Peanut Butter Cookie Fudge Bars
If you’re a fan of rich, decadent desserts, these Peanut Butter Cookie Fudge Bars will become your new favorite treat. Imagine a chewy peanut butter cookie base topped with a layer of creamy fudge, all enveloped in a blanket of luscious chocolate chips. Whether you’re preparing for a family gathering, a special event, or simply need a sweet fix, these bars are sure to impress. Easy to make and even easier to eat, they are the perfect balance of flavors and textures. Let’s dive into the magic of these delicious treats!
What Sets This Recipe Apart
These Peanut Butter Cookie Fudge Bars stand out from the crowd thanks to their unique combination of cookie and fudge. The peanut butter cookie base is soft, chewy, and packed with flavor, while the chocolate chip fudge topping adds a creamy richness that elevates every bite. Plus, the recipe is straightforward, making it accessible for bakers of all skill levels. Whether you’re whipping them up for an afternoon snack or a party, these bars are guaranteed to be a hit.
The Ingredient Lineup
To create these delightful bars, you’ll need the following ingredients:
- 1 cup (113g) unsalted butter, softened
- 1 cup (200g) peanut butter
- 1 cup (150g) packed brown sugar
- 1/2 cup (50g) granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1 tablespoon milk
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups (186g) all-purpose flour
- 3 cups (510g) chocolate chips (semi-sweet or milk)
- 1 (14 ounce) can sweetened condensed milk
Each ingredient plays a crucial role in achieving the perfect texture and flavor profile, making these bars irresistibly delicious.
Equipment Breakdown
Before you start baking, gather the following equipment:
- Mixing bowls: For combining the ingredients.
- Electric mixer: To easily cream the butter and sugars.
- Spatula: For folding in the chocolate chips.
- Baking pan: A 9×13 inch pan works perfectly for this recipe.
- Parchment paper: For easy removal of the bars from the pan.
- Oven: Set to the right temperature to ensure even baking.
With the right tools on hand, you’ll be ready to bake these tempting bars.
Peanut Butter Cookie Fudge Bars: How It’s Done
Follow these simple steps to create your Peanut Butter Cookie Fudge Bars:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your bars bake evenly.
Step 2: Prepare Your Baking Pan
Line a 9×13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
Step 3: Cream Butter and Sugars
In a large mixing bowl, combine the softened butter, peanut butter, brown sugar, and granulated sugar. Using an electric mixer, beat the mixture on medium speed until it’s light and fluffy.
Step 4: Add the Egg and Vanilla
Crack in the egg and add the vanilla extract. Mix until fully incorporated.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.
Step 6: Fold in the Chocolate Chips
Gently fold in 2 cups of the chocolate chips, reserving 1 cup for later use.
Step 7: Spread the Dough in the Pan
Transfer the cookie dough into the prepared baking pan, spreading it evenly across the bottom.
Step 8: Bake the Cookie Layer
Bake in the preheated oven for 15-20 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
Step 9: Prepare the Fudge Topping
While the cookie layer is baking, combine the sweetened condensed milk and the remaining 1 cup of chocolate chips in a saucepan over low heat. Stir until melted and smooth.
Step 10: Assemble and Bake Again
Once the cookie layer is done, remove it from the oven and pour the fudge mixture over the top. Spread it evenly and return the pan to the oven for an additional 10-15 minutes, until the fudge is set.
Step 11: Cool and Cut
Allow the bars to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and enjoy your Peanut Butter Cookie Fudge Bars!
Seasonal Serving Ideas
These bars are perfect for any occasion! Here are some serving ideas:
- Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
- Package them in cute boxes as homemade gifts for friends and family.
- Top with a drizzle of melted chocolate or a sprinkle of sea salt for an elegant touch.
- Pair with a cup of coffee or a glass of cold milk for the ultimate snack.
Slip-Ups to Skip
To ensure your Peanut Butter Cookie Fudge Bars turn out perfectly, here are some common pitfalls to avoid:
- Don’t overmix the dough after adding the flour; this can lead to tough bars.
- Make sure to measure your ingredients accurately for the best results.
- Allow the bars to cool completely before cutting, or they may crumble.
- Don’t skip the parchment paper; it makes removing the bars from the pan much easier.
Refrigerate, Freeze, Reheat
To keep your Peanut Butter Cookie Fudge Bars fresh and delicious, consider these storage tips:
- Refrigerate any leftovers in an airtight container for up to one week.
- Freeze the bars for longer storage. Wrap them tightly in plastic wrap, then foil, and store in the freezer for up to three months.
- Reheat individual bars in the microwave for 10-15 seconds for a warm treat.
Troubleshooting Q&A
Why are my bars crumbly?
If your bars are crumbly, it could be due to overmixing the dough or not measuring the flour accurately. Be sure to mix gently and measure correctly for a chewy texture.
How do I know when the bars are done baking?
The bars are done when the edges are golden brown, and a toothpick inserted in the center comes out clean or with a few moist crumbs.
Can I use natural peanut butter?
Yes, you can use natural peanut butter, but make sure it’s well-stirred and has a similar consistency to conventional peanut butter for the best results.
What can I substitute for sweetened condensed milk?
If you don’t have sweetened condensed milk, you can make a quick substitute by mixing equal parts of milk and sugar, heating it until dissolved, and reducing it slightly on the stove.
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Make It Tonight
Now that you have the recipe for these amazing Peanut Butter Cookie Fudge Bars, it’s time to gather your ingredients and get baking! They are perfect for satisfying your sweet tooth or impressing your guests at your next gathering. With just a few simple steps, you can create a dessert that’s sure to be a crowd-pleaser. So grab that mixing bowl, and let’s make some delicious memories with these bars!
There’s something incredibly comforting about the combination of peanut butter and chocolate, and these Peanut Butter Cookie Fudge Bars encapsulate that feeling perfectly. Whether you enjoy them fresh from the oven or after a few days in the fridge, the flavors meld beautifully, making each bite a delightful experience. Don’t wait any longer—try making these bars tonight, and indulge in a little sweetness that’s bound to bring joy to your day. Happy baking!
Peanut Butter Cookie Fudge Bars
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures your bars bake evenly.
- Line a 9x13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
- In a large mixing bowl, combine the softened butter, peanut butter, brown sugar, and granulated sugar. Using an electric mixer, beat the mixture on medium speed until it’s light and fluffy.
- Crack in the egg and add the vanilla extract. Mix until fully incorporated.
- In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.
- Gently fold in 2 cups of the chocolate chips, reserving 1 cup for later use.
- Transfer the cookie dough into the prepared baking pan, spreading it evenly across the bottom.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- While the cookie layer is baking, combine the sweetened condensed milk and the remaining 1 cup of chocolate chips in a saucepan over low heat. Stir until melted and smooth.
- Once the cookie layer is done, remove it from the oven and pour the fudge mixture over the top. Spread it evenly and return the pan to the oven for an additional 10-15 minutes, until the fudge is set.
- Allow the bars to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and enjoy your Peanut Butter Cookie Fudge Bars!
Notes
- Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
- Package them in cute boxes as homemade gifts for friends and family.
- Top with a drizzle of melted chocolate or a sprinkle of sea salt for an elegant touch.
