Name: Toffee Biscoff Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 3 cups all-purpose flour; 1.5 teaspoons baking soda; 1 teaspoon baking powder; 0.5 teaspoon salt; 1 cup granulated sugar; 0.5 cup packed brown sugar; 1 cup Biscoff Spread ((creamy or crunchy)); 0.5 cup shortening; 0.5 cup unsalted butter ((softened)); 2 large eggs; 1 teaspoon pure vanilla extract; 8 ounces Heath bars ((chopped))

Imagine sinking your teeth into a cookie that perfectly balances the sweet, rich flavor of Biscoff spread with the delightful crunch of toffee bits. If you’re a cookie lover, this recipe for Toffee Biscoff Cookies is going to become your new favorite. The combination of Biscoff spread and chopped Heath bars creates a heavenly treat that’s perfect for any occasion.

These cookies not only deliver in flavor but also in texture. They are soft and chewy in the center while still having that satisfying crispness around the edges. Whether you’re baking for a special occasion or simply indulging in a sweet treat at home, this recipe is sure to impress.

So, roll up your sleeves, grab your mixing bowl, and let’s get baking!

Why Toffee Biscoff Cookies is Worth Your Time

Toffee Biscoff Cookies are not just another dessert; they are a celebration of flavors and textures that will leave everyone asking for the recipe. The unique blend of Biscoff spread brings a caramelized, spiced cookie flavor that pairs perfectly with the sweetness of the toffee. Each bite is a delightful experience, making them perfect for cookie exchanges, parties, or even just a cozy night in with a cup of coffee.

The beauty of these cookies lies in their versatility. You can easily adjust the ingredients to suit your taste or dietary preferences, while still creating a cookie that is rich, decadent, and utterly satisfying.

What Goes Into Toffee Biscoff Cookies

To create these delicious cookies, you will need the following ingredients:

3 cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 cup granulated sugar
½ cup packed brown sugar
1 cup Biscoff Spread (creamy or crunchy, your choice)
½ cup shortening
½ cup unsalted butter, softened
2 large eggs
1 teaspoon pure vanilla extract
8 ounces of Heath bars, chopped

These ingredients come together to create a cookie that is both rich and indulgent, making the Toffee Biscoff Cookies a must-try.

Gear Checklist

Before you dive into making these cookies, gather your essential baking tools:

Large mixing bowl – for combining your ingredients.
Measuring cups and spoons – accuracy is key in baking.
Electric mixer – to cream the butter and sugars together.
Baking sheets – for placing your cookie dough.
Parchment paper – to prevent sticking and make cleanup easier.
Cooling rack – for letting your cookies cool properly after baking.

Having these tools ready will make your baking experience smooth and enjoyable.

Step-by-Step: Toffee Biscoff Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that golden-brown color.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. This step is essential for ensuring that your cookies rise perfectly.

Step 3: Cream the Butters and Sugars

In a large mixing bowl, combine the Biscoff spread, shortening, and softened butter. Using an electric mixer, beat until creamy. Gradually add in the granulated and brown sugars, mixing until the mixture is light and fluffy.

Step 4: Add Eggs and Vanilla

Beat in the eggs, one at a time, followed by the pure vanilla extract. Mix until fully incorporated.

Step 5: Combine Dry and Wet Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can lead to tough cookies.

Step 6: Fold in the Toffee

Gently fold in the chopped Heath bars, ensuring they are evenly distributed throughout the cookie dough.

Step 7: Scoop and Shape the Cookies

Using a cookie scoop or tablespoon, drop rounded portions of dough onto prepared baking sheets, leaving space in between each cookie for spreading.

Step 8: Bake the Cookies

Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden and the centers look slightly underbaked.

Step 9: Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a cooling rack. Enjoy your warm Toffee Biscoff Cookies with a glass of milk or your favorite beverage!

In-Season Flavor Ideas

To keep things exciting, consider these seasonal twists for your Toffee Biscoff Cookies:

Add a pinch of cinnamon for a warm, cozy flavor in the fall.
Incorporate chopped nuts, such as pecans or walnuts, for added crunch.
Drizzle with homemade Chocolate Sauce for an extra indulgent treat.
Mix in seasonal spices like nutmeg or cloves during the holidays.

These variations can elevate your cookies to match the season!

Avoid These Mistakes

When baking Toffee Biscoff Cookies, keep these common pitfalls in mind:

Not measuring ingredients accurately – Baking is a science, so precise measurements are crucial.
Overmixing the dough – This can lead to tough cookies instead of soft and chewy ones.
Skipping the cooling step – Allowing cookies to cool on the baking sheet helps them set properly.
Not preheating the oven – This can result in uneven baking and texture.

By avoiding these mistakes, your Toffee Biscoff Cookies will turn out perfectly every time!

Keep It Fresh: Storage Guide

To keep your Toffee Biscoff Cookies fresh and delicious, follow these storage tips:

Store cookies in an airtight container at room temperature for up to 1 week.
For longer storage, freeze the unbaked dough. Simply scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 3 months.
To enjoy frozen cookies, simply bake from frozen, adding a couple of extra minutes to the baking time.

These tips will ensure your cookies remain soft and flavorful!

Next Steps

Now that you have all the information, it’s time to gather your ingredients and start baking those scrumptious Toffee Biscoff Cookies! Don’t forget to share your baking experience with friends and family, and feel free to adjust the recipe to make it your own. Happy baking!

Toffee Biscoff Cookies

These Toffee Biscoff Cookies are a heavenly blend of sweet Biscoff spread and crunchy toffee bits, perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 12

Total Time 27

Servings: 24 servings

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

3 cups all-purpose flour
1.5 teaspoons baking soda
1 teaspoon baking powder
0.5 teaspoon salt
1 cup granulated sugar
0.5 cup packed brown sugar
1 cup Biscoff Spread (creamy or crunchy)
0.5 cup shortening
0.5 cup unsalted butter (softened)
2 large eggs
1 teaspoon pure vanilla extract
8 ounces Heath bars (chopped)

Equipment

Large mixing bowl
Measuring cups and spoons
Electric mixer
Baking sheets
Parchment paper
Cooling rack

Method

Step 1: Preheat Your Oven. Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that golden-brown color.
Step 2: Mix the Dry Ingredients. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. This step is essential for ensuring that your cookies rise perfectly.
Step 3: Cream the Butters and Sugars. In a large mixing bowl, combine the Biscoff spread, shortening, and softened butter. Using an electric mixer, beat until creamy. Gradually add in the granulated and brown sugars, mixing until the mixture is light and fluffy.
Step 4: Add Eggs and Vanilla. Beat in the eggs, one at a time, followed by the pure vanilla extract. Mix until fully incorporated.
Step 5: Combine Dry and Wet Ingredients. Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can lead to tough cookies.
Step 6: Fold in the Toffee. Gently fold in the chopped Heath bars, ensuring they are evenly distributed throughout the cookie dough.
Step 7: Scoop and Shape the Cookies. Using a cookie scoop or tablespoon, drop rounded portions of dough onto prepared baking sheets, leaving space in between each cookie for spreading.
Step 8: Bake the Cookies. Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden and the centers look slightly underbaked.
Step 9: Cool and Enjoy. Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a cooling rack. Enjoy your warm Toffee Biscoff Cookies with a glass of milk or your favorite beverage!