Peanut Brittle Recipe
If you’re on the hunt for a classic candy that embodies both simplicity and delight, look no further than this peanut brittle recipe. With its sweet, crunchy texture and the irresistible flavor of roasted peanuts, this treat is perfect for snacking or gifting during the holiday season. Homemade peanut brittle is not only a nostalgic favorite but also surprisingly easy to make, requiring just a handful of ingredients and a bit of patience. So roll up your sleeves and get ready to create something delicious!
What You’ll Love About This Recipe
This peanut brittle recipe is a crowd-pleaser for several reasons:
– **Quick and Easy**: With just a few simple steps, you can whip up a batch in no time.
– **Customizable**: Feel free to add in your favorite nuts or spices for a unique twist.
– **Perfect for Gifting**: Wrap it up in a pretty package, and you have a thoughtful gift for friends and family.
– **Irresistible Flavor**: The combination of sweet sugar and savory peanuts creates a flavor explosion that’s hard to resist!
What You’ll Gather
To make this delectable peanut brittle, you’ll need the following ingredients:
- 2 cups (400g) granulated sugar
- 1 cup (240ml) water
- 1 cup (156g) light corn syrup
- 0.5 teaspoon kosher salt
- 2 tablespoons unsalted butter
- 0.5 teaspoon baking soda
- 3 cups (438g) salted dry-roasted peanuts
Make sure your ingredients are fresh for the best results!
Recommended Tools
Gather the following tools to help you along your peanut brittle-making journey:
- Heavy-Bottomed Saucepan: Ensures even heat distribution for cooking the sugar mixture.
- Candy Thermometer: Essential for checking the temperature of the candy to achieve the perfect brittle texture.
- Wooden Spoon: For stirring the mixture as it cooks.
- Parchment Paper: To line your baking sheet for easy removal of the brittle once it cools.
Peanut Brittle Recipe: Step-by-Step Guide
Ready to dive into making your own peanut brittle? Follow these simple steps:
Step 1: Prepare Your Workspace
Start by lining a baking sheet with parchment paper. This will be where you pour your finished brittle to cool.
Step 2: Combine Ingredients
In a heavy-bottomed saucepan, combine the granulated sugar, water, and light corn syrup. Stir gently to combine.
Step 3: Heat the Mixture
Place the saucepan over medium heat and bring the mixture to a boil. Avoid stirring once it starts to boil to prevent crystallization.
Step 4: Monitor Temperature
Insert your candy thermometer into the mixture, ensuring it does not touch the bottom of the pan. Continue boiling until the temperature reaches 300°F (149°C), known as the “hard crack” stage.
Step 5: Add the Peanuts and Butter
Once the mixture reaches the desired temperature, quickly add the salted dry-roasted peanuts, kosher salt, and unsalted butter. Stir continuously until the butter is melted and the peanuts are well coated.
Step 6: Add Baking Soda
Remove the pan from heat and carefully stir in the baking soda. The mixture will bubble up, so be cautious!
Step 7: Pour and Spread
Immediately pour the hot mixture onto your prepared baking sheet. Use a spatula to spread it out evenly, working quickly as the mixture will begin to set.
Step 8: Cool and Break
Allow the peanut brittle to cool completely at room temperature. Once hardened, break it into pieces and enjoy!
No-Store Runs Needed
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Peanut Brittle Recipe
Ingredients
Equipment
Method
- Start by lining a baking sheet with parchment paper. This will be where you pour your finished brittle to cool.
- In a heavy-bottomed saucepan, combine the granulated sugar, water, and light corn syrup. Stir gently to combine.
- Place the saucepan over medium heat and bring the mixture to a boil. Avoid stirring once it starts to boil to prevent crystallization.
- Insert your candy thermometer into the mixture, ensuring it does not touch the bottom of the pan. Continue boiling until the temperature reaches 300°F (149°C), known as the "hard crack" stage.
- Once the mixture reaches the desired temperature, quickly add the salted dry-roasted peanuts, kosher salt, and unsalted butter. Stir continuously until the butter is melted and the peanuts are well coated.
- Remove the pan from heat and carefully stir in the baking soda. The mixture will bubble up, so be cautious!
- Immediately pour the hot mixture onto your prepared baking sheet. Use a spatula to spread it out evenly, working quickly as the mixture will begin to set.
- Allow the peanut brittle to cool completely at room temperature. Once hardened, break it into pieces and enjoy!
Notes
- Ensure all ingredients are fresh for the best results.
- Experiment with different nuts or add spices for a unique flavor.
- Store in an airtight container to keep it crunchy.
