There’s something undeniably comforting about pancakes, especially when they come loaded with chocolate chips and the wholesome goodness of oats. These Chocolate Chip Oatmeal Pancakes are not only delicious but also incredibly easy to whip up on a lazy weekend morning. The combination of white whole wheat flour and ground oats gives these pancakes a nutty flavor and a delightful texture that will have everyone asking for seconds. Plus, they are perfect for families and can even be enjoyed any time of the day, from breakfast to dessert!

Why You’ll Love This Recipe

These Chocolate Chip Oatmeal Pancakes are the perfect blend of fluffy and hearty. The oats add fiber and a bit of chewiness, while the chocolate chips provide that sweet indulgence that makes pancakes a breakfast favorite. They come together quickly, making them a go-to recipe for busy mornings. With just a handful of ingredients, you can create a stack of pancakes that are both satisfying and nutritious. Not to mention, they are just as delicious served with maple syrup as they are topped with fresh fruit or yogurt.

Shopping List

3/4 cup white whole wheat flour
3/4 cup ground oats (old-fashioned oats run through a food processor or oat flour)
3 1/2 tsp baking powder (not baking soda)
1 tablespoon white sugar
1 egg (room temperature)
4 tbsp butter (melted but slightly cooled)
1 1/4 cup milk (keep another 1/4 cup handy)
1 tsp vanilla extract
1/2 cup chocolate chips (mini chips are recommended)

What You’ll Need (Gear)

Mixing bowls – for combining your dry and wet ingredients.
Whisk – to mix everything thoroughly.
Griddle or skillet – for cooking your pancakes to perfection.
Measuring cups and spoons – to ensure you get the right proportions.
Spatula – for flipping your pancakes with ease.

The Method for Chocolate Chip Oatmeal Pancakes

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients and measuring them out. This will make the cooking process smoother and more enjoyable. Make sure your egg is at room temperature for better mixing.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the white whole wheat flour, ground oats, baking powder, and sugar. This will ensure that your leavening agent is evenly distributed throughout the mixture.

Step 3: Combine the Wet Ingredients

In another bowl, whisk together the egg, melted butter, milk, and vanilla extract until well combined. If your butter has solidified a bit, that’s okay; just make sure it’s not hot when you add it to the egg and milk mixture.

Step 4: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix; a few lumps are perfectly fine. If the batter seems too thick, add a splash of milk until you reach your desired consistency.

Step 5: Add the Chocolate Chips

Gently fold in the chocolate chips, making sure they are evenly distributed throughout the batter. If you prefer, you can save a few chips to sprinkle on top of the pancakes while cooking.

Step 6: Cook the Pancakes

Preheat your griddle or skillet over medium heat. Lightly grease it with a bit of butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.

Step 7: Serve and Enjoy

Serve your delicious Chocolate Chip Oatmeal Pancakes warm with maple syrup, fresh fruit, or yogurt. Enjoy every bite of this hearty breakfast treat!

In-Season Swaps

Swap chocolate chips for fresh berries for a fruity twist.
Use spiced apples or pumpkin puree during the fall months for seasonal flavor.
Replace buttermilk with a mix of milk and a splash of vinegar for a DIY version.
Try adding a pinch of cinnamon or nutmeg for a warm spice flavor.

Learn from These Mistakes

Overmixing the batter can lead to tough pancakes. Mix just until combined.
Not preheating the skillet can result in uneven cooking. Make sure to let it heat up before adding the batter.
Using cold eggs or milk can affect the batter’s consistency and texture. Always use room temperature ingredients.
Not using enough fat in the pan can cause pancakes to stick. Don’t skip greasing your cooking surface!

Keep It Fresh: Storage Guide

These Chocolate Chip Oatmeal Pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or microwave. You can also freeze leftover pancakes. Just separate them with parchment paper, place them in a freezer bag, and store them for up to 2 months. When you’re ready to eat, reheat directly from the freezer in the toaster or microwave.

Handy Q&A

Can I make these pancakes vegan?

Yes! You can substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use non-dairy milk and a vegan butter substitute.

What can I use if I don’t have white whole wheat flour?

You can substitute with all-purpose flour or regular whole wheat flour, but it may change the texture slightly.

Can I add nuts or seeds to the batter?

Absolutely! Chopped nuts or seeds can add a lovely crunch and enhance the nutrition of your pancakes.

How do I prevent pancakes from sticking to the pan?

Make sure your skillet is preheated and well-greased. A non-stick skillet or griddle works best for pancakes.

See You at the Table

Now that you have your very own recipe for Chocolate Chip Oatmeal Pancakes, it’s time to gather your loved ones around the breakfast table. The warm, inviting aroma of pancakes will fill your home, creating a cozy atmosphere that’s perfect for sharing stories and laughter. Whether you’re enjoying these pancakes with a drizzle of syrup or a dollop of yogurt and fresh fruit, every bite is sure to bring joy. So grab your skillet and start flipping; your breakfast adventure awaits!