Orecchiette Pasta with Broccoli
If you’re looking for a comforting, yet simple dish that packs a flavorful punch, then Orecchiette Pasta with Broccoli is your answer. This delightful pasta is not only quick to prepare, but it also highlights the vibrant flavors of fresh ingredients. With its unique ear-shaped pasta that captures every bit of sauce, and the nutritious crunch of broccoli, this dish is perfect for any occasion. Whether it’s a weeknight dinner or a dish to impress your guests, Orecchiette Pasta with Broccoli is sure to satisfy.
Why Orecchiette Pasta with Broccoli is Worth Your Time
Orecchiette Pasta with Broccoli is a quintessential Italian dish that beautifully balances taste and nutrition. The combination of orecchiette, which means “little ears” in Italian, and tender broccoli florets creates a delightful texture that is both hearty and satisfying. This recipe is not only quick to prepare but also allows you to enjoy seasonal vegetables, making it a perfect choice for a healthy meal. The addition of shallots and garlic enhances the flavor profile, while a sprinkle of Parmesan cheese adds a creamy, cheesy finish. Plus, the dish can easily be customized with spices and additional ingredients to suit your palate.
Ingredient List
- 1 head of broccoli, florets tough stem discarded
- 2 tablespoons extra virgin olive oil
- 2 shallots, finely chopped
- 2 garlic cloves, minced
- 12 ounces orecchiette pasta
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 1/4 cup Parmesan cheese, freshly grated
- 1 teaspoon crushed red pepper flakes (if desired)
Must-Have Equipment
- Large pot for boiling pasta
- Colander for draining pasta
- Large skillet for sautéing
- Wooden spoon for mixing
- Measuring cups and spoons
Orecchiette Pasta with Broccoli in Steps
Step 1: Prepare the Broccoli
Start by bringing a large pot of salted water to a boil. While waiting, cut the broccoli into florets and discard the tough stem. Once the water is boiling, add the broccoli and cook for about 2-3 minutes until tender but still vibrant green. Remove the broccoli with a slotted spoon and set it aside.
Step 2: Cook the Pasta
In the same pot of boiling water, add the orecchiette pasta. Cook according to package instructions until al dente, usually about 9-11 minutes. Reserve about 1 cup of the pasta cooking water, then drain the pasta in a colander.
Step 3: Sauté the Aromatics
In a large skillet, heat the extra virgin olive oil over medium heat. Add the finely chopped shallots and sauté for about 2-3 minutes until they become translucent. Then, add the minced garlic and cook for an additional 30 seconds until fragrant.
Step 4: Combine Ingredients
Add the cooked orecchiette and broccoli to the skillet with the shallots and garlic. Toss everything together to combine. If the mixture seems dry, add a splash of the reserved pasta cooking water to help create a light sauce.
Step 5: Season and Serve
Season the pasta with salt, black pepper, and crushed red pepper flakes if you want a bit of heat. Stir in the freshly grated Parmesan cheese until it melts and coats the pasta. Taste and adjust seasoning as needed, then serve warm.
Variations for Dietary Needs
- For a vegan option, substitute Parmesan cheese with nutritional yeast.
- Replace orecchiette with gluten-free pasta for a gluten-free version.
- Add cooked chicken or shrimp for a protein boost.
- Incorporate other vegetables like spinach or cherry tomatoes for added color and nutrients.
Troubles You Can Avoid
One common issue with pasta dishes is overcooking the pasta. Make sure to follow the package instructions and taste for doneness. Additionally, if the pasta seems dry, adding reserved pasta water gradually can help create the perfect sauce consistency. Lastly, ensure you’re using fresh ingredients for the best flavor.
Make Ahead Like a Pro
Orecchiette Pasta with Broccoli can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of water or broth to revitalize the dish. This makes it an ideal meal prep option for your busy week ahead!
FAQ
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli can be used. Just be sure to thaw it and drain any excess water before adding it to the dish.
What can I serve with Orecchiette Pasta with Broccoli?
This dish pairs beautifully with a simple green salad or oven roasted green beans for a complete meal.
How can I add protein to this dish?
You can easily add cooked chicken, shrimp, or even chickpeas to boost the protein content of your Orecchiette Pasta with Broccoli.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
The Last Word
Orecchiette Pasta with Broccoli is more than just a meal; it’s a celebration of simple, fresh ingredients that come together to create something truly special. The combination of pasta and broccoli, enhanced with aromatic shallots and garlic, makes for a satisfying dish that can be enjoyed any day of the week. Whether you’re cooking for yourself or hosting friends, this recipe is sure to impress. Its versatility allows for endless customization, so feel free to experiment with flavors and textures. Enjoy your cooking, and savor every bite of this delightful Orecchiette Pasta with Broccoli!
Orecchiette Pasta with Broccoli
Ingredients
Equipment
Method
- Start by bringing a large pot of salted water to a boil. While waiting, cut the broccoli into florets and discard the tough stem. Once the water is boiling, add the broccoli and cook for about 2-3 minutes until tender but still vibrant green. Remove the broccoli with a slotted spoon and set it aside.
- In the same pot of boiling water, add the orecchiette pasta. Cook according to package instructions until al dente, usually about 9-11 minutes. Reserve about 1 cup of the pasta cooking water, then drain the pasta in a colander.
- In a large skillet, heat the extra virgin olive oil over medium heat. Add the finely chopped shallots and sauté for about 2-3 minutes until they become translucent. Then, add the minced garlic and cook for an additional 30 seconds until fragrant.
- Add the cooked orecchiette and broccoli to the skillet with the shallots and garlic. Toss everything together to combine. If the mixture seems dry, add a splash of the reserved pasta cooking water to help create a light sauce.
- Season the pasta with salt, black pepper, and crushed red pepper flakes if you want a bit of heat. Stir in the freshly grated Parmesan cheese until it melts and coats the pasta. Taste and adjust seasoning as needed, then serve warm.
Notes
- For a vegan option, substitute Parmesan cheese with nutritional yeast.
- Replace orecchiette with gluten-free pasta for a gluten-free version.
- Add cooked chicken or shrimp for a protein boost.
