Nutty Chocolate Chip Overload Cookies
There’s something truly magical about cookies that seem to have it all. The perfect balance of sweet, salty, chewy, and crunchy can be found in our Nutty Chocolate Chip Overload Cookies. Imagine biting into a warm cookie that bursts with chocolate chips and is studded with crunchy nuts that add an irresistible texture. These cookies are not just your average chocolate chip cookies; they’re loaded with three types of chocolate and two kinds of nuts, making them a delightful treat for any occasion. Whether you’re hosting a gathering or simply indulging yourself, these cookies are sure to impress!
Why This Recipe is a Keeper
This recipe is a keeper for many reasons. First and foremost, it combines the classic flavors of chocolate chip cookies with the added richness of nuts. The combination of semi-sweet, milk, and white chocolate creates layers of flavor that will satisfy any chocolate lover. Additionally, the addition of pecans and walnuts provides a delightful crunch that complements the soft cookie base. These cookies are easy to make and perfect for sharing, making them a staple in any home baker’s repertoire.
Gather These Ingredients
To create your Nutty Chocolate Chip Overload Cookies, you’ll need the following ingredients:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3/4 cup granulated white sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 tablespoon almond or vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 1 cup chopped pecans
- 1 cup chopped walnuts
Tools of the Trade
Before you start baking, gather the following tools:
- Mixing bowls: For combining your ingredients.
- Electric mixer: For creaming the butter and sugars together.
- Baking sheet: To place your cookies on while they bake.
- Parchment paper: For lining your baking sheets to prevent sticking.
- Spoon or cookie scoop: To portion out the dough.
Directions: Nutty Chocolate Chip Overload Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This is a crucial step to ensure even baking.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, use an electric mixer to cream together the unsalted butter, granulated white sugar, and brown sugar until the mixture is light and fluffy. This should take about 3-4 minutes.
Step 3: Add the Eggs and Extract
Beat in the eggs, one at a time, mixing well after each addition. Then stir in the almond or vanilla extract.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
Step 5: Fold in the Chocolate and Nuts
Gently fold in the semi-sweet chocolate chips, milk chocolate chips, white chocolate chips, chopped pecans, and chopped walnuts until evenly distributed throughout the dough.
Step 6: Scoop the Dough
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving enough space between each cookie to allow for spreading.
Step 7: Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
Step 8: Cool and Enjoy
Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Nutty Chocolate Chip Overload Cookies warm or at room temperature!
International Equivalents
If you’re baking from different regions, here are some equivalents you might find useful:
- 1 cup: 240 ml
- 1 stick of butter: 113 grams
- 3/4 cup: 180 ml
- 2 cups: 480 ml
Problems & Prevention
Sometimes baking can be tricky, but here are some common problems and how to prevent them:
- Cookies spread too much: Ensure your butter is at room temperature, not melted, and chill the dough for 30 minutes before baking.
- Cookies are too dry: Make sure not to over-measure your flour; spoon it into the measuring cup and level it off.
- Burnt edges: Keep an eye on the cookies as they bake, and consider rotating your baking sheet halfway through for even cooking.
- Uneven baking: Use a baking sheet that is light in color to prevent over-browning.
Save for Later: Storage Tips
Once you’ve enjoyed your Nutty Chocolate Chip Overload Cookies, you might have some leftovers. Here are some tips for storing them:
- Store cookies in an airtight container at room temperature for up to one week.
- For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe container for up to three months.
- To revive frozen cookies, let them thaw at room temperature or warm them briefly in the oven.
Troubleshooting Q&A
What can I do if my cookies are too flat?
If your cookies are spreading too much, try chilling the dough before baking. Additionally, check that your baking soda is fresh, as expired leavening agents can affect the cookie’s structure.
Can I substitute the nuts in this recipe?
Absolutely! You can use any nuts you prefer, such as almonds or cashews. Alternatively, you can omit the nuts altogether if you have nut allergies.
How do I make these cookies more chewy?
For chewier cookies, try using bread flour instead of all-purpose flour. Additionally, slightly underbaking the cookies can help maintain a soft, chewy texture.
Can I add more chocolate?
Of course! Feel free to increase the amount of any type of chocolate chips you like. You could even add a drizzle of melted chocolate on top for an extra indulgent treat.
If you love Nutty Chocolate Chip Overload Cookies, you might also enjoy these delightful treats:
Bring It to the Table
These Nutty Chocolate Chip Overload Cookies are perfect for any occasion, whether you’re hosting a family gathering, celebrating a birthday, or simply treating yourself to something sweet. They are sure to become a favorite among friends and family alike. The combination of three types of chocolate and two varieties of nuts makes them a standout cookie that you’ll want to bake time and time again. Pair these cookies with a glass of milk or your favorite coffee for a delightful dessert experience.
With their rich flavors, chewy texture, and delightful crunch, Nutty Chocolate Chip Overload Cookies are a treat that will make any day feel special. So gather your ingredients, preheat that oven, and get ready to indulge in a cookie that truly delivers on taste and satisfaction!
Nutty Chocolate Chip Overload Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, use an electric mixer to cream together the unsalted butter, granulated white sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Beat in the eggs, one at a time, mixing well after each addition. Stir in the almond or vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add to the wet mixture, stirring until just combined.
- Fold in the semi-sweet chocolate chips, milk chocolate chips, white chocolate chips, chopped pecans, and chopped walnuts until evenly distributed.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 10-12 minutes, until edges are golden brown and centers are set but soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For chewier cookies, slightly underbake them.
- Store in an airtight container for up to one week.
- Chill the dough for 30 minutes if cookies spread too much.
