When it comes to Middle Eastern cuisine, few dishes evoke as much excitement as authentic falafel. With its crispy exterior and perfectly spiced interior, falafel is not just a tasty treat; it’s a beloved staple that has made its way into the hearts and stomachs of food lovers around the world. The best part? Making falafel from scratch is easier than you might think, and the flavors are unparalleled. Let’s dive into the world of BEST Authentic Falafel!

Why I Love This Recipe

This recipe for BEST Authentic Falafel brings together the earthy flavors of toasted spices, fresh herbs, and a hint of citrus from preserved lemons. Each bite is a delightful crunch that gives way to a soft, flavorful center. What I love most is the versatility; you can serve it in a wrap, on a salad, or simply with dipping sauces. Plus, when you make it from dried chickpeas, you ensure that each falafel is fresh and full of flavor, elevating your dish to a whole new level.

Your Shopping Guide

Before you start, let’s make sure you have everything you need. Here’s a list of ingredients for the BEST Authentic Falafel:

2 cups dried garbanzo beans/chickpeas
2 teaspoons whole cumin seeds (or 1 teaspoon ground cumin)
2 teaspoons whole coriander seeds (or 1 teaspoon ground coriander)
1/2 cup chopped yellow onion
3-4 cloves garlic, minced
1/4 preserved lemon (pulp discarded, mince the peel)
1/3 cup chopped parsley
1/3 cup chopped cilantro
2 teaspoons fresh lemon zest
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
Oil for frying (high smoke point, like avocado or canola)

For those wondering how to make Homemade Preserved Lemons, I highly recommend preparing them ahead of time to enhance the depth of flavor in your falafel!

Before You Start: Equipment

Having the right equipment can make all the difference in your cooking experience. Here’s a quick list of what you’ll need:

Food processor: For blending the falafel mixture.
Large bowl: To soak the chickpeas.
Frying pan or deep fryer: For frying the falafel.
Slotted spoon: For removing the falafel from the oil.
Paper towels: For draining excess oil.

From Start to Finish: BEST Authentic Falafel

Making BEST Authentic Falafel is a rewarding process. Follow these steps for delicious results!

Step 1: Soak the Chickpeas

Begin by soaking the dried chickpeas in a large bowl of water. Make sure to cover them with several inches of water, as they will expand. Let them soak overnight or for at least 8 hours. This step is crucial for achieving the perfect texture.

Step 2: Toast the Spices

In a dry skillet over medium heat, toast the whole cumin and coriander seeds for about 3-4 minutes, or until fragrant. Make sure to shake the pan occasionally to prevent burning. Once toasted, allow them to cool slightly, then grind them in a spice grinder or a mortar and pestle until fine.

Step 3: Prepare the Falafel Mixture

Drain the soaked chickpeas and add them to your food processor along with the toasted spices, chopped onion, minced garlic, preserved lemon, parsley, cilantro, lemon zest, salt, and black pepper. Process until the mixture is well combined but still slightly coarse. You want it to hold together when formed into balls.

Step 4: Form the Falafel Balls

Using your hands, form the falafel mixture into small balls or patties, about the size of a golf ball. Place them on a baking sheet lined with parchment paper. If the mixture feels too crumbly, you can add a splash of water or a little olive oil to help bind it.

Step 5: Fry the Falafel

Heat about 2 inches of oil in your frying pan over medium-high heat. Once the oil is hot (you can test it by dropping in a small piece of the mixture; if it sizzles, it’s ready), carefully add the falafel balls, a few at a time. Fry for about 4-5 minutes on each side, or until golden brown. Remove them with a slotted spoon and drain on paper towels.

Step 6: Serve with Dipping Sauces

Now comes the best part! Serve your BEST Authentic Falafel warm with homemade creamy hummus or a tangy preserved lemon cilantro yogurt sauce. If you’re looking for a vegan option, simply use vegan yogurt for the sauce.

Better Choices & Swaps

If you’re looking to tailor this recipe to your preferences, here are some great options:

Substitute dried chickpeas with crispy air fryer chickpeas for a unique twist.
Swap parsley for mint for a fresher flavor profile.
Use gluten-free flour or breadcrumbs if you need a gluten-free option.
Add spices like smoked paprika or cayenne pepper for a spicy kick.

Don’t Do This

Don’t use canned chickpeas—freshly soaked dried chickpeas are key for the right texture.
Avoid overcrowding the frying pan as this can lower the oil temperature and result in soggy falafel.
Don’t skip the toasting of spices; this step enhances the overall flavor of your falafel.
Don’t rush the cooling process; letting them drain properly will keep your falafel crispy.

Cooling, Storing & Rewarming

To keep your falafel fresh and delicious:

Let the falafel cool completely on paper towels before storing. Place them in an airtight container in the fridge for up to 3 days. If you want to reheat them, a quick stint in the air fryer or a hot oven will bring back their crispy texture.

Time to Try It

With all these tips and tricks at your disposal, it’s time to roll up your sleeves and make some BEST Authentic Falafel. I promise you won’t regret it. Whether you’re hosting a dinner party, meal prepping for the week, or simply craving a delicious snack, this recipe is sure to impress. Get ready to enjoy the crispy, flavorful delight of homemade falafel!