Moist Blueberry Bread
If you’re looking for a delightful treat that brings together the sweetness of fresh blueberries and the comforting aroma of baked bread, look no further than this Moist Blueberry Bread! This recipe is a perfect companion for breakfast, an afternoon snack, or even a light dessert. With its tender crumb and bursting blueberries, it’s a guaranteed crowd-pleaser. Let’s dive into why this recipe has become a favorite among home bakers, what you need to make it, and how to prepare it step by step.
Why Cooks Rave About It
There’s something magical about the combination of blueberries and bread. This Moist Blueberry Bread is loved for its soft texture and rich flavor, making it a versatile choice for any occasion. Cooks rave about its simplicity and the way it fills their kitchens with the sweet scent of baking. Plus, the bread is versatile; it can be enjoyed fresh, toasted, or even with a pat of butter. The vibrant blueberries not only add a pop of color but also provide a burst of natural sweetness in every bite.
What to Buy
To create this delectable Moist Blueberry Bread, gather the following ingredients:
- 2 cups fresh blueberries (washed and dried)
- 2 teaspoons all-purpose flour (to coat the blueberries)
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 2 large eggs
- ¾ cup whole milk (plus 2 teaspoons)
- ¼ cup vegetable oil
- 2 teaspoons pure vanilla extract
- 2 teaspoons granulated sugar (for garnish, optional)
- 1 tablespoon melted butter (to brush on bread after removing from the oven)
Equipment at a Glance
To make your baking process smooth and enjoyable, you will need:
- Mixing bowls – for combining ingredients
- Measuring cups and spoons – for accuracy in measurements
- Whisk – to blend ingredients thoroughly
- Rubber spatula – for folding in the blueberries
- Loaf pan – to shape the bread
- Oven – for baking until golden brown
Moist Blueberry Bread, Made Easy
Follow these simple steps to create your own Moist Blueberry Bread:
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your bread bakes evenly and rises beautifully.
Step 2: Prepare the Blueberries
In a small bowl, toss the washed and dried blueberries with 2 teaspoons of all-purpose flour. This will help prevent them from sinking to the bottom of the bread during baking.
Step 3: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, ¾ cup of granulated sugar, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and ¾ teaspoon of salt.
Step 4: Mix Wet Ingredients
In a separate bowl, beat 2 large eggs. Then, add ¾ cup of whole milk, ¼ cup of vegetable oil, and 2 teaspoons of pure vanilla extract to the eggs. Mix until well combined.
Step 5: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 6: Fold in Blueberries
Gently fold the floured blueberries into the batter using a rubber spatula, ensuring they are evenly distributed without breaking them.
Step 7: Pour into the Loaf Pan
Grease a loaf pan and pour the batter into it. Smooth the top with your spatula for an even bake.
Step 8: Optional Garnish
If desired, sprinkle 2 teaspoons of granulated sugar on top of the batter for a sweet crust.
Step 9: Bake
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Step 10: Brush with Butter
Once out of the oven, brush the top with 1 tablespoon of melted butter for added richness and shine.
Make It Your Way
This Moist Blueberry Bread is easily customizable! Here are some variations to consider:
- Add lemon zest for a fresh, citrusy flavor.
- Incorporate nuts, like walnuts or pecans, for added texture.
- Swap blueberries for raspberries or strawberries for a different fruity twist.
- Try adding a crumb topping for some extra crunch.
What I Learned Testing
Through testing this recipe, I discovered a few key points:
- Using fresh blueberries yields the best flavor and texture.
- Coating the blueberries in flour truly helps them stay suspended in the batter.
- Be cautious not to overmix once the wet ingredients are added to the dry; a tender crumb is essential.
- Brushing with melted butter post-bake enhances the overall flavor and gives a beautiful finish.
Storing, Freezing & Reheating
For optimal freshness and flavor:
The Moist Blueberry Bread can be stored at room temperature for up to 3 days, wrapped tightly in plastic wrap. If you need to keep it longer, consider freezing it. Slice the bread and wrap each slice in plastic wrap before placing them in a freezer-safe bag. It can be frozen for up to 3 months. To reheat, simply toast slices in a toaster or warm them in the microwave for a few seconds.
Quick Q&A
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries! Just make sure to add them directly to the batter without thawing, and toss them in flour to prevent them from bleeding into the batter.
What can I serve with Moist Blueberry Bread?
This bread pairs wonderfully with a spread of cream cheese, butter, or a drizzle of honey. It’s also delicious with a side of yogurt or fresh fruit.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out with wet batter, continue baking for a few more minutes.
Can I make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. The texture may vary slightly, but it should still be delicious!
If you love this Moist Blueberry Bread, you might also enjoy these delightful recipes:
Time to Try It
Now that you have all the details, it’s time to gather your ingredients and start baking! This Moist Blueberry Bread is a wonderful way to bring a little joy into your kitchen. Whether it’s for a special occasion or just a cozy day at home, this recipe will surely impress. Enjoy the process, and most importantly, savor every delicious bite!
Moist Blueberry Bread
Ingredients
Equipment
Method
- Step 1: Preheat the Oven - Begin by preheating your oven to 350°F (175°C) to ensure even baking.
- Step 2: Prepare the Blueberries - Toss washed and dried blueberries with 2 teaspoons of all-purpose flour to prevent sinking.
- Step 3: Combine Dry Ingredients - In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Step 4: Mix Wet Ingredients - In a separate bowl, beat eggs, then add milk, vegetable oil, and vanilla extract. Mix well.
- Step 5: Combine Wet and Dry Mixtures - Pour wet ingredients into dry ingredients and stir gently until just combined.
- Step 6: Fold in Blueberries - Gently fold in the floured blueberries using a rubber spatula.
- Step 7: Pour into the Loaf Pan - Grease a loaf pan and pour the batter in, smoothing the top.
- Step 8: Optional Garnish - Sprinkle 2 teaspoons of granulated sugar on top for a sweet crust.
- Step 9: Bake - Bake for 55-65 minutes or until a toothpick comes out clean.
- Step 10: Brush with Butter - Brush the top with melted butter for added richness.
Notes
- For a citrusy twist, add lemon zest to the batter.
- Incorporate nuts like walnuts for added texture.
- To freeze, slice and wrap each piece in plastic wrap.
