Chipotle Black Beans Recipe (Copycat) with

If you’ve ever been to Chipotle, you know their black beans are a game-changer. They are flavorful, hearty, and the perfect addition to any burrito, bowl, or taco. The best part? You can recreate this deliciousness at home with just a few simple ingredients. This Chipotle Black Beans Recipe (Copycat) will have you saying goodbye to takeout and hello to homemade goodness. Let’s dive into the reasons you’ll love this recipe, what goes into your bowl, and how to get it just right.

Reasons to Love Chipotle Black Beans Recipe (Copycat) with

There are countless reasons why this Chipotle Black Beans Recipe (Copycat) is a must-try. Here are just a few:

• Flavorful and Savory: Packed with spices and herbs, these beans are bursting with flavor.
• Versatile: Perfect as a side, in burritos, or as a protein-packed salad topper.
• Nutritious: Black beans are high in protein and fiber, making them a healthy choice.
• Batch Cooking: Make a large batch and freeze for quick meals during the week.
• Easy to Make: With simple ingredients and straightforward steps, you’ll be a pro in no time.

What’s in the Bowl

To make this delightful Chipotle Black Beans Recipe (Copycat), gather the following ingredients:

• 2 tablespoons olive oil
• 1 yellow onion, finely diced
• 4 cloves garlic, minced
• 1 pound dried black beans, rinsed
• 2 bay leaves
• 1 teaspoon cumin
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/4 teaspoon chili powder (or more, to taste)
• 6 cups water (or more as needed)
• Juice of 1 lime
• Salt, to taste
• Chopped parsley, for garnish

Essential Tools for Success

Before you start cooking, make sure you have these essential tools on hand:

• Large Pot: For cooking the beans evenly.
• Wooden Spoon: Perfect for stirring and mixing.
• Measuring Cups and Spoons: To ensure accurate ingredients.
• Colander: For rinsing the beans.
• Citrus Juicer: To easily extract lime juice.

Cooking Chipotle Black Beans Recipe (Copycat) with: The Process

Making these Chipotle Black Beans Recipe (Copycat) is a straightforward process. Follow these steps for perfect beans every time:

Step 1: Prepare the Beans

Rinse the dried black beans under cold water, removing any debris. Soaking them in water overnight is recommended, but if you’re short on time, you can skip this step.

Step 2: Sauté Aromatics

In a large pot, heat the 2 tablespoons of olive oil over medium heat. Add the finely diced yellow onion and sauté for about 5-7 minutes until translucent. Stir in the minced garlic and cook for another minute, until fragrant.

Step 3: Add Spices

Stir in the cumin, dried parsley, dried oregano, paprika, and chili powder. Cook for another minute to toast the spices and enhance their flavors.

Step 4: Combine Ingredients

Chipotle Black Beans Recipe (Copycat) with

This Chipotle Black Beans Recipe is a game-changer! Flavorful and hearty, it's perfect for burritos, bowls, or tacos.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: Mexican

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons olive oil
• 1 medium yellow onion finely diced
• 4 cloves garlic minced
• 1 pound dried black beans rinsed
• 2 bay leaves
• 1 teaspoon cumin
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/4 teaspoon chili powder (or more, to taste)
• 6 cups water (or more as needed)
• 1 medium lime juice of
• salt to taste
• Chopped parsley for garnish

Equipment

• Large pot
• Wooden spoon
• Measuring cups and spoons
• Colander
• Citrus juicer

Method

 

1. Rinse the dried black beans under cold water, removing any debris. Soaking them in water overnight is recommended, but if you’re short on time, you can skip this step.
2. In a large pot, heat the olive oil over medium heat. Add the finely diced yellow onion and sauté for about 5-7 minutes until translucent. Stir in the minced garlic and cook for another minute, until fragrant.
3. Stir in the cumin, dried parsley, dried oregano, paprika, and chili powder. Cook for another minute to toast the spices and enhance their flavors.
4. Add the rinsed black beans, bay leaves, and water to the pot. Bring to a boil, then reduce the heat and simmer, covered, for about 1 hour or until the beans are tender.
5. Once the beans are cooked, stir in the lime juice and season with salt to taste. Remove the bay leaves before serving.

Notes

• For extra flavor, consider adding diced bell peppers or jalapeños.
• Store leftovers in an airtight container in the fridge for up to 5 days.
• These beans can be frozen for up to 3 months.

Love this recipe?

Tap the Pinterest button to save it for later and come back anytime!

Pin This Recipe