Flourless Chocolate Brownies
There’s something undeniably magical about a rich, fudgy brownie that melts in your mouth. Flourless Chocolate Brownies take this experience to a whole new level, offering a deep chocolate flavor and a texture that is incredibly satisfying. This recipe is perfect for anyone looking to indulge without the guilt of added flour. Whether you’re gluten-free or simply in the mood for a decadent treat, these brownies are sure to hit the spot.
Why You’ll Love This Recipe
These Flourless Chocolate Brownies are not just any brownies; they’re a chocolate lover’s dream come true. The absence of flour means that the chocolate flavor shines through without distraction. Here are a few reasons why you’ll adore this recipe:
– **Rich and Fudgy Texture**: Each bite offers an incredibly moist and dense experience that traditional brownies sometimes lack.
– **Quick and Easy**: With simple ingredients and minimal prep time, you can whip these up in no time.
– **Versatile**: Enjoy them as is, or add your favorite toppings or mix-ins to customize your brownie experience.
Gather These Ingredients
Before you embark on your brownie-making journey, make sure you have the following ingredients on hand:
- 1/3 Cup Melted Butter: Provides richness and depth of flavor.
- 8 ounces Semi-Sweet Bakers Chocolate, chopped: The star ingredient for a deep chocolate flavor.
- 1 Cup Granulated Sugar: Sweetens the brownies to perfection.
- 1/4 teaspoon Salt: Enhances the sweetness and balances the flavors.
- 1 teaspoon Vanilla: Adds a warm, aromatic note.
- 2 Large Eggs, Beaten: Acts as a binder to hold everything together.
- 3 Tablespoons Dark Cocoa Powder: Intensifies the chocolate flavor.
- 2 Tablespoons Cornstarch: Helps create a fudgy texture without flour.
- 1/4 Cup Chocolate Chips or Chocolate Chunks: For an extra burst of chocolate goodness.
Kitchen Gear Checklist
Before you start baking, gather the necessary equipment to make your brownie-making process smooth:
- Mixing Bowl: For combining your ingredients.
- Spatula: For mixing and scraping down the sides of the bowl.
- 9×9-inch Baking Pan: The ideal size for your brownies.
- Parchment Paper: To line the pan for easy removal.
- Measuring Cups and Spoons: For accurate ingredient measurements.
Stepwise Method: Flourless Chocolate Brownies
Now that you have everything ready, let’s dive into the step-by-step process of making these delightful Flourless Chocolate Brownies.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.
Step 2: Prepare the Baking Pan
Line your 9×9-inch baking pan with parchment paper, leaving some overhang on the sides. This will help you lift the brownies out easily once they’re baked.
Step 3: Melt the Chocolate and Butter
In a medium saucepan over low heat, combine the chopped semi-sweet chocolate and melted butter. Stir continuously until fully melted and smooth. Remove from heat and let it cool slightly.
Step 4: Mix the Sugar, Salt, and Vanilla
In a large mixing bowl, combine the granulated sugar, salt, and vanilla with the melted chocolate mixture. Stir until well incorporated.
Step 5: Add the Eggs
Slowly add the beaten eggs to the mixture, stirring continuously to ensure they are well combined without cooking the eggs.
Step 6: Incorporate Cocoa Powder and Cornstarch
Sift the dark cocoa powder and cornstarch into the bowl. Gently fold them into the brownie mixture until just combined. Be careful not to overmix.
Step 7: Add Chocolate Chips or Chunks
Fold in the chocolate chips or chunks for an extra gooey texture. This step can be adjusted according to your preference for chocolate intensity.
Step 8: Pour into the Baking Pan
Pour the brownie batter into the prepared baking pan, using a spatula to spread it evenly.
Step 9: Bake
Bake in the preheated oven for 20-25 minutes. The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs.
Step 10: Cool and Serve
Allow the brownies to cool in the pan for about 10 minutes before lifting them out using the parchment overhang. Let them cool completely on a wire rack before cutting into squares.
Vegan & Vegetarian Swaps
If you’re looking to make these brownies vegan or vegetarian, consider these swaps:
- Butter: Replace with coconut oil or a vegan butter alternative.
- Eggs: Use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) or unsweetened applesauce (1/4 cup per egg).
Errors to Dodge
Avoid these common pitfalls for perfect Flourless Chocolate Brownies:
- Overmixing the Batter: This can lead to dense brownies instead of fudgy ones.
- Not Cooling Properly: Cutting the brownies too soon can result in a messy, crumbly texture.
- Using Unsweetened Chocolate: Make sure to use semi-sweet chocolate for the right flavor balance.
Save It for Later
These brownies can be stored for later enjoyment. Here’s how:
Store them in an airtight container at room temperature for up to three days. For longer storage, keep them in the fridge for up to a week, or freeze them for up to three months. Just make sure to wrap them tightly to prevent freezer burn!
Ask & Learn
Can I use different types of chocolate?
Absolutely! Feel free to mix in dark, milk, or even white chocolate for a unique flavor profile. Just keep in mind that the sweetness may vary depending on the type of chocolate used.
What if I don’t have cornstarch?
You can substitute with an equal amount of arrowroot powder or simply omit it. The brownies may be a bit less fudgy but will still taste delicious.
Can I add nuts or other mix-ins?
Definitely! Chopped nuts, dried fruits, or even a swirl of Chocolate Sauce can elevate your brownies further. Just be mindful of the total volume so that the texture remains intact.
How can I make these brownies more decadent?
Consider topping your brownies with a drizzle of Chocolate Sauce or serving them warm with a scoop of ice cream for an indulgent dessert!
If you’re looking to satisfy your sweet tooth even further, check out some of our other popular recipes:
Bring It Home
These Flourless Chocolate Brownies are the perfect combination of simplicity and decadence. With just a few ingredients and easy steps, you can create a dessert that is sure to impress. Whether you’re serving them at a gathering, enjoying a quiet night in, or looking for a special treat, these brownies are a delightful choice. So grab your ingredients, gather some friends or family, and dive into the world of chocolate bliss!
Flourless Chocolate Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) to ensure even baking.
- Line your 9x9-inch baking pan with parchment paper, leaving some overhang on the sides.
- In a medium saucepan over low heat, combine the chopped semi-sweet chocolate and melted butter. Stir until fully melted and smooth. Remove from heat and let cool slightly.
- In a large mixing bowl, combine the granulated sugar, salt, and vanilla with the melted chocolate mixture. Stir until well incorporated.
- Slowly add the beaten eggs to the mixture, stirring continuously to ensure they are well combined without cooking the eggs.
- Sift the dark cocoa powder and cornstarch into the bowl. Gently fold them into the brownie mixture until just combined.
- Fold in the chocolate chips or chunks for an extra gooey texture.
- Pour the brownie batter into the prepared baking pan, using a spatula to spread it evenly.
- Bake for 20-25 minutes. The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 10 minutes before lifting them out using the parchment overhang. Let them cool completely on a wire rack before cutting into squares.
Notes
- Store brownies in an airtight container at room temperature for up to three days.
- For longer storage, keep in the fridge for up to a week, or freeze for up to three months.
- To make these brownies vegan, replace butter with coconut oil and eggs with flax eggs or applesauce.
