30 Minute Harissa Butter Chicken.
If you’re looking for a quick, flavorful, and satisfying dinner, look no further than this 30 Minute Harissa Butter Chicken. Packed with spices, a touch of sweetness, and a creamy finish, this dish is sure to impress your family and friends. The combination of tender chicken, aromatic herbs, and the distinctive kick from harissa creates a beautiful balance that elevates your weeknight meals. Plus, it’s ready in just half an hour, making it perfect for busy evenings when you want something delicious without the hassle.
Why It’s My Go-To
This 30 Minute Harissa Butter Chicken has become a staple in my kitchen for countless reasons. Firstly, it’s incredibly versatile; you can serve it with steamed rice, naan, or even a fresh salad. Secondly, it’s a one-pot wonder, which means less cleaning up afterward! The simplicity of the recipe combined with the complex flavors makes it a hit at the dinner table. Whether you’re cooking for a crowd or just for yourself, this dish will leave everyone satisfied and asking for seconds.
Ingredient Rundown
To create this delightful dish, you’ll need the following ingredients:
- 4 tablespoons salted butter – for richness and flavor.
- 2 pounds chicken breasts or thighs, cut into chunks – the star of the dish, juicy and tender.
- 1 yellow onion, chopped – adds sweetness and depth.
- 2 cloves garlic, chopped – for aromatic goodness.
- 2 teaspoons smoked paprika – a hint of smokiness.
- 1 teaspoon ground cumin – warm and earthy flavor.
- 1 teaspoon chili powder – for a bit of heat.
- Salt and black pepper – to taste.
- Chili flakes – optional, for extra spice.
- 2-3 tablespoons Harissa sauce – the key ingredient for that unique flavor.
- 1 tablespoon honey – adds a touch of sweetness.
- 1 cup canned coconut milk – for creaminess and richness.
- 2 cups pomegranate arils – for a burst of freshness.
- 1 cup mixed herbs: mint, cilantro, and scallions – for brightness and flavor.
- 2 tablespoons lemon juice – to enhance the flavors.
- 2 tablespoons toasted sesame seeds – for crunch.
- 1 cup crumbled feta cheese – adds a tangy finish.
- Steamed rice and naan for serving – perfect accompaniments to soak up that delicious sauce.
Tools of the Trade
Before you start cooking, gather these essential tools:
- Large skillet or frying pan – for cooking the chicken and sauce.
- Wooden spoon or spatula – to stir and combine ingredients.
- Chopping board and knife – for prepping your ingredients.
- Measuring spoons – to ensure perfect seasoning.
- Serving dishes – for plating your delicious meal.
30 Minute Harissa Butter Chicken. in Steps
Step 1: Sauté the Aromatics
In your large skillet, melt the 4 tablespoons of salted butter over medium heat. Once melted, add the chopped yellow onion and cook until translucent, about 3-4 minutes. Stir in the 2 cloves of chopped garlic and sauté for another minute until fragrant.
Step 2: Cook the Chicken
Increase the heat to medium-high and add the 2 pounds of chicken chunks into the skillet. Season with salt, black pepper, and chili flakes if you like it spicy. Cook until the chicken is browned on all sides, about 5-7 minutes.
Step 3: Spice It Up
Once the chicken is browned, sprinkle in the 2 teaspoons of smoked paprika, 1 teaspoon of ground cumin, and 1 teaspoon of chili powder. Stir well to coat the chicken in the spices and cook for an additional 2 minutes.
Step 4: Add the Sauce Ingredients
Pour in the 2-3 tablespoons of harissa sauce and 1 tablespoon of honey. Stir to combine, then add the 1 cup of canned coconut milk. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, allowing the flavors to meld together.
Step 5: Finish with Fresh Ingredients
Once the chicken is cooked through and the sauce has thickened slightly, remove the skillet from heat. Stir in the 2 cups of pomegranate arils, 1 cup of mixed herbs, and 2 tablespoons of lemon juice. This step adds freshness and vibrant color to your dish.
