ll find yourself making these delightful treats time and again. Let’s dive into what makes this recipe a winner.

What Sets This Recipe Apart

Unlike traditional cheese pastries that can be heavy and greasy, Puff Pastry Cheese Pockets are light and airy, thanks to the use of frozen puff pastry. The combination of creamy feta cheese and fresh green onions creates a flavor explosion that will tantalize your taste buds. Plus, the versatility of this recipe allows you to customize the filling to your liking. If you’re a fan of Boursin Egg Toast, you can draw inspiration from that creamy goodness by adding herbs or spices to the filling!

What Goes Into Puff Pastry Cheese Pockets

To make these delicious cheese pockets, you’ll need the following ingredients:

8 ounces crumbled feta cheese
3 tablespoons finely chopped green onions
1 large egg, lightly beaten
One 17.3-ounce package frozen puff pastry, thawed and rolled out a little to smooth
1 large egg yolk, beaten with 1 teaspoon water

These simple ingredients come together to create a delightful pocket of flavor that’s both satisfying and easy to prepare.

Tools & Equipment Needed

Before you start, make sure you have the following tools at hand:

Baking sheet – for placing your cheese pockets while baking.
Parchment paper – to line the baking sheet and prevent sticking.
Mixing bowl – for combining the cheese filling ingredients.
Pastry brush – for applying egg wash for a shiny finish.
Rolling pin – if you need to roll out the puff pastry slightly.

Having everything ready will make the process smooth and enjoyable.

Cook Puff Pastry Cheese Pockets Like This

Ready to make your Puff Pastry Cheese Pockets? Follow these simple steps:

Step 1: Prepare the Filling

In a mixing bowl, combine the crumbled feta cheese, finely chopped green onions, and the lightly beaten egg. Mix until all ingredients are well combined. This mixture will be your savory filling.

Step 2: Roll Out the Puff Pastry

On a lightly floured surface, roll out the thawed puff pastry just a bit to smooth it out. This will help you create a more uniform texture and make it easier to work with.

Step 3: Cut the Pastry

Using a knife or a pizza cutter, divide the rolled-out pastry into squares, approximately 4 inches by 4 inches. This size will give you the perfect pocket for your filling.

Step 4: Fill the Pastry Squares

Place a generous spoonful of the feta and green onion mixture in the center of each pastry square. Be careful not to overfill, as this can make sealing difficult.

Step 5: Seal the Pockets

Fold the pastry squares over the filling to create triangles. Use a fork to crimp the edges, ensuring they are sealed tightly. This will help keep the filling inside while baking.

Step 6: Egg Wash

Brush the tops of the sealed pockets with the beaten egg yolk mixed with water. This will give them a beautiful golden color when baked.

Step 7: Bake

Preheat your oven to 400°F (200°C). Line your baking sheet with parchment paper and place your filled pockets on it. Bake for 20-25 minutes, or until they are puffed and golden brown.

Nutrition-Minded Tweaks

If you’re looking to make these Puff Pastry Cheese Pockets a bit healthier, consider these options:

Whole wheat puff pastry: Swap out regular puff pastry for whole wheat for added fiber.
Low-fat feta: Use a low-fat version of feta cheese to reduce overall calories.
Add veggies: Incorporate some finely chopped spinach or bell peppers into the filling for extra nutrients.
Herbs and spices: Experiment with adding your favorite herbs or spices to the filling for a flavor boost.

These tweaks can enhance the nutritional profile while keeping the delicious flavor intact.

Common Errors (and Fixes)

Making Puff Pastry Cheese Pockets can be straightforward, but here are some common pitfalls and how to avoid them:

Overfilling: If you add too much filling, the pockets may burst while baking. Stick to a spoonful for each square.
Not sealing properly: Ensure the edges are well crimped to prevent leaks. Use a little water to help seal if necessary.
Uneven baking: Make sure to rotate the baking sheet halfway through baking for even browning.
Soggy bottoms: Using parchment paper can help prevent sticking and sogginess on the bottom of the pockets.

With these tips, you can perfect your Puff Pastry Cheese Pockets with confidence.

Keep-It-Fresh Plan

If you have leftover Puff Pastry Cheese Pockets or want to make them ahead of time, follow these tips:

Store any uneaten pockets in an airtight container in the refrigerator for up to 3 days. You can also freeze uncooked pockets by placing them on a baking sheet until firm, then transferring them to a freezer bag. When ready to bake, you can cook them directly from frozen; just add a few extra minutes to the baking time.

Common Qs About Puff Pastry Cheese Pockets

Can I use other types of cheese?

Absolutely! Feel free to substitute feta with other cheeses like goat cheese, ricotta, or even mozzarella for a different flavor profile.

How do I know when they are done baking?

Puff Pastry Cheese Pockets are done when they are golden brown and puffed. You can also check by gently pressing on the top; they should feel firm to the touch.

Can I reheat leftover pockets?

Yes! Reheat in a 350°F (175°C) oven for about 10 minutes to restore their crispiness. Avoid the microwave, as this can make them soggy.

What can I serve with these pockets?

These cheese pockets pair wonderfully with a simple salad or your favorite dipping sauce like tzatziki or marinara. They make a great appetizer alongside dishes like Parmesan Crusted Chicken Cutlets.

If you enjoyed making Puff Pastry Cheese Pockets, consider trying these delicious recipes next:

Before You Go

Puff Pastry Cheese Pockets are a delightful addition to any meal or gathering. With their flaky crust and savory filling, they are sure to be a hit with family and friends. Whether you enjoy them fresh out of the oven or save some for later, the flavor and texture will keep you coming back for more. Don’t hesitate to experiment with different fillings and flavors to make this recipe your own. Happy cooking!