Vegan Gluten-Free Brownies
If you’re on the hunt for a dessert that’s rich, decadent, and entirely plant-based, look no further than these Vegan Gluten-Free Brownies. They are the perfect balance of fudgy and chewy, making them an irresistible treat for anyone, whether you follow a vegan lifestyle or not. Each bite offers a deep chocolate flavor, complemented by the delightful crunch of vegan mini chocolate chips. You won’t even miss the gluten or dairy in this recipe!
Why It Deserves a Spot
These Vegan Gluten-Free Brownies deserve a prime spot in your recipe collection for several reasons. First, they are incredibly easy to make, requiring simple pantry staples. Second, they cater to a variety of dietary needs without sacrificing flavor or texture. Whether you’re gluten-intolerant or simply looking for a healthier dessert option, these brownies are a fantastic choice. Plus, who can resist the allure of gooey chocolate goodness? These brownies are perfect for sharing at gatherings or enjoying as an after-dinner treat.
Ingredients at a Glance
To whip up a batch of these scrumptious brownies, you’ll need the following ingredients:
- 2 tablespoons flax meal – This acts as a binding agent in place of eggs.
- 6 tablespoons hot water – To hydrate the flax meal.
- 4 tablespoons vegan butter – Adds richness and moisture.
- 4 tablespoons avocado oil or melted coconut oil – For a healthier fat option.
- 1 cup sugar – Sweetness is essential for balance.
- 1 teaspoon vanilla – Enhances the flavor profile.
- 3/4 cup (125g) 1:1 gluten-free flour – Make sure it includes xanthan gum for the right texture.
- 1/2 cup (40g) cocoa powder – The star ingredient for chocolate flavor.
- 3 tablespoons (25g) non-GMO cornstarch – Helps to create a chewy texture.
- 3/4 teaspoon baking powder – Assists in rising.
- 1/4 teaspoon salt – Balances sweetness.
- 1/4 cup vegan mini chocolate chips – For extra chocolatey goodness.
Toolbox for This Recipe
Before you dive into making these brownies, gather the following tools:
- Mixing bowls – For combining ingredients.
- Whisk or spoon – To mix the batter thoroughly.
- Measuring cups and spoons – For accurate measurements.
- 8×8 inch baking pan – The perfect size for these brownies.
- Parchment paper – Optional, but helps with easy removal.
- Oven – Preheated to 350°F (175°C) for baking.
Vegan Gluten-Free Brownies: From Prep to Plate
Step 1: Prepare the Flax Egg
Start by making your flax egg. In a small bowl, combine the flax meal and 2 tablespoons of hot water. Stir well and let it sit for about 5-10 minutes until it becomes gel-like.
Step 2: Mix the Wet Ingredients
In a medium mixing bowl, combine the flax egg, vegan butter, avocado oil, sugar, and vanilla. Whisk until the mixture is smooth and well combined.
Step 3: Sift the Dry Ingredients
In a separate bowl, sift together the gluten-free flour, cocoa powder, cornstarch, baking powder, and salt. This ensures there are no lumps and that the dry ingredients are evenly distributed.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to denser brownies.
Step 5: Fold in the Chocolate Chips
Gently fold in the vegan mini chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 6: Bake the Brownies
Pour the brownie batter into your prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 7: Cool and Serve
Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before cutting into squares. Enjoy your Vegan Gluten-Free Brownies!
Texture-Safe Substitutions
If you’re looking to modify this recipe, consider the following substitutions for similar results:
- Flax meal: Chia seeds can be used in place of flax meal to create a similar binding agent.
- Vegan butter: Coconut oil can be substituted for a dairy-free fat.
- Cocoa powder: Carob powder can be a caffeine-free alternative.
- Sugar: Coconut sugar can replace regular sugar for a lower glycemic index option.
Troubleshooting Tips
If you encounter any issues while making your Vegan Gluten-Free Brownies, here are some helpful tips:
- If your brownies are too dry, try reducing the baking time slightly or adding a bit more oil.
- For brownies that are too gooey, ensure they are baked long enough and allow them to cool completely before cutting.
- To prevent sticking, make sure to grease the pan properly or use parchment paper.
- If the brownies are too crumbly, consider adding a bit more flax egg or increasing the amount of fat.
Make-Ahead & Storage
To enjoy these Vegan Gluten-Free Brownies later, you can easily make them ahead of time. Here’s how:
- Make-ahead: Prepare the batter and store it in the refrigerator for up to 24 hours before baking.
- Storage: Keep the baked brownies in an airtight container at room temperature for up to 5 days.
- Freezing: For longer storage, freeze individual brownie squares in a freezer-safe container for up to 3 months.
Common Qs About Vegan Gluten-Free Brownies
Can I use a different type of flour?
Yes! While this recipe calls for a 1:1 gluten-free flour, you can experiment with almond flour or oat flour. Keep in mind that texture may vary slightly.
How can I make these brownies even more chocolatey?
For an extra chocolate punch, try adding cacao nibs or increasing the amount of cocoa powder slightly. You can also drizzle melted vegan chocolate on top.
Are these brownies suitable for kids?
Absolutely! These Vegan Gluten-Free Brownies are a kid-friendly treat that offers a delicious way to enjoy dessert without animal products or gluten.
Can I add nuts to the recipe?
Yes! Feel free to add chopped walnuts or pecans for a delightful crunch. Just fold them in with the chocolate chips.
If you love these brownies, you might also enjoy some of these healthy-ish desserts:
Save & Share
Don’t keep this delectable recipe to yourself! Share your creations with friends and family, and be sure to snap a picture of your Vegan Gluten-Free Brownies to inspire others. The joy of baking is even sweeter when shared!
These brownies are not just a treat; they are a testament to how delicious vegan and gluten-free desserts can be. Enjoy the process of making them, and relish each bite knowing you’re indulging in something wholesome and satisfying. Happy baking!
Vegan Gluten-Free Brownies
Ingredients
Equipment
Method
- Start by making your flax egg. In a small bowl, combine the flax meal and hot water. Stir well and let it sit for about 5-10 minutes until it becomes gel-like.
- In a medium mixing bowl, combine the flax egg, vegan butter, avocado oil, sugar, and vanilla. Whisk until smooth and well combined.
- In a separate bowl, sift together the gluten-free flour, cocoa powder, cornstarch, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Gently fold in the vegan mini chocolate chips until evenly distributed.
- Pour the brownie batter into the prepared baking pan and bake for 25-30 minutes, until a toothpick inserted comes out with a few moist crumbs.
- Once baked, let the brownies cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
Notes
- For a healthier option, substitute coconut oil for vegan butter.
- Chia seeds can replace flax meal if desired.
- Store baked brownies in an airtight container for up to 5 days.
