Name: Homestyle Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons vegetable oil; 1 onion, finely chopped; 2 large carrots, peeled and sliced thin; 2 ribs celery, finely chopped; 2 cloves garlic, minced; 16 cups chicken stock ((3840 ml)); 2 bay leaves; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon black pepper; 2 to 2 ½ cups cooked chicken, chopped or shredded; 12 ounces egg noodles; ½ cup minced fresh parsley; 1 tablespoon salt (or to taste)

There’s something undeniably comforting about a bowl of Homestyle Chicken Noodle Soup. It’s the kind of dish that wraps you in warmth and nostalgia, evoking memories of chilly evenings and cozy family dinners. Whether you’re feeling under the weather or just in need of a hearty meal, this classic soup is sure to hit the spot. With tender chicken, vibrant vegetables, and al dente egg noodles swimming in a rich broth, it’s a dish that promises both nourishment and satisfaction.

Why Homestyle Chicken Noodle Soup is Worth Your Time

Homestyle Chicken Noodle Soup is not just a meal; it’s an experience. The aroma of sautéing vegetables and simmering chicken fills your kitchen, creating an inviting atmosphere. Preparing this soup from scratch allows you to control the flavors and ingredients, ensuring a wholesome dish. Plus, it’s incredibly versatile—perfect for any season and easily adaptable to your taste preferences. When you take the time to make Homestyle Chicken Noodle Soup, you’re not just cooking; you’re crafting a moment of comfort.

Shopping List

2 tablespoons vegetable oil
1 onion, finely chopped
2 large carrots, peeled and sliced thin
2 ribs celery, finely chopped
2 cloves garlic, minced
16 cups (3840 ml) chicken stock
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon black pepper
2 to 2 ½ cups cooked chicken, chopped or shredded
12 ounces egg noodles
½ cup minced fresh parsley
1 tablespoon salt, or to taste

Recommended Tools

Large pot: Essential for simmering your soup and accommodating all the ingredients.
Cutting board and knife: For chopping vegetables and chicken efficiently.
Wooden spoon: Perfect for stirring the ingredients and avoiding scratches in your pot.
Measuring cups and spoons: To ensure accurate measurements for a balanced flavor.

The Method for Homestyle Chicken Noodle Soup

Step 1: Sauté the Vegetables

In a large pot, heat the vegetable oil over medium heat. Add the finely chopped onion, sliced carrots, and chopped celery. Sauté until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.

Step 2: Add the Broth and Seasonings

Pour in the chicken stock and stir in the bay leaves, dried thyme, dried oregano, and black pepper. Bring the mixture to a gentle boil.

Step 3: Incorporate the Chicken

Once boiling, add the chopped or shredded cooked chicken to the pot. Allow the soup to simmer for 10-15 minutes, letting the flavors meld together beautifully.

Step 4: Cook the Noodles

Add the egg noodles to the pot and continue to simmer until the noodles are tender, usually about 7-10 minutes, depending on the package instructions.

Step 5: Final Touches

Stir in the minced fresh parsley and season with salt to taste. Remove the bay leaves before serving.

Spring to Winter: Ideas

Add diced potatoes for a heartier soup in the winter.
Incorporate seasonal vegetables, such as peas or asparagus, in spring for a fresh twist.
Experiment with different herbs like dill or rosemary for varied flavor profiles.
For a creamy version, add a splash of heavy cream or a dollop of sour cream.

Common Errors (and Fixes)

Overcooked Noodles: If your noodles become mushy, try cooking them separately and adding them to the soup just before serving.
Too Salty: If the soup is too salty, add more water or stock to dilute the flavor.
Flavorless Broth: Always taste and adjust the seasoning as you go; adding salt and pepper gradually can help achieve the perfect balance.

Storing Tips & Timelines

Your Homestyle Chicken Noodle Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing the soup. It can last in the freezer for up to 3 months. Just be sure to leave out the noodles if you’re freezing; they tend to become mushy upon reheating. Instead, add freshly cooked noodles when you’re ready to enjoy your soup again!

Your Questions, Answered

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken is a great time-saver and adds wonderful flavor to your Homestyle Chicken Noodle Soup.

What can I add to make it more nutritious?

Feel free to toss in some leafy greens like spinach or kale just before serving. They will wilt nicely and enhance the nutritional value of your soup.

Can I use homemade stock?

Yes! Homemade chicken stock will impart a rich flavor to your soup. Just make sure it’s well-seasoned for the best results.

How do I make this soup gluten-free?

To adapt this recipe for a gluten-free diet, simply substitute the egg noodles with gluten-free pasta. There are many options available that will work just as well!

The Takeaway

When it comes to comfort food, few dishes can compete with Homestyle Chicken Noodle Soup. It’s simple, wholesome, and utterly satisfying. Whether you’re sharing it with family or enjoying it solo, each bowl is a reminder of home and warmth. So gather your ingredients, follow these steps, and relish in the delightful experience of crafting this timeless classic. Enjoy your cooking adventure!

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