Name: Vegetarian Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup Vidalia onions (diced); 1 tablespoon butter; Salt & pepper (to taste); 2 tablespoons butter; 1 cup long grain white rice ((plain rice will work)); 2 cups chicken broth ((or vegetable broth for a vegetarian option)); 2 bay leaves; Salt & pepper (to taste); 4 pieces flour tortillas ((burrito size works great)); 2 cups grated cheddar cheese; 1 cup black beans (warmed); Any other toppings (salsa, pico de gallo, avocado, diced tomato, cilantro, etc.); 2 tablespoons butter (for the pan or panini press)

If you’re looking for a delicious, filling, and versatile meal that’s perfect for any occasion, look no further than these mouthwatering Vegetarian Burritos! Packed with flavor and nutrition, they’re a fantastic option for lunch, dinner, or even meal prep for the week. These burritos are easily customizable and can be enjoyed by everyone, whether you’re a long-time vegetarian or just looking to add more plant-based meals to your diet.

What You’ll Love About This Recipe

These Vegetarian Burritos are not only scrumptious but also incredibly easy to make. You’ll love how quickly they come together, and the flavor combinations are simply delightful. Plus, they’re perfect for using up leftover ingredients from your fridge. Whether you’re a fan of cheese, beans, or fresh veggies, you can make this recipe your own. It’s the perfect meal to share with friends and family or to enjoy solo while binge-watching your favorite show!

What Goes In

To create these tasty Vegetarian Burritos, you’ll need the following ingredients:

1 cup Vidalia onions, diced
1 tablespoon butter
Salt & pepper to taste
2 tablespoons butter
1 cup long grain white rice (plain rice will work, but see recipe tips at the bottom)
2 cups chicken broth (or vegetable broth for a vegetarian option)
2 bay leaves
Salt & pepper to taste
4 flour tortillas (burrito size works great!)
2 cups grated cheddar cheese
1 cup black beans, warmed
Any other toppings: salsa, pico de gallo, avocado, diced tomato, cilantro, etc.
2 tablespoons butter for the pan or panini press

Essential Tools for Success

To make the process seamless, gather the following tools:

Large skillet – for sautéing onions and heating the burritos.
Medium saucepan – for cooking the rice.
Spatula – for stirring and flipping.
Measuring cups and spoons – for precise ingredient measurements.
Panini press or grill pan – for getting that perfect crispy exterior.

Vegetarian Burritos Made Stepwise

Step 1: Sauté the Onions

In a large skillet, melt 1 tablespoon of butter over medium heat. Add the diced Vidalia onions and sauté until they become translucent and fragrant, about 5-7 minutes. Season with salt and pepper to taste.

Step 2: Cook the Rice

In a medium saucepan, combine the long grain white rice, chicken broth, bay leaves, and a pinch of salt and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit for a few minutes before fluffing with a fork. Discard the bay leaves.

Step 3: Assemble the Burritos

Lay out the flour tortillas on a clean surface. In the center of each tortilla, layer a generous scoop of the sautéed onions, followed by a portion of the cooked rice, black beans, and a sprinkle of grated cheddar cheese. Feel free to add any other toppings you desire, such as avocado, diced tomatoes, or cilantro.