Double Decker Oreo Fudge
If you’re on the lookout for a decadent dessert that’s sure to impress, look no further than this Double Decker Oreo Fudge! This recipe combines rich chocolate, creamy white chocolate, and the unmistakable crunch of Oreos for a treat that’s both visually stunning and irresistibly delicious. Whether you’re hosting a gathering or simply craving something sweet, this fudge is a crowd-pleaser. And the best part? It’s incredibly easy to make! Grab your ingredients, and let’s dive into this delightful recipe.
Why You’ll Love This Recipe
This Double Decker Oreo Fudge is not only beautiful but also packed with flavor. The layers of white chocolate and semi-sweet chocolate create a perfect balance, while the chopped Oreos add a delightful crunch. This fudge is perfect for any occasion, from birthday parties to holiday gatherings, and it stores well, making it a great make-ahead dessert. Plus, each bite is a heavenly combination of creaminess and chocolatey goodness that will leave everyone wanting more!
Ingredient List
- 14 ounces sweetened condensed milk, split in half (1 can)
- 10 Oreos, chopped into quarters
- 1 cup white chocolate chips
- 2 tablespoons butter
- 1 cup semi-sweet chocolate chips
Essential Tools for Success
- 8-inch square baking dish: This will be used to set your fudge.
- Parchment paper: Lining the dish with parchment will make it easier to remove the fudge later.
- Double boiler or microwave-safe bowl: For melting the chocolate without burning it.
- Mixing spoon: A sturdy spoon will help you mix the ingredients thoroughly.
- Spatula: Great for spreading the fudge evenly in the baking dish.
Double Decker Oreo Fudge, Made Easy
Step 1: Prepare Your Baking Dish
Start by lining an 8-inch square baking dish with parchment paper. Allow some overhang on the sides for easy removal later. This step ensures that your fudge will come out cleanly once it’s set.
Step 2: Melt the White Chocolate
In a double boiler or a microwave-safe bowl, combine 1 cup of white chocolate chips, 7 ounces of sweetened condensed milk, and 2 tablespoons of butter. If using a microwave, heat in 30-second intervals, stirring in between until fully melted and smooth.
Step 3: Add the Oreos
Once the white chocolate mixture is smooth, fold in 5 of the chopped Oreos until they are evenly distributed. Pour this mixture into the prepared baking dish and spread it evenly using a spatula. Place it in the refrigerator to set while you prepare the chocolate layer.
Step 4: Melt the Semi-Sweet Chocolate
In the same manner, melt 1 cup of semi-sweet chocolate chips with the remaining 7 ounces of sweetened condensed milk using either a double boiler or microwave. Stir until smooth and fully combined.
Step 5: Assemble the Fudge
Remove the white chocolate layer from the refrigerator once it has set. Pour the semi-sweet chocolate mixture over the top of the white chocolate layer, spreading it evenly. Sprinkle the remaining chopped Oreos on top for an extra crunch and aesthetic appeal.
Step 6: Chill and Set
Return the assembled fudge to the refrigerator and allow it to chill for at least three hours or until completely set. Once firm, use the overhanging parchment paper to lift the fudge out of the pan.
Step 7: Slice and Serve
Cut the fudge into squares and serve! This Double Decker Oreo Fudge is perfect for sharing with friends and family, or simply to indulge in a little treat for yourself.
Spring to Winter: Ideas
- For a festive touch, decorate the top with seasonal sprinkles during holidays.
- Pair it with a scoop of vanilla ice cream for an indulgent dessert.
- Wrap pieces of fudge in clear bags and tie with a ribbon for a thoughtful gift.
- Serve alongside Oreo Cheesecake Brownies for a dessert platter that will impress!
Mistakes That Ruin Double Decker Oreo Fudge
- Not properly measuring your ingredients can lead to a texture that’s too soft or too hard.
- Overheating the chocolate can cause it to seize, ruining the smooth consistency.
- Skipping the chilling time will result in fudge that’s too soft to cut properly.
- Using old or stale Oreos will affect the overall flavor and texture of your fudge.
How to Store & Reheat
To store your Double Decker Oreo Fudge, place it in an airtight container at room temperature for up to a week. If you want to keep it longer, store it in the refrigerator for up to two weeks. For reheating, simply let the fudge come to room temperature before serving. You can also warm individual pieces in the microwave for a few seconds to enjoy the gooey texture!
Handy Q&A
Can I use milk chocolate instead of semi-sweet chocolate?
Yes, you can substitute milk chocolate for semi-sweet chocolate if you prefer a sweeter fudge. Just keep in mind that the overall sweetness will increase.
Can I add nuts to the fudge?
Absolutely! Chopped nuts like walnuts or pecans would add a delightful crunch to your Double Decker Oreo Fudge. Just be sure to mix them in evenly.
What’s the best way to cut the fudge into squares?
For clean cuts, use a sharp knife and wipe it with a damp cloth between cuts. This prevents the fudge from sticking to the knife.
Can I freeze this fudge?
Yes, you can freeze the Double Decker Oreo Fudge! Just wrap it tightly in plastic wrap and then place it in an airtight container. It can last up to three months in the freezer.
Final Thoughts
In conclusion, this Double Decker Oreo Fudge is the ultimate indulgence for chocolate lovers and Oreo fans alike. With its creamy layers and crunchy bits of cookie, it’s a treat that’s sure to satisfy any sweet tooth. Plus, it’s simple enough to whip up for any occasion, making it a must-try recipe in your dessert rotation. So go ahead, gather your ingredients, and create this delightful fudge that will have your friends and family raving! Enjoy every rich, chocolatey bite!
Double Decker Oreo Fudge
Ingredients
Equipment
Method
- Start by lining an 8-inch square baking dish with parchment paper, allowing some overhang on the sides for easy removal later.
- In a double boiler or a microwave-safe bowl, combine 1 cup of white chocolate chips, 7 ounces of sweetened condensed milk, and 2 tablespoons of butter. Heat until fully melted and smooth.
- Fold in 5 of the chopped Oreos into the white chocolate mixture until evenly distributed. Pour this mixture into the prepared baking dish and spread it evenly. Place in the refrigerator to set.
- In the same manner, melt 1 cup of semi-sweet chocolate chips with the remaining 7 ounces of sweetened condensed milk until smooth and fully combined.
- Remove the white chocolate layer from the refrigerator once set. Pour the semi-sweet chocolate mixture over the top, spreading it evenly. Sprinkle the remaining chopped Oreos on top.
- Return the assembled fudge to the refrigerator and allow it to chill for at least three hours or until completely set. Use the overhanging parchment paper to lift the fudge out of the pan.
- Cut the fudge into squares and serve!
Notes
- For a festive touch, decorate with seasonal sprinkles.
- Pair with a scoop of vanilla ice cream for an indulgent dessert.
- Wrap pieces in clear bags for a thoughtful gift.
