Potato Chip Frittata with Caramelized Onions.
This delightful Potato Chip Frittata with Caramelized Onions is the ultimate breakfast or brunch dish that combines creamy eggs, sweet caramelized onions, and the unexpected crunch of potato chips. It’s perfect for those lazy weekend mornings or special occasions when you want to impress your family and friends without spending hours in the kitchen. With just a handful of ingredients and a few simple steps, you can whip up a dish that’s both comforting and satisfying. Let’s dive into why this frittata is a crowd-pleaser and how you can make it at home!
Why Cooks Rave About It
Cooks everywhere rave about this Potato Chip Frittata with Caramelized Onions for several reasons. The combination of flavors is simply divine; the sweetness of the caramelized onions perfectly balances the salty crunch of the potato chips. Moreover, this dish is incredibly versatile. You can serve it for breakfast, lunch, or even dinner. Not to mention, it’s a fantastic way to use up leftover potato chips. The ease of preparation makes it a go-to recipe for busy individuals and families alike. Plus, who doesn’t love a dish that brings a bit of nostalgia with those crispy chips?
What You’ll Gather
- 2 tablespoons butter
- 1 sweet onion, thinly sliced
- Salt and pepper to taste
- 6 large eggs
- 3 tablespoons heavy cream or half and half
- 1/2 cup chopped fresh herbs, like parsley, basil, thyme, chives, and rosemary
- 2 garlic cloves, minced
- 1 cup freshly grated mozzarella or provolone cheese
- 2 cups kettle-cooked potato chips
- Parmesan cheese, for sprinkling
- Extra chopped fresh herbs, for garnish
Appliances & Accessories
- Oven: You’ll need it to bake the frittata to perfection.
- Skillet: A large oven-safe skillet is ideal for cooking the onions and eggs.
- Mixing bowl: For whisking the eggs and cream together.
- Spatula: To help mix and lift ingredients while cooking.
Potato Chip Frittata with Caramelized Onions., Made Easy
Step 1: Caramelize the Onions
Start by melting the butter in a large oven-safe skillet over medium heat. Once melted, add the thinly sliced sweet onion along with a pinch of salt. Cook, stirring occasionally, until the onions are soft and golden brown, about 15 to 20 minutes. This slow cooking will bring out the natural sweetness of the onions, so don’t rush this step!
Step 2: Prepare the Egg Mixture
While the onions are caramelizing, crack the eggs into a mixing bowl. Add in the heavy cream or half and half, and season with salt and pepper. Whisk together until well combined. Then, stir in the chopped fresh herbs and minced garlic.
Step 3: Combine Ingredients
Once the onions are caramelized, reduce the heat to low and pour the egg mixture over the onions in the skillet. Sprinkle the grated cheese evenly over the top, followed by the kettle-cooked potato chips. Gently press the chips into the egg mixture to ensure they are evenly distributed.
Step 4: Bake the Frittata
Preheat your oven to 375°F (190°C). Once preheated, transfer the skillet to the oven and bake for about 20 to 25 minutes, or until the frittata is set in the center and lightly golden on top. You can check for doneness by inserting a toothpick in the center; it should come out clean.
Step 5: Serve and Garnish
Remove the frittata from the oven and let it cool slightly. Before serving, sprinkle a generous amount of Parmesan cheese and additional chopped fresh herbs on top for an extra burst of flavor. Slice into wedges and enjoy!
Easy Ingredient Swaps
- Cheese: Swap mozzarella or provolone for cheddar or feta for a different flavor profile.
- Herbs: Use whatever fresh herbs you have on hand, such as dill or cilantro.
- Potato Chips: Try flavored chips like sour cream and onion or barbecue for a unique twist.
- Cream: Substitute the heavy cream with Greek yogurt or non-dairy milk for a lighter version.
Avoid These Traps
- Overcooking the onions: Keep an eye on them to ensure they don’t burn; the goal is a sweet and golden color.
- Skipping the herbs: Fresh herbs are key to elevating the flavor of this frittata.
- Using stale chips: Fresh kettle-cooked potato chips will give the best crunch; avoid using chips that have been sitting open for too long.
- Not letting it cool: Allowing the frittata to cool slightly before slicing helps it hold together better.
Store, Freeze & Reheat
To store any leftover Potato Chip Frittata with Caramelized Onions, place it in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze it, wrap individual slices tightly in plastic wrap and store them in a freezer-safe container for up to 2 months. To reheat, simply warm slices in the microwave or oven until heated through. Enjoy the convenience of having a delicious breakfast ready to go!
Potato Chip Frittata with Caramelized Onions. FAQs
Can I make this frittata ahead of time?
Absolutely! You can prepare the frittata the night before, bake it, and then refrigerate it. Just reheat it in the oven before serving. It’s a great make-ahead option for brunch gatherings.
What can I serve with the frittata?
This frittata pairs beautifully with a simple green salad or some Roasted Homestyle Breakfast Potatoes. You can also serve it alongside fresh fruit for a light and refreshing meal.
Is this frittata gluten-free?
Yes, as long as the potato chips you use are gluten-free, this frittata is a great gluten-free option. Always check the labels of your ingredients to ensure they meet your dietary needs.
Can I add other vegetables to the frittata?
Of course! Feel free to add other vegetables like bell peppers, spinach, or mushrooms to the frittata. Just sauté them with the onions to soften before adding the egg mixture.
Ready to Cook?
Dive into the world of savory breakfast options with this Potato Chip Frittata with Caramelized Onions. It’s a fun twist on a classic dish that’s sure to become a family favorite. Whether you’re hosting a brunch or just treating yourself to a cozy breakfast at home, this frittata is the perfect choice. With its rich flavors and delightful textures, you’ll find yourself reaching for seconds and thirds! Enjoy every bite, and happy cooking!
Potato Chip Frittata with Caramelized Onions.
Ingredients
Equipment
Method
- Start by melting the butter in a large oven-safe skillet over medium heat. Once melted, add the thinly sliced sweet onion along with a pinch of salt. Cook, stirring occasionally, until the onions are soft and golden brown, about 15 to 20 minutes.
- While the onions are caramelizing, crack the eggs into a mixing bowl. Add in the heavy cream or half and half, and season with salt and pepper. Whisk together until well combined. Then, stir in the chopped fresh herbs and minced garlic.
- Once the onions are caramelized, reduce the heat to low and pour the egg mixture over the onions in the skillet. Sprinkle the grated cheese evenly over the top, followed by the kettle-cooked potato chips. Gently press the chips into the egg mixture to ensure they are evenly distributed.
- Preheat your oven to 375°F (190°C). Once preheated, transfer the skillet to the oven and bake for about 20 to 25 minutes, or until the frittata is set in the center and lightly golden on top.
- Remove the frittata from the oven and let it cool slightly. Before serving, sprinkle a generous amount of Parmesan cheese and additional chopped fresh herbs on top for an extra burst of flavor. Slice into wedges and enjoy!
Notes
- Feel free to swap mozzarella or provolone for cheddar or feta for a different flavor.
- Use fresh herbs you have on hand, like dill or cilantro.
- Try flavored potato chips for a unique twist.
