Asian Garlic Tofu (Easy!)

When it comes to quick and satisfying meals, Asian Garlic Tofu is a shining star in the culinary world. This dish is not only packed with flavor but also comes together in a snap, making it perfect for busy weeknights or a leisurely weekend brunch. The combination of garlic, ginger, and the umami-rich hoisin sauce creates a mouthwatering experience that will leave you craving more. Plus, it’s completely customizable, allowing you to add your favorite veggies or serve it over rice or noodles. Let’s dive into why this recipe is a must-try!

Reasons to Love Asian Garlic Tofu (Easy!)

There are so many reasons to fall in love with Asian Garlic Tofu! Here are just a few:

• Quick and Easy: This recipe comes together in just about 30 minutes, making it perfect for those on-the-go days.
• Plant-Based Delight: With tofu as the star ingredient, this dish is a great source of plant-based protein.
• Flavor Explosion: The combination of garlic, ginger, and hoisin sauce creates a deliciously rich flavor that’s hard to resist.
• Versatile: You can easily adapt this dish to your taste preferences by adding your favorite vegetables or serving it over different grains.
• Healthier Alternative: Asian Garlic Tofu offers a healthier option compared to takeout, allowing you to enjoy your favorite flavors guilt-free.

What to Buy

To make this delectable dish, you’ll need the following ingredients:

• 14 oz. extra-firm tofu: Make sure it’s pressed to remove excess moisture for a better texture.
• 4 green onions: These add a fresh, crunchy element to the dish.
• 1 Tbsp. toasted sesame oil: This oil imparts a nutty flavor and aroma.
• 1/4 cup hoisin sauce: A sweet and savory sauce that enhances the overall flavor.
• 2 Tbsp. tamari (or soy sauce): For a salty depth; tamari is gluten-free.
• 2-3 cloves garlic: Minced for aromatic goodness.
• 1 tsp. freshly grated ginger (optional): Adds warmth and a zingy flavor.

What You’ll Need (Gear)

Before you start cooking, gather the following gear:

• Non-stick skillet: Ideal for frying the tofu without sticking.
• Spatula: For flipping the tofu cubes easily.
• Cutting board and knife: To chop the green onions and garlic.
• Measuring cups and spoons: For accurate ingredient measurements.

Asian Garlic Tofu (Easy!): From Prep to Plate

Now, let’s get cooking! Follow these simple steps to create your own Asian Garlic Tofu.

Step 1: Prepare the Tofu

Begin by pressing the tofu. Wrap the block of extra-firm tofu in a clean kitchen towel and place a heavy object on top to squeeze out excess moisture. Let it sit for about 15-20 minutes. Once pressed, cut the tofu into bite-sized cubes.

Step 2: Heat the Skillet

In a non-stick skillet, heat the toasted sesame oil over medium heat. The oil should shimmer slightly when it’s hot enough.

Step 3: Cook the Tofu

Add the cubed tofu to the skillet in a single layer. Allow it to cook undisturbed for about 5-7 minutes, or until it turns golden brown on one side. Flip the tofu cubes to brown all sides evenly, which should take about 10-12 minutes total.

Step 4: Add Aromatics

Once the tofu is crispy and golden, reduce the heat to low and add the minced garlic and ginger (if using) to the skillet. Sauté for about 1 minute until fragrant, but be careful not to burn the garlic.

Step 5: Sauce It Up

Pour in the hoisin sauce and tamari over the tofu. Stir gently to coat the tofu evenly in the sauce. Let it simmer for an additional 2-3 minutes to allow the flavors to meld.

Step 6: Garnish and Serve

Finally, slice the green onions and sprinkle them over the tofu. Serve hot over steamed rice, noodles, or enjoy it on its own.

Make It Fit Your Plan

This recipe is incredibly adaptable! Here are some ways to modify it to fit your dietary needs or preferences:

• Add your favorite vegetables such as bell peppers, broccoli, or snap peas for extra nutrition.
• Serve it over brown rice, quinoa, or cauliflower rice for a low-carb option.
• Make it spicy by adding a dash of sriracha or red pepper flakes.
• For a protein boost, serve it alongside Crispy Air Fryer Chickpeas 3 Ways.

Troubles You Can Avoid

Here are a few common pitfalls to watch out for while making Asian Garlic Tofu:

• Not pressing the tofu: This step is crucial for getting that perfect crispy texture.
• Cooking on too high heat: Medium heat allows the tofu to cook evenly without burning.
• Overcrowding the pan: Give the tofu enough space to brown properly; cook in batches if necessary.
• Burning the garlic: Garlic cooks quickly; add it towards the end of the cooking process to avoid bitterness.

Storing Tips & Timelines

If you have leftovers, here’s how to store them:

• Refrigerate in an airtight container for up to 3 days.
• Reheat in a skillet over medium heat or in the microwave, but be aware that the tofu may lose some crispiness.
• Do not freeze the dish, as the texture of the tofu may become mushy upon thawing.

Ask the Chef

Can I use regular soy sauce instead of tamari?

Absolutely! Regular soy sauce works perfectly in this recipe, just keep in mind that it contains gluten.

What can I substitute for hoisin sauce?

If you don’t have hoisin sauce, you can mix peanut butter with a little soy sauce and honey as a substitute.

How do I make this dish spicier?

For a spicy kick, you can add sriracha, chili paste, or red pepper flakes to the sauce mixture.

Can I use other types of tofu?

While extra-firm tofu is recommended for this recipe, you can use firm tofu. Just be cautious with cooking time, as it may not hold its shape as well.

If you loved this Asian Garlic Tofu, you might also enjoy trying these dishes that can be made in one pan:

The Takeaway

Asian Garlic Tofu is not just a meal; it’s an experience. With its combination of rich flavors, satisfying textures, and ease of preparation, it’s an ideal dish for both novice cooks and seasoned chefs. Whether you’re enjoying it on a busy weeknight or serving it at a gathering, it’s sure to impress. So why not give this recipe a try and savor the deliciousness of homemade Asian Garlic Tofu? Your taste buds will thank you!

Asian Garlic Tofu (Easy!)

This Asian Garlic Tofu is a flavor-packed delight! Quick to prepare and totally customizable, it's perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Asian

Ingredients Equipment Method Notes

Ingredients

  

• 14 oz extra-firm tofu pressed
• 4 green onions
• 1 Tbsp toasted sesame oil
• 1/4 cup hoisin sauce
• 2 Tbsp tamari (or soy sauce)
• 2-3 cloves garlic minced
• 1 tsp freshly grated ginger optional

Equipment

• Non-stick skillet
• Spatula
• Cutting board and knife
• Measuring cups and spoons

Method

 

1. Press the tofu by wrapping it in a clean kitchen towel and placing a heavy object on top for about 15-20 minutes. Cut into bite-sized cubes.
2. Heat the toasted sesame oil in a non-stick skillet over medium heat until it shimmers.
3. Add the cubed tofu in a single layer and cook undisturbed for about 5-7 minutes until golden brown. Flip and brown all sides, about 10-12 minutes total.
4. Reduce heat to low, add minced garlic and ginger (if using), and sauté for about 1 minute until fragrant.
5. Pour in the hoisin sauce and tamari, stir gently to coat, and let it simmer for an additional 2-3 minutes.
6. Slice the green onions and sprinkle over the tofu. Serve hot over rice or noodles.

Notes

• Pressing the tofu is key for a crispy texture.
• Cook on medium heat to prevent burning.
• Don't overcrowd the pan; cook in batches if necessary.
• Store leftovers in an airtight container for up to 3 days.
• Reheat gently to maintain texture.