Name: Mushroom Swiss Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 tablespoons olive or avocado oil; 1 yellow onion (peeled and thickly sliced); 2 pounds ground beef (80/20); 4 slices Swiss cheese (feel free to double up on this); 2 cups button or baby bella mushrooms (thinly sliced, or a combination of both); 3 garlic cloves (finely minced); 2 cups beef stock; 4 hamburger buns (toasted); 1 teaspoon unsalted butter (optional); fresh parsley (minced, optional); Coarse salt and freshly cracked pepper (to taste)

If you’re craving a hearty, juicy burger that bursts with flavor, look no further than the Mushroom Swiss Burger. This delightful creation combines tender beef patties with savory Swiss cheese and earthy mushrooms, all topped off with caramelized onions. It’s the perfect meal for a weekend cookout or a cozy dinner at home. Let’s dive into why you’ll love this recipe and how to create your own Mushroom Swiss Burger masterpiece.

Reasons to Love Mushroom Swiss Burger

Mushroom Swiss Burgers are a classic for good reason. The combination of flavors and textures makes each bite a delicious experience. Here are a few reasons why this burger deserves a spot on your dinner table:

– **Flavor Explosion**: The umami from the mushrooms, the creaminess of the Swiss cheese, and the richness of the beef create a symphony of flavors.
– **Customizable**: You can easily adjust the ingredients to suit your taste preferences. Add extra toppings like crispy bacon or fresh herbs for a personalized touch.
– **Comfort Food**: There’s something undeniably comforting about a burger, especially one that’s loaded with melted cheese and sautéed mushrooms.
– **Perfect for Any Occasion**: Whether it’s a casual weeknight dinner or a backyard BBQ, Mushroom Swiss Burgers fit right in.

Ingredient Checklist

To make your Mushroom Swiss Burger, gather the following ingredients:

4 tablespoons olive or avocado oil
1 peeled thickly sliced yellow onion
2 pounds 80/20 ground beef
4 slices Swiss cheese (feel free to double up on this)
2 cups thinly sliced button or baby bella mushrooms, or a combination of both
3 finely minced garlic cloves
2 cups beef stock
4 toasted hamburger buns
1 teaspoon unsalted butter (optional)
Minced fresh parsley (optional)
Coarse salt and freshly cracked pepper to taste

What’s in the Gear List

Before you start cooking, make sure you have the following kitchen gear:

Skillet or griddle: For cooking the burgers and sautéing the mushrooms and onions.
Spatula: To flip the burgers and stir the vegetables.
Meat thermometer: To ensure your burgers are cooked to perfection.
Cutting board and knife: For slicing the onions and mushrooms.
Serving platter: To present your burgers once they’re ready.

Stepwise Method: Mushroom Swiss Burger

Step 1: Prepare the Onions

In a large skillet, heat 2 tablespoons of olive or avocado oil over medium heat. Add the thickly sliced yellow onions and a pinch of salt. Sauté them for about 15-20 minutes until they become caramelized and golden brown. Stir occasionally to prevent burning.

Step 2: Sauté the Mushrooms

Once the onions are done, remove them from the skillet and set aside. In the same skillet, add the remaining 2 tablespoons of oil and the finely minced garlic cloves. Sauté for about 30 seconds until fragrant, then add the sliced mushrooms. Cook until they are tender and have released their moisture, about 5-7 minutes. Season with salt and pepper to taste.

Step 3: Cook the Beef Patties

While the mushrooms are cooking, form the ground beef into 4 equal patties, making a slight indentation in the center of each to prevent them from puffing up while cooking. Season both sides with coarse salt and freshly cracked pepper. In another skillet or griddle, heat over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. Add a slice of Swiss cheese on top of each patty during the last minute of cooking to let it melt.