Name: Skinny Mummy Cake Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 16.5 oz yellow cake mix; 6 oz plain fat-free Greek yogurt (recommended: Chobani); 1 cup water; 2 large egg whites; baking spray (for coating the baking dish); 48 oz Baker's white chocolate (to be melted for coating); mini chocolate chips (for decorating the cake balls); 1 wooden skewer (for dipping)

Looking for a delightful treat that’s not only cute but also a bit healthier? Enter the Skinny Mummy Cake Balls! These adorable bites are perfect for Halloween parties or just a fun activity in the kitchen with the kids. With the use of yellow cake mix, Greek yogurt, and just a touch of white chocolate, these cake balls manage to be both delicious and lower in calories. Plus, they’re super easy to make, so let’s dive right in!

What Makes This Recipe Special

The magic of Skinny Mummy Cake Balls lies in their simplicity and versatility. With a base of yellow cake mix, these treats come together quickly, and the addition of Greek yogurt ensures they stay moist without unnecessary fat. The white chocolate coating adds a lovely sweetness while the mini chocolate chips give them personality! They’re fun to decorate and even more fun to eat.

Ingredient Notes

To make your own Skinny Mummy Cake Balls, here’s what you’ll need:

16.5 oz package yellow cake mix: This is the base of your cake balls. Choose a brand you love for the best flavor.
6 oz plain fat-free Greek yogurt: I recommend using Chobani for its creamy texture that adds moisture without extra calories.
1 cup water: This helps to keep the batter light and fluffy.
2 large egg whites: Using egg whites instead of whole eggs reduces fat while still providing structure.
Baking spray: A light coating ensures your cake balls don’t stick to the pan.
48 oz Baker’s white chocolate: This will be melted down for coating your cake balls. Use 20 oz calculated in nutritional information.
Mini chocolate chips: For the eyes, these add a fun and whimsical touch to your mummies!
1 wooden skewer: This is handy for dipping the cake balls into melted chocolate.

Gear Checklist

To prepare your Skinny Mummy Cake Balls, gather the following tools:

Mixing bowl: A large one for combining your ingredients.
Whisk or electric mixer: To ensure the batter is well combined and fluffy.
Cookie sheet: For cooling your cake balls once formed.
Microwave-safe bowl: For melting the white chocolate.
Metal fork or skewer: To help dip the balls in chocolate without getting messy.

Cooking Skinny Mummy Cake Balls: The Process

Follow these easy steps to create your Skinny Mummy Cake Balls:

Step 1: Prepare the Batter

In a large mixing bowl, combine the yellow cake mix, Greek yogurt, water, and egg whites. Whisk until the mixture is smooth and well combined. You’ll want to ensure there are no lumps of dry cake mix remaining.

Step 2: Bake the Cake

Preheat your oven to 350°F (175°C). Spray a baking dish with baking spray, then pour in the batter. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before moving on to the next step.

Step 3: Form the Cake Balls

Once the cake is cool, crumble it into a large bowl. Use your hands to break it apart into fine crumbs. Next, roll the crumbs into small balls, about the size of a tablespoon. Place them on a cookie sheet lined with parchment paper. Once all the balls are formed, place them in the freezer for about 30 minutes to firm up.

Step 4: Melt the White Chocolate

While the cake balls are chilling, melt your white chocolate in a microwave-safe bowl. Heat it in 30-second intervals, stirring in between until it’s completely smooth. Be careful not to overheat it!

Step 5: Coat the Cake Balls

Using a wooden skewer, dip each chilled cake ball into the melted white chocolate. Make sure it’s fully coated, then place it back on the parchment-lined sheet. Repeat until all the cake balls are coated.

Step 6: Add the Eyes

Before the chocolate hardens, place two mini chocolate chips on each cake ball to create the mummy’s eyes. This adds a cute and spooky touch!

Step 7: Let Them Set

Allow the chocolate coating to harden completely at room temperature, or you can speed up the process by placing them in the refrigerator for about 15 minutes.

Healthier Substitutions

If you’re looking to make some tweaks, consider the following:

Use whole wheat cake mix for added fiber.
Substitute almond or coconut yogurt for a dairy-free option.
Use dark chocolate instead of white chocolate for a richer flavor.
Reduce the sugar in the cake mix by choosing a sugar-free version.

What Could Go Wrong

While making Skinny Mummy Cake Balls is relatively simple, here are a few issues you might encounter:

Cake balls too crumbly: If the cake balls fall apart, try adding a bit more Greek yogurt to bind them together.
Chocolate coating not smooth: Ensure that your chocolate is melted evenly and not overheated to prevent clumping.
Eyes sliding off: If the chocolate sets too quickly, work fast to place the mini chocolate chips before it hardens.

Refrigerate, Freeze, Reheat

To keep your Skinny Mummy Cake Balls fresh:

Refrigerate: Store them in an airtight container in the refrigerator for up to one week.
Freeze: You can freeze the uncoated cake balls for up to three months. Just thaw in the fridge before coating.
Reheat: The cake balls are best enjoyed cold or at room temperature. Avoid reheating as it may ruin the texture.

See You at the Table

Now that you’ve got your Skinny Mummy Cake Balls ready, it’s time to enjoy them! These treats are perfect for sharing at gatherings or simply indulging in after a long day. Their charming appearance and delightful taste will surely impress everyone, and you can feel good about serving a healthier version of a classic dessert. Happy baking!