Brownie Bites
If there’s one treat that can instantly lift your spirits, it’s a fudgy, rich brownie. But what if I told you that you could enjoy all that chocolatey goodness in bite-sized pieces? Enter Brownie Bites! These little morsels are perfect for satisfying your sweet tooth, sharing at gatherings, or enjoying as a late-night treat. They’re incredibly simple to whip up and deliver all the flavors you crave without the fuss. Let me guide you through this delightful recipe that will become a staple in your baking repertoire.
Why It’s My Go-To
Brownie Bites are my go-to dessert for so many reasons. First, they’re versatile—perfect for any occasion, whether it’s a cozy night in or a festive gathering. The bite-sized nature means you can enjoy a little indulgence without overdoing it. Plus, they’re quick to make and require minimal cleanup, which is always a win in my book. The combination of gooey chocolate and the crunch of mini chocolate chips makes these bites utterly irresistible!
What Goes Into Brownie Bites
Creating these delectable Brownie Bites is a breeze with just a handful of ingredients. Here’s what you’ll need:
- 9 Tbsp unsalted butter, cut into 1 Tbsp pieces – This adds richness and moisture to your brownies.
- 1 cup (200g) granulated sugar – Sweetens the brownies and contributes to their chewy texture.
- 1/4 tsp (heaping) salt – Enhances the flavor and balances the sweetness.
- 2 large eggs – Binds the ingredients together and provides structure.
- 1 1/2 tsp vanilla extract – Adds a warm, aromatic flavor.
- 2/3 cup (86g) all-purpose flour – Gives the brownies their structure (spoon and level to measure).
- 6 Tbsp (36g) Dutch process cocoa powder – For that deep, rich chocolate flavor.
- 2 tsp Dutch process cocoa powder for dusting – Helps prevent sticking.
- 1/2 cup (85g) mini semi-sweet chocolate chips – Adds bursts of melty chocolate in each bite.
Prep & Cook Tools
To make your Brownie Bites, you’ll need a few essential tools:
- Mixing bowls – For combining your ingredients.
- Whisk – To mix the batter until smooth.
- Rubber spatula – Perfect for folding in the chocolate chips.
- Brownie bite pan or mini muffin tin – To bake your bites to perfection.
- Parchment paper – For easy removal of the brownies.
Brownie Bites: How It’s Done
Now, let’s get to the fun part—making your Brownie Bites! Follow these simple steps:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your brownies bake evenly.
Step 2: Prepare Your Pan
Line your brownie bite pan or mini muffin tin with parchment paper or grease it well with butter to prevent sticking.
Step 3: Melt the Butter
In a medium saucepan over low heat, melt the unsalted butter. Remove from heat once fully melted and let it cool slightly.
Step 4: Mix the Wet Ingredients
In a mixing bowl, whisk together the melted butter, granulated sugar, and salt until well combined. Then, add in the eggs and vanilla extract, mixing until smooth.
Step 5: Combine the Dry Ingredients
In another bowl, sift together the all-purpose flour and Dutch process cocoa powder. Gradually add this mixture to the wet ingredients, stirring gently until just combined.
Step 6: Fold in the Chocolate Chips
Gently fold in the mini semi-sweet chocolate chips into the batter, ensuring they are evenly distributed.
Step 7: Fill the Pan
Spoon the batter into the prepared pan, filling each cavity about 2/3 full. Be careful not to overfill them.
Step 8: Bake
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 9: Cool and Dust
Let the Brownie Bites cool in the pan for a few minutes before transferring them to a wire rack. Once cooled, dust with the additional cocoa powder for a finishing touch!
Make It Year-Round
These Brownie Bites are perfect for any season or occasion! Here are some ideas to enjoy them year-round:
- Top with Chocolate Sauce for a decadent dessert.
- Serve them at birthday parties for a fun treat.
- Make them festive by adding a sprinkle of seasonal sprinkles on top.
- Gift them in a cute box for holidays or as a sweet surprise for a friend.
Method to the Madness
The beauty of these Brownie Bites lies in their simplicity. The method is straightforward, and the ingredients work in harmony to create a chewy, fudgy treat. The key is to not overmix the batter after adding the flour, as this will ensure your bites remain soft and tender. Additionally, using high-quality cocoa powder and chocolate chips will elevate the flavor, making each bite a chocolate lover’s dream.
Keep-It-Fresh Plan
To keep your Brownie Bites fresh and delicious, consider the following tips:
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, place them in the fridge for up to a week.
- Freeze any leftovers by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They will last for up to 3 months.
- When ready to enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds for that fresh-out-of-the-oven taste.
Brownie Bites FAQs
Can I use cocoa powder instead of chocolate chips?
While cocoa powder adds a rich chocolate flavor, chocolate chips provide a melty texture that enhances the overall experience of Brownie Bites. However, if you prefer to omit chocolate chips, you can add more cocoa powder, but the texture will differ.
What can I use instead of mini chocolate chips?
If you don’t have mini chocolate chips, you can chop up regular chocolate bars or use nuts like walnuts or pecans for added crunch. Dried fruit can also be a fun alternative!
Can I double the recipe?
Absolutely! Just make sure to adjust your baking time accordingly if using a larger pan. Keep an eye on them towards the end of the baking time to ensure they don’t overbake.
How do I know when my Brownie Bites are done?
The best way to check is with a toothpick. Insert it in the center, and if it comes out with a few moist crumbs, they are perfect. If it comes out wet, give them a few more minutes.
If you love Brownie Bites, you’ll definitely want to try these delectable desserts:
Bring It to the Table
These Brownie Bites are sure to impress anyone who takes a bite. They’re rich, chocolatey, and the perfect size for sharing (or not!). Whether they’re a part of your next gathering or a simple treat to enjoy at home, these bites will become a favorite in your baking arsenal. So, gather your ingredients and get ready to indulge in a batch of these delightful Brownie Bites!
Brownie Bites
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures your brownies bake evenly.
- Line your brownie bite pan or mini muffin tin with parchment paper or grease it well with butter to prevent sticking.
- In a medium saucepan over low heat, melt the unsalted butter. Remove from heat once fully melted and let it cool slightly.
- In a mixing bowl, whisk together the melted butter, granulated sugar, and salt until well combined. Then, add in the eggs and vanilla extract, mixing until smooth.
- In another bowl, sift together the all-purpose flour and Dutch process cocoa powder. Gradually add this mixture to the wet ingredients, stirring gently until just combined.
- Gently fold in the mini semi-sweet chocolate chips into the batter, ensuring they are evenly distributed.
- Spoon the batter into the prepared pan, filling each cavity about 2/3 full. Be careful not to overfill them.
- Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the Brownie Bites cool in the pan for a few minutes before transferring them to a wire rack. Once cooled, dust with the additional cocoa powder for a finishing touch!
Notes
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, place them in the fridge for up to a week.
- Freeze any leftovers by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag for up to 3 months.
