Name: Baked Plantain Chips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 pieces green plantains (firm and unripe); 2 tbsp curry powder; 2 tbsp paprika; 1 tsp salt; 2 tbsp grapeseed or avocado oil

If you’re looking for a crunchy, satisfying snack that’s both delicious and easy to make, then look no further than Baked Plantain Chips. These delightful chips are made from ripe plantains and seasoned with a blend of spices, creating a perfect balance of flavor and crunch. Unlike their fried counterparts, these baked versions offer a healthier alternative without sacrificing taste. Whether you enjoy them on their own or paired with a tasty dip like Chipotle Aioli, they are sure to become a favorite in your snack rotation.

Why This Baked Plantain Chips Stands Out

Baked Plantain Chips are not only easy to prepare, but they also boast a delightful crunch and a flavor profile that can be customized to suit your taste. The use of spices like curry powder and paprika elevates these chips beyond basic snacks, giving them a unique twist that keeps you coming back for more. Plus, their versatility makes them a perfect companion for various dips, spreads, or even as a garnish for your favorite meals.

Ingredient Rundown

To whip up a batch of these delicious Baked Plantain Chips, you’ll need the following ingredients:

2 green plantains: The star of the show! Choose firm, unripe plantains for the best crunch.
2 tbsp curry powder: Adds an aromatic and slightly spicy flavor that pairs wonderfully with the sweetness of plantains.
2 tbsp paprika: Provides a mild smoky flavor and a beautiful color to the chips.
1 tsp salt: Enhances all the flavors and balances the spices.
2 tbsp grapeseed or avocado oil: These oils are perfect for baking, providing a light, healthy fat that helps the chips crisp up nicely.

Prep & Cook Tools

Before you start, gather the following tools:

Baking sheet: A large, flat surface to spread out your chips for even baking.
Sharp knife: Essential for slicing the plantains thinly and evenly.
Mixing bowl: For tossing the plantain slices with oil and spices.
Spatula: Useful for flipping the chips halfway through baking for uniform crispiness.
Oven: Preheat to ensure optimal cooking conditions for your chips.

The Method for Baked Plantain Chips

Now that you have your ingredients and tools ready, it’s time to get cooking! Follow these simple steps to create your Baked Plantain Chips:

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will help the chips crisp up nicely.

Step 2: Prepare the Plantains

Peel the green plantains. To do this, cut off both ends of the plantain, then make a slit along the length of the plantain. Use your fingers to remove the peel, revealing the flesh inside.

Step 3: Slice the Plantains

Using a sharp knife, slice the plantains thinly, aiming for about 1/8 inch thick. The thinner the slices, the crispier your chips will be!

Step 4: Season the Plantains

In a mixing bowl, combine the sliced plantains with grapeseed or avocado oil, curry powder, paprika, and salt. Toss until the plantain slices are evenly coated with the oil and spices.

Step 5: Arrange on the Baking Sheet

Spread the seasoned plantain slices in a single layer on a baking sheet. Make sure they are not overlapping to ensure even cooking.

Step 6: Bake the Chips

Bake in the preheated oven for 15-20 minutes, flipping halfway through. Keep an eye on them to prevent burning, as all ovens vary.

Step 7: Cool and Serve

Once the chips are golden and crisp, remove them from the oven and let them cool on the baking sheet for a few minutes. This cooling time will help them crisp up even more. Serve them on their own or with your favorite dips, like Crispy Air Fried Fish With Gluten Free Option for a delightful treat.

Smart Substitutions

If you want to experiment or don’t have all the ingredients on hand, here are some smart substitutions:

Use different spices: Feel free to swap out curry powder and paprika for your favorite spices like cumin, garlic powder, or chili powder.
Change the oil: Olive oil or coconut oil can be used instead of grapeseed or avocado oil.
Add a sweet touch: Sprinkle some cinnamon or a bit of sugar if you prefer a sweeter chip.

Troubleshooting Tips

While making Baked Plantain Chips is fairly straightforward, here are some tips to help you achieve the best results:

If your chips aren’t crispy enough, bake them for a few extra minutes, but watch carefully to prevent burning.
Ensure the plantain slices are uniform in thickness to promote even cooking.
If chips are too salty, reduce the amount of salt next time or try adding a bit of sugar to balance the flavor.

Shelf Life & Storage

To keep your Baked Plantain Chips fresh and crispy, follow these storage tips:

Store in an airtight container at room temperature for up to 5 days.
If you notice them losing crispiness, try reheating them in the oven for a few minutes to restore their crunch.

Frequently Asked Questions

Can I use ripe plantains for this recipe?

While green plantains are best for achieving that crunchy texture, you can use ripe ones, but they will be softer and sweeter.

What dips pair well with Baked Plantain Chips?

These chips are versatile and can be enjoyed with various dips like guacamole, salsa, or a creamy dip such as Chipotle Aioli.

Can I make Baked Plantain Chips in an air fryer?

Yes! If you have an air fryer, you can achieve a similar crispy texture. Cook at 375°F (190°C) for about 10-15 minutes, shaking the basket halfway through.

How can I make these chips spicier?

Add cayenne pepper or crushed red pepper flakes to the seasoning mix for an extra kick!

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Ready, Set, Cook

Now that you’re armed with all the knowledge to make these delectable Baked Plantain Chips, it’s time to roll up your sleeves and get cooking! Gather your ingredients, preheat your oven, and enjoy the process. Whether you’re snacking solo or sharing them with friends and family, these chips are sure to be a hit. Let the crunching begin!