Step 6: Serve It Up
Spoon the 30 Minute Harissa Butter Chicken into bowls and top with 2 tablespoons of toasted sesame seeds and 1 cup of crumbled feta cheese. Serve with steamed rice or warm naan for a complete meal.
Make It Diet-Friendly
If you’re looking to customize this dish to fit specific dietary needs, consider the following options:
- Low-Carb: Serve over cauliflower rice instead of regular rice.
- Dairy-Free: Omit the feta cheese or substitute with a dairy-free option.
- Spicy Levels: Adjust the amount of harissa sauce to control the heat.
- Vegetarian: Substitute chicken with chickpeas or tofu for a plant-based version.
Steer Clear of These
When preparing your 30 Minute Harissa Butter Chicken, avoid the following:
- Using too much salt early on—taste as you go to avoid overpowering the dish.
- Overcooking the chicken—aim for tender, juicy chunks rather than dry pieces.
- Skipping the fresh herbs and pomegranate arils—they add essential flavor and texture.
Prep Ahead & Store
You can prep this dish in advance to make your cooking experience even smoother:
Chop your onions, garlic, and chicken ahead of time and store them in the refrigerator for up to 24 hours. The harissa sauce can also be mixed ahead and kept in an airtight container. Once cooked, the 30 Minute Harissa Butter Chicken can be stored in the fridge for up to 3 days. Reheat gently on the stove or in the microwave before serving again.
Common Qs About 30 Minute Harissa Butter Chicken.
Can I use frozen chicken for this recipe?
Yes, but it’s best to thaw the chicken completely before cooking for even cooking and better texture.
What if I can’t find harissa sauce?
You can substitute with a mixture of chili paste and spices like cumin and coriander to mimic the flavor profile.
Can I make this recipe in advance?
Absolutely! You can prepare the entire dish ahead of time and reheat it when you’re ready to serve.
What should I serve with Harissa Butter Chicken?
This dish pairs wonderfully with steamed rice, naan, or even a simple green salad for a lighter option.
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Serve & Enjoy
Gather your loved ones around the table and enjoy this delightful 30 Minute Harissa Butter Chicken. The combination of flavors, textures, and vibrant colors will make your meal memorable. Each bite is a celebration, and you’ll find yourself wanting to make this dish time and time again. Happy cooking!
30 Minute Harissa Butter Chicken.
Ingredients
Equipment
Method
- In your large skillet, melt the 4 tablespoons of salted butter over medium heat. Once melted, add the chopped yellow onion and cook until translucent, about 3-4 minutes. Stir in the 2 cloves of chopped garlic and sauté for another minute until fragrant.
- Increase the heat to medium-high and add the 2 pounds of chicken chunks into the skillet. Season with salt, black pepper, and chili flakes if you like it spicy. Cook until the chicken is browned on all sides, about 5-7 minutes.
- Once the chicken is browned, sprinkle in the 2 teaspoons of smoked paprika, 1 teaspoon of ground cumin, and 1 teaspoon of chili powder. Stir well to coat the chicken in the spices and cook for an additional 2 minutes.
- Pour in the 2-3 tablespoons of harissa sauce and 1 tablespoon of honey. Stir to combine, then add the 1 cup of canned coconut milk. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, allowing the flavors to meld together.
- Once the chicken is cooked through and the sauce has thickened slightly, remove the skillet from heat. Stir in the 2 cups of pomegranate arils, 1 cup of mixed herbs, and 2 tablespoons of lemon juice. This step adds freshness and vibrant color to your dish.
- Spoon the 30 Minute Harissa Butter Chicken into bowls and top with 2 tablespoons of toasted sesame seeds and 1 cup of crumbled feta cheese. Serve with steamed rice or warm naan for a complete meal.
Notes
- Prep ingredients ahead for even quicker cooking.
- Customize with additional vegetables for extra nutrition.
- Store leftovers in an airtight container for up to 3 days.
