Hamburger Macaroni Soup
When the weather turns chilly, there’s nothing more comforting than a warm bowl of Hamburger Macaroni Soup. This delightful soup is packed with flavor, loaded with vegetables, and showcases the hearty goodness of ground beef. It’s a one-pot meal that brings together the classic flavors of a hamburger and the cozy vibes of macaroni soup. Perfect for a weeknight dinner or a weekend family gathering, this dish is sure to be a hit with everyone at your table!
What Makes This Recipe Special
Hamburger Macaroni Soup stands out for its simplicity and versatility. It combines familiar ingredients in a way that is both satisfying and nourishing. With the rich flavor of ground beef, savory broth, and tender macaroni, you get a comforting meal that can be prepared in under an hour. What’s more, this recipe allows for customization—add your favorite vegetables or spices to make it your own!
Ingredient Breakdown
Here’s a closer look at the ingredients that make this Hamburger Macaroni Soup a delightful dish:
- 1 pound lean ground beef: The star protein that adds richness and flavor to the soup.
- 3 cloves garlic, minced: Fresh garlic adds depth and aroma.
- ½ cup diced yellow onion: Sweet and savory, onions provide a great base flavor.
- 8 cups low sodium beef broth: The liquid gold that binds all the ingredients together.
- 14 ounces petite diced tomatoes: Adds acidity and sweetness, enhancing the overall flavor.
- 2 tablespoons tomato paste: For a concentrated burst of tomato flavor.
- 1 tablespoon brown sugar: Balances the acidity of the tomatoes.
- 1 teaspoon Worcestershire sauce: A savory addition that elevates the umami flavor.
- 1 teaspoon oregano: Provides a warm, earthy flavor.
- 1 teaspoon dried basil: Adds an aromatic touch to the soup.
- 1 cup elbow macaroni, uncooked: The perfect pasta to soak up the broth.
- 1 cup frozen mixed vegetables: A convenient way to add nutrition and color.
Gear Checklist
Before you start cooking, gather the following gear:
- Large pot: Ideal for simmering the soup.
- Wooden spoon: Perfect for stirring and breaking up the ground beef.
- Measuring cups and spoons: For accurate ingredient measurement.
- Knife and cutting board: Essential for chopping vegetables.
- Can opener: Needed for the diced tomatoes.
Directions: Hamburger Macaroni Soup
Follow these simple steps to create your own Hamburger Macaroni Soup:
Step 1: Brown the Beef
In a large pot over medium heat, add the lean ground beef. Cook until browned, breaking it apart with a wooden spoon as it cooks. This should take about 5-7 minutes. Drain excess fat if necessary.
Step 2: Sauté the Aromatics
Add the minced garlic and diced yellow onion to the pot with the beef. Sauté for about 3-4 minutes, until the onion is translucent and fragrant.
Step 3: Add the Liquids and Seasonings
Pour in the low sodium beef broth, petite diced tomatoes (with their juice), and tomato paste. Stir to combine. Add the brown sugar, Worcestershire sauce, oregano, and dried basil. Bring the mixture to a boil.
Step 4: Incorporate the Pasta and Vegetables
Once boiling, stir in the uncooked elbow macaroni and frozen mixed vegetables. Reduce the heat to a simmer and cover the pot. Allow it to cook for about 8-10 minutes or until the macaroni is tender.
Step 5: Adjust Seasoning and Serve
Taste the soup and adjust the seasoning as needed. If you prefer a little kick, feel free to add a pinch of red pepper flakes. Serve hot in bowls and enjoy the hearty goodness!
Texture-Safe Substitutions
If you’re looking to make some adjustments, here are a few texture-safe substitutions:
- Ground turkey or chicken: A leaner alternative to ground beef.
- Vegetable broth: For a lighter, vegetarian version of the soup.
- Whole grain or gluten-free pasta: For different dietary needs.
- Fresh vegetables: Feel free to use fresh carrots, celery, or bell peppers instead of frozen mixed vegetables.
Cook’s Commentary
- This Hamburger Macaroni Soup can be made in advance and stored in the refrigerator for up to 4 days.
- For a creamier version, stir in a splash of cream or a dollop of sour cream just before serving.
- Feel free to experiment with different herbs and spices to make this soup your own. Thyme or parsley could be great additions!
- For a twist, try adding cheese on top before serving, reminiscent of a cheeseburger.
Leftovers & Meal Prep
Hamburger Macaroni Soup is a fantastic option for meal prep. Store any leftovers in an airtight container in the fridge, where it will keep well for up to 4 days. You can also freeze individual portions for a quick meal later on. Just be aware that the pasta may absorb some broth as it sits, so you may need to add a bit of water or broth when reheating.
Hamburger Macaroni Soup FAQs
Can I make Hamburger Macaroni Soup in a slow cooker?
Yes! Brown the ground beef and sauté the onions and garlic, then transfer everything to a slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or high for 3-4 hours. Stir in the pasta during the last 30 minutes of cooking.
How can I make this soup spicier?
Add a pinch of cayenne pepper or red pepper flakes to the soup while it simmers. You can also include diced jalapeños for an extra kick.
Can I use other pasta shapes?
Absolutely! Feel free to substitute elbow macaroni with any small pasta shapes like shells, penne, or even whole wheat options.
What can I serve with Hamburger Macaroni Soup?
This soup pairs wonderfully with a fresh salad, crusty bread, or even grilled cheese sandwiches. For a heartier meal, consider serving it alongside Ground Beef Stroganoff.
If you’re looking for more comforting meals, check out these delicious options:
Bring It to the Table
Gather your family and friends around the table for a warm bowl of Hamburger Macaroni Soup. The rich flavors and comforting aroma will draw everyone in, making it a perfect centerpiece for a cozy meal. Whether you’re hosting a gathering or enjoying a quiet night at home, this soup is sure to bring comfort and satisfaction to all.
This Hamburger Macaroni Soup is more than just a recipe; it’s a warm hug in a bowl. With its delightful combination of flavors and textures, it’s a dish that will create lasting memories around your dining table. So, grab your ingredients, follow the simple steps, and enjoy a hearty meal that’s sure to please!
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Hamburger Macaroni Soup
Ingredients
Equipment
Method
- In a large pot over medium heat, add the lean ground beef. Cook until browned, breaking it apart with a wooden spoon as it cooks. This should take about 5-7 minutes. Drain excess fat if necessary.
- Add the minced garlic and diced yellow onion to the pot with the beef. Sauté for about 3-4 minutes, until the onion is translucent and fragrant.
- Pour in the low sodium beef broth, petite diced tomatoes (with their juice), and tomato paste. Stir to combine. Add the brown sugar, Worcestershire sauce, oregano, and dried basil. Bring the mixture to a boil.
- Once boiling, stir in the uncooked elbow macaroni and frozen mixed vegetables. Reduce the heat to a simmer and cover the pot. Allow it to cook for about 8-10 minutes or until the macaroni is tender.
- Taste the soup and adjust the seasoning as needed. If you prefer a little kick, feel free to add a pinch of red pepper flakes. Serve hot in bowls and enjoy the hearty goodness!
Notes
- This soup can be made in advance and stored in the refrigerator for up to 4 days.
- For a creamier version, stir in a splash of cream or a dollop of sour cream just before serving.
- Experiment with different herbs and spices to customize the flavor.
