Confetti Cake Cookies - Creamy Plates

If you’re on the lookout for a delightful dessert that will bring joy to any occasion, look no further than these Confetti Cake Cookies. With their vibrant colors and rich flavor, these cookies are a fun twist on the classic cake. Perfect for birthday parties, holidays, or just a sweet treat to brighten your day, these cookies are sure to be a hit!

Why I Love This Recipe

There’s something inherently cheerful about confetti cake cookies. The colorful sprinkles remind me of childhood birthdays and celebrations. What I adore about this recipe is its simplicity and the delightful combination of textures. The soft, chewy cookie pairs beautifully with the creamy, tangy frosting. Plus, they are incredibly versatile; you can customize them with your favorite colors or additional mix-ins! Whether you’re an experienced baker or just starting, these cookies are easy to whip up and will impress everyone around you.

What Goes Into Confetti Cake Cookies

To make these delightful cookies, you’ll need the following ingredients:

2 large eggs – These help bind the ingredients and give the cookies their soft texture.
1/2 cup vegetable or canola oil – This adds moisture and richness.
1 16-ounce box cake mix (white or confetti) – The base flavor and sweetness come from this mix.
1 teaspoon baking powder – This helps the cookies rise and become fluffy.
1/2 cup rainbow sprinkles or jimmies – For that fun and festive touch!
6 tablespoons unsalted butter, softened to room temp – Adds a rich flavor to the cookies.
4 ounces original brick-style cream cheese, softened to room temp – Provides creaminess to the frosting. (Avoid using lite or whipped cream cheese.)
1 cup confectioners sugar, sifted if it’s lumpy – For the sweetness in the frosting.
1 teaspoon vanilla extract – Enhances the overall flavor of the cookies.
1/4 teaspoon salt – Balances the sweetness.
Food coloring of choice (optional) – To add an extra pop of color to your frosting.
1/2 cup confetti sprinkles – For topping the cookies.

What’s in the Gear List

To make the process easier, gather the following tools:

Mixing bowls – To combine your ingredients.
Measuring cups and spoons – For precise measurements.
Electric mixer – To beat the butter and cream cheese together effortlessly.
Baking sheet – Where the cookies will bake.
Parchment paper – Helps to prevent sticking and makes cleanup easier.
Cookie scoop or spoon – For portioning the dough evenly.

Confetti Cake Cookies: Step-by-Step Guide

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper to prevent the cookies from sticking.

Step 3: Whisk Dry Ingredients

In a large mixing bowl, whisk together the cake mix, baking powder, and salt until well combined.

Step 4: Mix Wet Ingredients

In another bowl, beat together the softened butter, cream cheese, and sugar until the mixture is light and fluffy. This should take about 2-3 minutes.

Step 5: Add Eggs and Oil

Add the eggs and vegetable oil to the butter mixture, mixing until combined. Then, stir in the vanilla extract.

Step 6: Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!

Step 7: Fold in Sprinkles

Gently fold in the rainbow sprinkles to the cookie dough, ensuring they are evenly distributed.

Step 8: Scoop the Dough

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 9: Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers might look slightly underbaked, but they will firm up as they cool.

Step 10: Cool the Cookies

Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 11: Make the Frosting

In a mixing bowl, beat the softened cream cheese and remaining butter together until smooth. Gradually add the confectioners sugar and mix until fluffy. If desired, add food coloring to achieve your preferred shade.

Step 12: Frost the Cookies

Once the cookies are completely cool, frost the tops using a knife or piping bag. Sprinkle additional confetti sprinkles on top for a festive finish.

Tailor It to Your Diet

If you’re looking to modify this recipe, consider these options:

Gluten-Free: Use a gluten-free cake mix to make these cookies gluten-free.
Dairy-Free: Substitute the butter with a dairy-free version and use a dairy-free cream cheese alternative.
Vegan: Replace eggs with flax eggs and use plant-based butter and cream cheese.
Lower Sugar: Use a sugar substitute that measures like confectioners sugar for a lower-sugar option.

Cook’s Commentary

These Confetti Cake Cookies are not only a treat for the taste buds but also for the eyes! The vibrant colors make them perfect for celebrations, and they are a great canvas for creativity. Feel free to experiment with different types of sprinkles or even add chocolate chips for an extra layer of flavor. If you’re a fan of Frosted Sugar Cookie Bars, you’ll find these cookies to be just as satisfying and delightful!

Meal Prep & Storage Notes

These cookies are perfect for meal prep! You can prepare the dough ahead of time and store it in the fridge for up to 3 days before baking. If you want to freeze the cookie dough, scoop the dough onto a baking sheet and freeze until firm. Then transfer the frozen cookie dough balls to a zip-top bag and store them in the freezer for up to 3 months. When you’re ready to bake, no need to thaw; just add a couple of extra minutes to the baking time. These cookies can be stored in an airtight container at room temperature for up to a week, though they’re best enjoyed fresh!

Questions People Ask

Can I use other types of cake mix for these cookies?

Absolutely! While white or confetti cake mix works best, feel free to experiment with chocolate, vanilla, or any flavor that inspires you.

Can I make these cookies without frosting?

Yes! These cookies are delicious on their own, or you can simply sprinkle some extra confetti sprinkles on top right after baking.

What if I don’t have cream cheese?

You can make a simple buttercream frosting with just butter, confectioners sugar, and a splash of milk or plant-based milk instead of cream cheese.

How do I make these cookies more chewy?

For chewier cookies, slightly underbake them and allow them to cool on the baking sheet. This will help them maintain a soft texture.

Save & Share

Spread the joy of baking by sharing these Confetti Cake Cookies with your friends and family! Whether you’re celebrating a special occasion or just indulging in a sweet moment, these cookies are bound to bring smiles and happiness. Don’t forget to snap a picture and share your creations on social media!

These Confetti Cake Cookies are not just a dessert; they are a celebration of flavors and colors, perfect for any occasion. Get ready to enjoy a delightful treat that captures the essence of fun and festivity in every bite!