Taylors Best Tuna Salad Sandwich
If you’re searching for a quick, satisfying meal that’s both delicious and nutritious, look no further than Taylors Best Tuna Salad Sandwich. This delightful creation brings together the rich flavors of solid white albacore tuna, creamy mayonnaise, zesty mustard, and a hint of capers, all nestled between two slices of lightly toasted marble rye bread. It’s not just a sandwich; it’s a flavor-packed experience that can elevate any lunch hour. Perfect for busy weekdays or leisurely weekends, this recipe is sure to become a staple in your kitchen.
The Upside of Taylors Best Tuna Salad Sandwich
Tuna salad sandwiches are a classic for good reason. They are incredibly versatile, allowing you to customize ingredients according to your preferences, and they are quick to prepare. Taylors Best Tuna Salad Sandwich is not only packed with protein and healthy fats, but it also features fresh herbs and tangy condiments that enhance the overall taste. Plus, it’s an excellent way to use pantry staples while enjoying a wholesome meal that can be made in minutes.
What We’re Using
To whip up Taylors Best Tuna Salad Sandwich, gather the following ingredients:
- 2 (5 ounce) cans tuna (I recommend Trader Joe’s solid white albacore in oil)
- 1/4 cup mayonnaise
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon sweet relish
- 2 teaspoons stone ground or dijon mustard
- 1 teaspoon mini capers
- Salt and pepper, to taste
- 8 slices marble rye sandwich bread, lightly toasted
- Fresh tomato and lettuce, optional
Before You Start: Equipment
Before diving into this delightful recipe, ensure you have the following equipment ready:
- Bowl for mixing the tuna salad
- Fork for flaking the tuna
- Measuring cups and spoons
- Toaster or grill for toasting the bread
- Spatula for assembling the sandwich
Taylors Best Tuna Salad Sandwich — Do This Next
Step 1: Prepare the Tuna
Start by opening the cans of tuna. Drain the oil and transfer the tuna to a medium-sized bowl. Use a fork to flake the tuna into smaller pieces, ensuring there are no large chunks.
Step 2: Mix in the Ingredients
Add the mayonnaise, chopped parsley, sweet relish, stone-ground mustard, mini capers, salt, and pepper to the bowl with the tuna. Gently mix everything together until well combined. Taste and adjust the seasoning as needed.
Step 3: Toast the Bread
While the tuna salad is coming together, lightly toast the slices of marble rye bread until they are golden brown and crisp. This step adds a lovely crunch to your sandwich.
Step 4: Assemble the Sandwich
Once the bread is toasted, it’s time to assemble your sandwich. Spread a generous amount of the tuna salad mixture onto four slices of bread. If desired, layer fresh tomato slices and crisp lettuce on top before placing another slice of bread on each sandwich.
Step 5: Serve and Enjoy
Cut the sandwiches in half and serve immediately. Enjoy them with a side of chips, pickles, or a fresh salad for a complete meal.
Seasonal Spins
Feel free to mix things up with these seasonal variations of Taylors Best Tuna Salad Sandwich:
- Spring: Add diced celery and fresh dill for a refreshing crunch.
- Summer: Incorporate diced cucumbers and a squeeze of lemon for a bright flavor.
- Fall: Mix in chopped apples or pears for a sweet twist.
- Winter: Use roasted red peppers and a sprinkle of smoked paprika for warmth.
Cook’s Notes
For the best flavor, let the tuna salad sit in the refrigerator for about 30 minutes before serving. This allows the flavors to meld beautifully. If you’re short on time, you can enjoy it immediately, but a little chilling makes a world of difference.
- Feel free to adjust the amount of mayonnaise based on your preference for creaminess.
- If you love a bit of heat, add a dash of hot sauce or some diced jalapeños.
- This recipe is great for meal prep; simply store the tuna salad in an airtight container in the fridge.
Storing, Freezing & Reheating
Taylors Best Tuna Salad Sandwich is best enjoyed fresh, but if you have leftovers, here’s how to handle them:
- Store any remaining tuna salad in an airtight container in the refrigerator for up to 3 days.
- Do not freeze the tuna salad, as it can change the texture upon thawing.
- When ready to serve leftovers, you can make a fresh sandwich with new bread or enjoy it on crackers.
Common Qs About Taylors Best Tuna Salad Sandwich
Can I use a different type of bread?
Absolutely! While marble rye adds a beautiful flavor and color, you can use any bread you like, such as whole grain, sourdough, or even a wrap.
What can I substitute for mayonnaise?
If you’re looking for a lighter option, Greek yogurt or avocado can be used as a substitute for mayonnaise, providing creaminess with different flavors.
Is there a way to make this recipe dairy-free?
Yes! This recipe is naturally dairy-free, as it doesn’t contain any dairy products. Just ensure the mayonnaise you use is dairy-free if you’re avoiding all dairy.
Can I add more vegetables to the tuna salad?
Definitely! Feel free to add diced bell peppers, shredded carrots, or even pickled vegetables to give your tuna salad extra texture and flavor.
If you love quick and easy meals, check out these other recipes that will save you time in the kitchen:
In Closing
Taylors Best Tuna Salad Sandwich is not just a meal; it’s a celebration of flavors that come together in a delightful way. It’s an easy recipe that you can whip up in no time, perfect for lunch or a light dinner. The combination of creamy tuna salad with the crunch of fresh vegetables and the hearty, toasted bread makes this sandwich a hit every time you serve it. Whether you’re enjoying it solo or sharing it with family and friends, this tuna salad sandwich will surely please.
Next time you’re in need of a quick yet satisfying meal, remember this recipe and all the delicious possibilities that come with Taylors Best Tuna Salad Sandwich. Happy cooking!
Taylors Best Tuna Salad Sandwich
Ingredients
Equipment
Method
- Start by opening the cans of tuna. Drain the oil and transfer the tuna to a medium-sized bowl. Use a fork to flake the tuna into smaller pieces, ensuring there are no large chunks.
- Add the mayonnaise, chopped parsley, sweet relish, stone-ground mustard, mini capers, salt, and pepper to the bowl with the tuna. Gently mix everything together until well combined. Taste and adjust the seasoning as needed.
- While the tuna salad is coming together, lightly toast the slices of marble rye bread until they are golden brown and crisp.
- Once the bread is toasted, spread a generous amount of the tuna salad mixture onto four slices of bread. If desired, layer fresh tomato slices and crisp lettuce on top before placing another slice of bread on each sandwich.
- Cut the sandwiches in half and serve immediately. Enjoy them with a side of chips, pickles, or a fresh salad for a complete meal.
Notes
- For the best flavor, let the tuna salad sit in the refrigerator for about 30 minutes before serving.
- Feel free to adjust the amount of mayonnaise based on your preference for creaminess.
- This recipe is great for meal prep; store the tuna salad in an airtight container in the fridge.
