Cornflake Chicken
There’s something undeniably comforting about crispy, golden-brown chicken, and this Cornflake Chicken recipe takes that comfort to a whole new level. Imagine juicy pieces of chicken coated in a crunchy cornflake crust, bursting with flavor and baked to perfection. This dish is not just easy to make; it’s also a hit at family dinners, game nights, or any occasion where deliciousness is the goal. It’s simple, satisfying, and oh-so-crispy!
Why I Love This Recipe
What makes Cornflake Chicken stand out is its unique texture and flavor profile. The cornflakes provide an incredible crunch that contrasts beautifully with the tender chicken. Plus, the seasoning blend—featuring paprika, garlic powder, and oregano—adds a delightful depth of flavor that elevates this dish from ordinary to extraordinary. It’s a great way to introduce your family to a classic comfort food with a twist, and it’s perfect for a weeknight meal or a cozy weekend feast.
Shopping List
- 3 boneless skinless chicken breasts, cut into 6 pieces
- 2 large eggs
- 1/2 cup whole milk
- 4 cups cornflakes
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray
Tools & Equipment Needed
- Baking sheet: A large, rimmed baking sheet for even cooking.
- Mixing bowls: For combining the egg mixture and the cornflake coating.
- Whisk: To mix the eggs and milk together smoothly.
- Meat mallet or rolling pin: To crush the cornflakes if you prefer a finer texture.
- Measuring cups and spoons: For accurate ingredient measurements.
Cornflake Chicken, Made Easy
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This ensures that your Cornflake Chicken cooks evenly and gets that perfect crispy texture.
Step 2: Prepare the Chicken
While the oven is preheating, take your boneless skinless chicken breasts and cut them into six pieces. This allows for quicker cooking and makes them easier to handle.
Step 3: Make the Egg Mixture
In a mixing bowl, whisk together the 2 large eggs and 1/2 cup of whole milk until well combined. This mixture will help the cornflakes stick to the chicken, ensuring a nice, even coating.
Step 4: Crush the Cornflakes
In a separate bowl, pour in the 4 cups of cornflakes. Using a meat mallet or rolling pin, crush them slightly. You want some larger pieces for extra crunch, but they should be mostly broken down.
Step 5: Season the Cornflakes
Add the 2 teaspoons of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of oregano, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the crushed cornflakes. Mix well to ensure that the seasoning is evenly distributed.
Step 6: Coat the Chicken
Dip each piece of chicken into the egg mixture, allowing the excess to drip off. Then, roll the chicken in the seasoned cornflake mixture, pressing gently to ensure the coating sticks well.
Step 7: Arrange and Spray
Place the coated chicken pieces onto a baking sheet lined with parchment paper. Lightly spray the tops with cooking spray to encourage browning and crispiness in the oven.
Step 8: Bake
Bake the chicken in the preheated oven for about 20-25 minutes or until the chicken is cooked through and the coating is golden brown. You can check for doneness by ensuring the internal temperature reaches 165°F (74°C).
Spring to Winter: Ideas
- Serve with a side of Honey Soy Glazed Chicken Thighs for a deliciously sweet contrast.
- Add a fresh salad topped with a zesty vinaigrette for a light spring meal.
- Pair with roasted seasonal vegetables during the fall and winter months.
- Create a chicken sandwich using the Cornflake Chicken as the star, adding your favorite toppings.
Insider Tips
- For extra flavor, marinate the chicken in buttermilk for a few hours before breading.
- Feel free to experiment with different seasonings in the cornflake coating—try adding cayenne pepper for a spicy kick!
- If you want a gluten-free version, substitute cornflakes with gluten-free breadcrumbs.
- Make sure to keep an eye on the chicken towards the end of baking to prevent burning.
How to Store & Reheat
Once your Cornflake Chicken has cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 375°F (190°C) for about 10-15 minutes or until heated through. This method helps retain the crispy coating.
Common Qs About Cornflake Chicken
Can I use other types of cereal for the coating?
Absolutely! While cornflakes provide a great crunch, you can experiment with other cereals such as crushed rice cereal or even panko breadcrumbs for a different texture.
Is Cornflake Chicken suitable for meal prep?
Yes! This dish is perfect for meal prepping. You can prepare the chicken in advance, coat it, and store it in the refrigerator until you’re ready to bake it.
Can I freeze Cornflake Chicken?
Yes, you can freeze the uncooked, coated chicken. Just make sure to place it in a freezer-safe container. When ready to cook, you can bake it straight from the freezer, just adding a few extra minutes to the cooking time.
What can I serve with Cornflake Chicken?
Cornflake Chicken pairs well with a variety of sides such as mashed potatoes, coleslaw, or steamed vegetables. It also shines in a chicken salad or as part of a hearty wrap.
Ready, Set, Cook
With its crunchy coating and juicy interior, Cornflake Chicken is sure to become a staple in your kitchen. The combination of flavors and textures will leave everyone at the table reaching for seconds. So grab your ingredients, follow the steps, and get ready to enjoy a dish that’s both simple and spectacular. Whether you’re cooking for a crowd or just for yourself, this recipe is a guaranteed crowd-pleaser that will have everyone asking for the recipe. Happy cooking!
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Cornflake Chicken
Ingredients
Equipment
Method
- Step 1: Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures that your Cornflake Chicken cooks evenly and gets that perfect crispy texture.
- Step 2: Prepare the Chicken: While the oven is preheating, take your boneless skinless chicken breasts and cut them into six pieces. This allows for quicker cooking and makes them easier to handle.
- Step 3: Make the Egg Mixture: In a mixing bowl, whisk together the 2 large eggs and 1/2 cup of whole milk until well combined. This mixture will help the cornflakes stick to the chicken, ensuring a nice, even coating.
- Step 4: Crush the Cornflakes: In a separate bowl, pour in the 4 cups of cornflakes. Using a meat mallet or rolling pin, crush them slightly. You want some larger pieces for extra crunch, but they should be mostly broken down.
- Step 5: Season the Cornflakes: Add the 2 teaspoons of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of oregano, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the crushed cornflakes. Mix well to ensure that the seasoning is evenly distributed.
- Step 6: Coat the Chicken: Dip each piece of chicken into the egg mixture, allowing the excess to drip off. Then, roll the chicken in the seasoned cornflake mixture, pressing gently to ensure the coating sticks well.
- Step 7: Arrange and Spray: Place the coated chicken pieces onto a baking sheet lined with parchment paper. Lightly spray the tops with cooking spray to encourage browning and crispiness in the oven.
- Step 8: Bake: Bake the chicken in the preheated oven for about 20-25 minutes or until the chicken is cooked through and the coating is golden brown. You can check for doneness by ensuring the internal temperature reaches 165°F (74°C).
Notes
- For extra flavor, marinate the chicken in buttermilk for a few hours before breading.
- Feel free to experiment with different seasonings in the cornflake coating—try adding cayenne pepper for a spicy kick!
- If you want a gluten-free version, substitute cornflakes with gluten-free breadcrumbs.
