Healthy Breakfast Granola Yogurt Cups
Start your day off on the right foot with these delightful Healthy Breakfast Granola Yogurt Cups. This recipe combines creamy Greek yogurt with crunchy homemade granola, making for a balanced breakfast that’s both delicious and nutritious. Whether you’re looking for a quick morning meal or a satisfying snack, these yogurt cups are versatile, customizable, and perfect for meal prep. Let’s dive into this wholesome treat that will keep you fueled throughout your busy day!
What You’ll Love About This Recipe

There’s so much to love about these Healthy Breakfast Granola Yogurt Cups. First, they’re packed with wholesome ingredients that provide energy and keep you feeling full. The combination of oats, nuts, and seeds adds a delightful crunch and a boost of protein, while Greek yogurt offers a creamy texture and tangy flavor. Plus, you can customize your yogurt cups with your favorite fruits, nuts, and sweeteners, making them a versatile choice for any palate. They’re also easy to prepare ahead of time, making busy mornings a breeze!
Ingredients at a Glance
To create these delicious and healthy yogurt cups, you will need the following ingredients:
- 1 1/2 cups oats (any type)
- 1/2 cup chopped almonds
- 1/4 cup chia seeds
- 1/4 cup flax seeds
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1 tablespoon egg whites
- 1/4 cup honey (or maple syrup for a vegan option)
- 1/3 cup oil (coconut or olive oil works well)
- Greek yogurt (any flavor you prefer)
- Berries (strawberries, blueberries, or your choice)
- Nuts, seeds, and additional honey for topping
Gear Checklist
Before you start, gather these kitchen essentials:
- Mixing bowl – for combining the granola ingredients.
- Baking sheet – to spread the granola mixture for baking.
- Parchment paper – for easy cleanup and to prevent sticking.
- Measuring cups and spoons – to ensure accurate ingredient amounts.
- Glass jars or cups – for serving your yogurt parfaits.
Cook Healthy Breakfast Granola Yogurt Cups Like This

Creating your Healthy Breakfast Granola Yogurt Cups is a simple process. Follow these steps for a delicious result:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your granola cooks evenly and gets that perfect crunch.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the oats, chopped almonds, chia seeds, flax seeds, and a pinch of salt. Stir well to ensure all the dry ingredients are evenly mixed.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the vanilla extract, egg whites, honey, and oil until well blended. This mixture will help bind the granola together.
Step 4: Combine Wet and Dry Mixtures
Pour the wet mixture over the dry ingredients. Stir until all the oats and seeds are coated with the wet ingredients. This will help the granola clump together during baking.
Step 5: Bake the Granola
Spread the granola mixture evenly onto a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, stirring occasionally, until golden brown. Keep an eye on it to prevent burning!
Step 6: Let it Cool
Once baked, remove the granola from the oven and let it cool completely on the baking sheet. It will harden as it cools, creating those delightful crunchy clusters.
Step 7: Assemble the Yogurt Cups
In a glass jar or cup, layer the Greek yogurt, followed by a generous scoop of granola. Top with your favorite berries, a sprinkle of nuts or seeds, and a drizzle of honey if desired. Repeat the layering until your cup is filled, then enjoy!
Better Choices & Swaps

If you’re looking to customize your Healthy Breakfast Granola Yogurt Cups, consider these alternatives:
- For a nut-free version, substitute chopped almonds with sunflower seeds or pumpkin seeds.
- Use agave syrup or maple syrup instead of honey for a vegan-friendly option.
- Try coconut yogurt for a dairy-free alternative to Greek yogurt.
- Mix in dried fruits like cranberries or raisins for added sweetness and texture.
If You’re Curious
Curious about the health benefits of the ingredients in this recipe? Here’s a quick rundown:
- Oats are a great source of fiber, promoting digestive health and keeping you full longer.
- Chia seeds provide omega-3 fatty acids and antioxidants, contributing to overall wellness.
- Flax seeds are rich in lignans and can help reduce cholesterol levels.
- Almonds are packed with healthy fats, protein, and vitamin E, supporting heart health.
Freezer-Friendly Notes
If you want to prepare your Healthy Breakfast Granola Yogurt Cups ahead of time, here are some tips:
You can make the granola in batches and store it in an airtight container for up to two weeks. For longer storage, freeze the granola in a sealed bag. When you’re ready to enjoy your yogurt cups, simply layer the yogurt with the granola and toppings right before serving. This way, you’ll have a quick and nutritious breakfast ready whenever you need it!
Questions People Ask
Can I use quick oats instead of rolled oats?
While you can use quick oats, they may result in a different texture. Rolled oats are recommended for the best crunch and clump formation in granola.
How long will the granola stay fresh?
When stored in an airtight container, the granola will stay fresh for about two weeks. For extended freshness, freeze it in a sealed bag.
Can I make this recipe gluten-free?
Yes! Simply use gluten-free oats to make your Healthy Breakfast Granola Yogurt Cups gluten-free.
What other toppings can I add?
You can mix in or top with a variety of ingredients such as coconut flakes, cacao nibs, or different fruits. The possibilities are endless!
If you’re looking for more delicious recipes to try, check out these options:
The Last Word
These Healthy Breakfast Granola Yogurt Cups are not only easy to make but also offer a delightful combination of flavors and textures that will make your mornings brighter. With their nutritious ingredients and customizable options, you can enjoy a wholesome breakfast that suits your taste and lifestyle. So why wait? Gather your ingredients and start creating your own Healthy Breakfast Granola Yogurt Cups today!

Healthy Breakfast Granola Yogurt Cups
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures your granola cooks evenly and gets that perfect crunch.
- In a large mixing bowl, combine the oats, chopped almonds, chia seeds, flax seeds, and a pinch of salt. Stir well to ensure all the dry ingredients are evenly mixed.
- In a separate bowl, whisk together the vanilla extract, egg whites, honey, and oil until well blended. This mixture will help bind the granola together.
- Pour the wet mixture over the dry ingredients. Stir until all the oats and seeds are coated with the wet ingredients. This will help the granola clump together during baking.
- Spread the granola mixture evenly onto a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, stirring occasionally, until golden brown. Keep an eye on it to prevent burning!
- Once baked, remove the granola from the oven and let it cool completely on the baking sheet. It will harden as it cools, creating those delightful crunchy clusters.
- In a glass jar or cup, layer the Greek yogurt, followed by a generous scoop of granola. Top with your favorite berries, a sprinkle of nuts or seeds, and a drizzle of honey if desired. Repeat the layering until your cup is filled, then enjoy!
Notes
- You can make the granola in batches and store it in an airtight container for up to two weeks.
- For longer storage, freeze the granola in a sealed bag.
- Layer the yogurt with the granola and toppings right before serving for the best texture.
