Name: Cracker Barrel Chocolate Pecan Pie: A Decadent Dessert for All Seasons
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: 3 eggs; 1 cup granulated sugar; 1 cup light corn syrup; 1 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup melted margarine; 1 cup pecans; 3 tablespoons semi-sweet chocolate chips; 1 unbaked pie shell

There’s something magical about a slice of Cracker Barrel Chocolate Pecan Pie: A Decadent Dessert for All Seasons. This classic dessert combines the rich, nutty flavor of pecans with the irresistible sweetness of chocolate, all nestled in a flaky pie crust. Whether you’re celebrating a holiday, hosting a dinner party, or simply craving something sweet, this pie is sure to impress. Let’s dive into what makes this recipe so special and how you can whip it up in your own kitchen.

What Sets This Recipe Apart

This recipe for Cracker Barrel Chocolate Pecan Pie: A Decadent Dessert for All Seasons stands out for several reasons. First, it incorporates semi-sweet chocolate chips that add a delightful depth of flavor, elevating the traditional pecan pie experience. The combination of pecans and chocolate creates a texture that is both crunchy and creamy, making each bite a blissful indulgence. Plus, it’s simple enough for a novice baker yet impressive enough for seasoned pros to enjoy.

What Goes Into Cracker Barrel Chocolate Pecan Pie: A Decadent Dessert for All Seasons

To create this delicious pie, you’ll need the following ingredients:

3 eggs
1 cup granulated sugar
1 cup light corn syrup
1 teaspoon salt
1 teaspoon vanilla extract
1/2 cup melted margarine
1 cup pecans
3 tablespoons semi-sweet chocolate chips
1 unbaked pie shell

These simple yet effective ingredients come together to create a pie that’s perfect for any occasion.

Cook’s Kit

Before you start baking, make sure you have the following essentials:

Mixing bowls: For combining your ingredients.
Whisk: To beat the eggs and mix the filling thoroughly.
Measuring cups and spoons: Precision is key in baking.
9-inch pie dish: An unbaked pie shell fits perfectly in this size.
Oven mitts: Safety first when handling hot dishes.

With these tools at your disposal, you’re ready to embark on your baking journey.

Cooking Cracker Barrel Chocolate Pecan Pie: A Decadent Dessert for All Seasons: The Process

Now, let’s get into the step-by-step process to create this mouthwatering pie.

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures the pie bakes evenly.

Step 2: Prepare the Pie Shell

Place your unbaked pie shell in the pie dish. If you’d like to make your own crust, consider using this Darn Good Whole Wheat Pie Crust recipe for a healthier twist.

Step 3: Mix the Filling

In a large mixing bowl, whisk together the 3 eggs until well beaten. Add in the 1 cup of granulated sugar, 1 cup of light corn syrup, 1 teaspoon of salt, 1 teaspoon of vanilla extract, and 1/2 cup of melted margarine. Whisk until fully combined and smooth.

Step 4: Add Pecans and Chocolate

Stir in 1 cup of pecans and 3 tablespoons of semi-sweet chocolate chips, ensuring they are evenly distributed throughout the filling.

Step 5: Pour into Pie Shell

Carefully pour the filling mixture into the prepared pie shell, ensuring it is evenly spread.

Step 6: Bake

Place the pie in the preheated oven and bake for 60-70 minutes or until the filling is set and the top is golden brown. The pie is done when a knife inserted in the center comes out clean.

Step 7: Cool and Serve

Once baked, remove the pie from the oven and let it cool for at least 2 hours before slicing. This allows the filling to firm up a bit more, making it easier to serve.

Flavor-Forward Alternatives

If you’re looking to mix things up or cater to different tastes, consider these alternatives:

Nut Varieties: Swap pecans with walnuts or almonds for a different nutty flavor.
Chocolate Options: Use dark chocolate chips for a richer taste or try Chocolate Sauce drizzled on top for added indulgence.
Spiced Flavoring: Add a teaspoon of cinnamon or nutmeg for an aromatic twist.
Fruit Additions: Toss in a handful of dried cranberries or cherries for a fruity burst.

Experimenting with these variations can lead to delightful surprises that keep the classic charm alive while adding new dimensions to your pie.

Cook’s Notes

Ensure your eggs are at room temperature for better mixing.
For a richer flavor, consider using a combination of butter and margarine.
Don’t skip the cooling time; it’s essential for the pie to set properly.
This pie can easily be made a day in advance, making it perfect for gatherings.

Storage & Reheat Guide

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place a slice in the microwave for about 20 seconds or warm it in a preheated oven at 350°F (175°C) for 10-15 minutes. Enjoy warm for the best experience!

Final Bite

Cracker Barrel Chocolate Pecan Pie is more than just a dessert; it’s a heartfelt creation that brings joy to any gathering. The combination of chocolate and pecans creates a sweet symphony that resonates with everyone, making it a beloved choice for all seasons. Whether you’re baking it for a special occasion or simply because you deserve a treat, this pie will surely become a staple in your dessert repertoire.

With its simple ingredients and easy preparation, it’s a recipe that you’ll return to again and again. So gather your ingredients, roll up your sleeves, and let’s bake something unforgettable! Enjoy every bite of your Cracker Barrel Chocolate Pecan Pie: A Decadent Dessert for All Seasons.