Name: Roasted Red Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1.5 pounds baby red potatoes (washed and halved); 3 tablespoons olive oil; 2 tablespoons unsalted butter (melted); 2 tablespoons minced fresh dill; coarse salt and fresh cracked pepper (to taste)

There’s something utterly delightful about the simplicity of roasted red potatoes. When you combine their naturally creamy texture with a touch of olive oil, butter, and fresh dill, you have a dish that’s not only easy to prepare but also bursting with flavor. Whether you’re serving them alongside grilled chicken, steak, or a fresh salad, these roasted red potatoes will elevate your meal to new heights. Perfect for special occasions or a casual weeknight dinner, this recipe is a must-have in your cooking repertoire.

What You’ll Love About This Recipe

This Roasted Red Potatoes recipe is not only straightforward but also incredibly versatile. You’ll love how quickly it comes together, making it perfect for busy weeknights. The golden, crispy exterior pairs beautifully with the tender interior, and the fresh dill adds a burst of herbaceous flavor that will have your taste buds dancing. Plus, it’s a fantastic side dish that complements a variety of main courses.

What’s in the Bowl

To make these delightful roasted red potatoes, gather the following ingredients:

1.5 pounds baby red potatoes – Their small size means they cook evenly and have a deliciously creamy center.
3 tablespoons olive oil – This helps achieve a crispy texture while adding healthy fats.
2 tablespoons unsalted butter – For richness and flavor, making these potatoes irresistible.
2 tablespoons minced fresh dill – This bright herb lifts the dish with its fresh aroma.
Coarse salt and fresh cracked pepper to taste – Essential for enhancing all the flavors.

Recommended Tools

To ensure your roasted red potatoes turn out perfectly, here are some recommended tools:

Cutting board – A sturdy surface for chopping your potatoes.
Sharp knife – For cutting the potatoes into even pieces for uniform cooking.
Baking sheet – A large, rimmed sheet is ideal for spreading the potatoes out.
Mixing bowl – To toss the potatoes with oil, butter, and seasonings.
Spatula or tongs – For flipping the potatoes halfway through cooking.

Build Roasted Red Potatoes Step by Step

Step 1: Preheat the Oven

Begin by preheating your oven to 425°F (220°C). A hot oven is essential for achieving that crispy texture we all crave.

Step 2: Prepare the Potatoes

Wash the baby red potatoes thoroughly under cold water. Pat them dry with a clean towel. Cut each potato in half or quarters, ensuring they are all roughly the same size for even cooking.

Step 3: Mix Ingredients

In a large mixing bowl, combine the halved potatoes with olive oil, melted butter, and minced dill. Season generously with coarse salt and fresh cracked pepper. Toss everything together until the potatoes are well coated.

Step 4: Arrange on Baking Sheet

Spread the potatoes out in a single layer on a baking sheet. Make sure they are not overcrowded; this will allow them to crisp up nicely.

Step 5: Roast the Potatoes

Place the baking sheet in the preheated oven and roast for 25-30 minutes. Halfway through, use a spatula or tongs to flip the potatoes for even browning.

Step 6: Check for Doneness

The potatoes are done when they are golden brown and tender when pierced with a fork. If you want them extra crispy, you can leave them in for an additional 5 minutes.

Step 7: Serve and Enjoy

Remove the potatoes from the oven and let them cool for a minute. Serve them hot as a delightful side dish, and enjoy the compliments you’ll receive!

In-Season Swaps

If you want to mix things up or use what you have on hand, consider these in-season swaps:

Sweet potatoes – For a sweeter, nutrient-rich alternative.
Yukon Gold potatoes – Creamy and buttery in flavor, these work beautifully.
Carrots – Add color and sweetness; toss them in with the potatoes.
Parsnips – For a nutty, sweet flavor that complements the red potatoes.

Testing Timeline

When it comes to roasted red potatoes, the testing timeline is simple:

Preparation time: 10 minutes
Roasting time: 25-30 minutes
Total time: Approximately 40 minutes

Prep Ahead & Store

You can prep these roasted red potatoes ahead of time. Here’s how:

Prep Ahead: Wash and cut the potatoes a day in advance, storing them in a bowl of water in the refrigerator to prevent browning.
Store: Leftover roasted potatoes can be stored in an airtight container in the fridge for up to 3 days.
Reheat: To reheat, spread them on a baking sheet and roast at 375°F (190°C) until warmed through.

Common Questions

Can I use other herbs instead of dill?

Absolutely! While dill adds a fantastic flavor, you can substitute with rosemary, thyme, or even parsley based on your preference.

What if I want my potatoes extra crispy?

For extra crispy potatoes, ensure they are well spaced out on the baking sheet and consider roasting them at a higher temperature or for a longer period of time. You can also try parboiling them for 5 minutes before roasting.

Can I make these potatoes in advance?

Yes, you can prep the potatoes ahead of time and roast them just before serving. Roasted potatoes taste best fresh, but you can reheat leftovers in the oven.

What can I serve with roasted red potatoes?

These potatoes pair wonderfully with grilled meats, such as chicken or steak, or as a side to a fresh salad. You could even serve them alongside easy homemade French fries for a fun twist!

If you love roasted red potatoes, consider trying these delicious recipes:

Final Thoughts

Roasted red potatoes are a comforting, homestyle side dish that anyone can make. Their golden, crispy exteriors and soft, fluffy interiors are a combination that’s hard to resist. With just a few simple ingredients and straightforward steps, you can have a delicious dish that complements any meal. Don’t forget to customize it with your favorite herbs and seasonings to make it truly your own!

Whether you’re hosting a dinner party or just cooking for yourself, these roasted red potatoes will surely impress. So grab your baby red potatoes, and let’s get roasting!