Roasted Mini Potatoes
There’s something undeniably comforting about roasted potatoes. Their crispy exterior and fluffy interior make them a favorite side dish that pairs perfectly with any meal. Today, we’re diving into a simple yet delightful recipe for Roasted Mini Potatoes that will elevate your weeknight dinners or impress your guests at gatherings. With just a handful of ingredients and a little love, you can create a dish that’s bursting with flavor and texture.
Why It Deserves a Spot
Roasted mini potatoes deserve a spot on your dinner table for several reasons. First, they are incredibly versatile and can complement a wide range of dishes, from grilled meats to fresh salads. Second, their bite-sized nature makes them perfect for sharing, whether it’s at a family dinner or a festive gathering. Lastly, the combination of garlic, parsley, and Parmesan cheese in this recipe elevates the humble potato to a gourmet side dish that everyone will love.
Ingredient Checklist
- 1.5 lb small creamer potatoes
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 1/4 cup butter, melted
- 1 tablespoon minced garlic
- 2 tablespoons fresh cut parsley
- 2 tablespoons grated Parmesan cheese
Appliances & Accessories
- Oven: Essential for roasting the potatoes to achieve that perfect crisp.
- Baking sheet: A large, rimmed baking sheet is ideal for even cooking.
- Mixing bowl: Use this to combine the potatoes with the seasoning.
- Spatula: Helpful for tossing the potatoes and ensuring they’re evenly coated.
Roasted Mini Potatoes Made Stepwise
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). A hot oven is crucial for achieving that golden-brown exterior.
Step 2: Prepare the Potatoes
Wash the mini creamer potatoes thoroughly under cold water. Pat them dry with a towel. If they are larger than a golf ball, you may want to cut them in half for even cooking.
Step 3: Season the Potatoes
In a mixing bowl, combine the washed potatoes with vegetable oil, salt, pepper, melted butter, and minced garlic. Toss well to ensure every potato is coated in the flavorful mixture.
Step 4: Roast the Potatoes
Spread the potatoes in a single layer on the prepared baking sheet. Make sure they have enough space to roast evenly. Roast in the preheated oven for about 25-30 minutes or until they are golden brown and fork-tender, stirring halfway through cooking.
Step 5: Add Finishing Touches
Once the potatoes are done roasting, remove them from the oven. Immediately sprinkle the fresh parsley and grated Parmesan cheese over the hot potatoes. Toss gently to combine.
Step 6: Serve and Enjoy
Transfer the roasted mini potatoes to a serving bowl and enjoy them warm as a delightful side dish. They’re perfect alongside your favorite proteins, whether it’s Lemon Pepper Roasted Chicken Drumsticks or a fresh salad.
Seasonal Twists
- Spring: Add fresh rosemary or thyme for an aromatic flavor that complements the season.
- Summer: Toss in some cherry tomatoes or bell peppers for a pop of color and sweetness.
- Fall: Mix in some pumpkin spice seasoning for a unique twist that pairs well with autumn dishes.
- Winter: Incorporate a hint of smoked paprika for a warm, cozy flavor.
Cook’s Notes
- Feel free to adjust the amount of garlic based on your preference. More garlic can add a stronger flavor.
- For a dairy-free option, substitute the butter with olive oil or coconut oil.
- These roasted mini potatoes can also be made in an air fryer for a quicker cooking time and even crispier texture.
Leftovers & Meal Prep
If you have any leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. You can easily reheat them in the oven or air fryer to restore their crispiness. Roasted mini potatoes are also great for meal prep; just make a big batch and pair them with different proteins and veggies throughout the week.
Questions People Ask
Can I use other types of potatoes for this recipe?
Absolutely! While small creamer potatoes are fantastic, you can use other varieties such as baby Yukon gold or red potatoes. Just ensure they are cut into similar sizes for even cooking.
How do I make roasted potatoes extra crispy?
To achieve extra crispiness, make sure to dry the potatoes thoroughly before seasoning them. Additionally, avoiding overcrowding the baking sheet will help them roast rather than steam.
What can I serve with roasted mini potatoes?
Roasted mini potatoes pair well with a variety of dishes, such as grilled meats, stir-fried vegetables, or even as a topping for a salad. They also make a great side for Twice Baked Potatoes.
Can I freeze roasted mini potatoes?
While it’s possible to freeze roasted potatoes, their texture may change upon reheating. If you plan to freeze, ensure they cool completely before placing them in a freezer-safe container. They can be reheated directly from frozen.
Serve & Enjoy
Now that you’ve mastered the art of making Roasted Mini Potatoes, it’s time to gather your loved ones around the table and enjoy this delicious side. With their irresistible flavor and perfect texture, these potatoes are bound to become a staple in your cooking repertoire. Whether you’re serving them at a holiday feast or just a casual family dinner, they are sure to impress!
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Roasted Mini Potatoes
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). A hot oven is crucial for achieving that golden-brown exterior.
- Wash the mini creamer potatoes thoroughly under cold water. Pat them dry with a towel. If they are larger than a golf ball, you may want to cut them in half for even cooking.
- In a mixing bowl, combine the washed potatoes with vegetable oil, salt, pepper, melted butter, and minced garlic. Toss well to ensure every potato is coated in the flavorful mixture.
- Spread the potatoes in a single layer on the prepared baking sheet. Make sure they have enough space to roast evenly. Roast in the preheated oven for about 25-30 minutes or until they are golden brown and fork-tender, stirring halfway through cooking.
- Once the potatoes are done roasting, remove them from the oven. Immediately sprinkle the fresh parsley and grated Parmesan cheese over the hot potatoes. Toss gently to combine.
- Transfer the roasted mini potatoes to a serving bowl and enjoy them warm as a delightful side dish.
Notes
- Feel free to adjust the amount of garlic based on your preference.
- For a dairy-free option, substitute the butter with olive oil or coconut oil.
- These roasted mini potatoes can also be made in an air fryer for a quicker cooking time.
