Keto Raspberry Muffins
If you’re on a keto journey and craving a sweet treat, these Keto Raspberry Muffins are here to save the day! Bursting with juicy raspberries and a delightful balance of flavors, these muffins are perfect for breakfast, snacks, or even dessert. With a moist and fluffy texture, they’ll satisfy your cravings while keeping your carb intake in check. Let’s dive into this simple yet delicious recipe that will become a staple in your low-carb baking repertoire.
What You’ll Love About This Recipe
These Keto Raspberry Muffins are not just easy to make; they bring together a delightful combination of flavors and textures. Here’s what makes them special:
- Low-Carb Goodness: Perfect for keto dieters, these muffins are low in carbs yet high in flavor.
- Fresh or Frozen Raspberries: You can use whatever raspberries you have on hand, making this recipe versatile.
- Quick Prep Time: You can whip these up in no time, making them ideal for busy mornings.
- Freezer-Friendly: Bake a batch and store them for quick snacks or breakfasts throughout the week.
The Ingredient Lineup
To create these delightful Keto Raspberry Muffins, you’ll need the following ingredients:
- 4 large eggs – room temperature for best results
- ¾ cup butter – melted and cooled
- ¾ cup natural full-fat yogurt
- 2 cups almond flour – the main base for these muffins
- ½ cup coconut flour – adds fiber and a unique texture
- ⅓ cup granulated sweetener – adjust to taste
- 1 tablespoon vanilla extract – enhances flavor
- 2 teaspoons baking powder – for that fluffy rise
- 1 cup raspberries – fresh or frozen, your choice!
- 5 tablespoons almond flour – for the topping
- 1 tablespoon coconut flour – for added texture in the topping
- 1.5 tablespoons butter – melted for topping
- 1 tablespoon granulated sweetener – for the topping
- ½ teaspoon vanilla extract – for the topping
- 1 teaspoon cinnamon – a warm spice for flavor
What You’ll Need (Gear)
Before you get started, make sure you have the following gear:
- Mixing Bowls: For combining your ingredients.
- Muffin Tin: To bake your muffins in.
- Whisk: To ensure your mixture is well combined.
- Silicone Spatula: For folding in the raspberries gently.
- Measuring Cups and Spoons: Accurate measurements are key to success!
Stepwise Method: Keto Raspberry Muffins
Step 1: Preheat Your Oven
First, preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly.
Step 2: Prepare the Muffin Tin
Grease your muffin tin with a little butter or line it with muffin liners. This will prevent sticking and make for easier cleanup.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine the room temperature eggs, melted butter, and natural full-fat yogurt. Whisk until the mixture is smooth
Keto Raspberry Muffins
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly.
- Step 2: Prepare the muffin tin by greasing it with a little butter or lining it with muffin liners.
- Step 3: In a large mixing bowl, combine the room temperature eggs, melted butter, and natural full-fat yogurt. Whisk until the mixture is smooth.
Notes
- These muffins can be stored in the freezer for quick snacks or breakfasts.
- Feel free to substitute with other berries based on availability.
- For added sweetness, adjust the sweetener to your preference.
