Name: Nutella Cheesecake
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 10 oz graham crackers or digestive biscuits; 5 tablespoons unsalted butter (softened); 13 oz Nutella (at room temperature); 1 cup chopped toasted hazelnuts; 1 lb cream cheese (at room temperature); 1 cup confectioners' sugar (sifted)

Indulging in a slice of Nutella cheesecake is like wrapping yourself in a warm, delightful hug. This creamy, decadent dessert combines the rich flavor of Nutella with the smooth texture of cream cheese, all nestled atop a buttery, crunchy crust. Perfect for any occasion, this Nutella cheesecake is sure to impress your friends and family. Whether you’re celebrating a special event or just want to treat yourself, this cheesecake is guaranteed to satisfy your sweet tooth. So grab your apron and let’s dive into this delicious creation!

The Upside of Nutella Cheesecake

What’s not to love about Nutella cheesecake? It’s a crowd-pleaser that combines two favorites: cheesecake and Nutella. Here are a few reasons why you should whip up this luscious dessert:

Decadent Flavor: The combination of Nutella and cream cheese creates a rich and creamy filling that’s simply irresistible.
Texture Play: The crunchy graham cracker crust contrasts beautifully with the smooth cheesecake filling.
Simple Ingredients: This recipe uses easily accessible ingredients that you might already have in your pantry.
Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a weekend treat, this cheesecake fits right in.

Your Shopping Guide

Before you embark on your cheesecake-making journey, here’s what you need to gather:

10 oz. (280g) graham crackers or digestive biscuits
5 tablespoons unsalted butter, softened
13 oz. (375g) Nutella, at room temperature
1 cup chopped toasted hazelnuts
1 lb. (500g) cream cheese, at room temperature
1 cup confectioners’ sugar, sifted

Make sure to check your pantry for these ingredients before heading to the store!

Prep & Cook Tools

To make this Nutella cheesecake, you’ll need a few essential tools:

Springform Pan: Ideal for achieving a perfectly smooth cheesecake that’s easy to slice and serve.
Mixing Bowls: A couple of different sizes will help in mixing the crust and the filling.
Electric Mixer: A hand-held or stand mixer will make beating the cream cheese and Nutella a breeze.
Spatula: For folding in hazelnuts and scraping down the sides of the bowl.
Measuring Cups and Spoons: Precision is key to a perfect cheesecake.

From Start to Finish: Nutella Cheesecake

Now that you have all your ingredients and tools ready, let’s get into the step-by-step process of making this delightful Nutella cheesecake.

Step 1: Prepare the Crust

Begin by preheating your oven to 350°F (175°C). In a food processor, crush the graham crackers or digestive biscuits until they resemble fine crumbs.

Step 2: Combine with Butter

In a mixing bowl, combine the crushed crackers with the softened butter. Mix until the crumbs are well-coated and the mixture holds together when pressed.

Step 3: Form the Crust

Press the crumb mixture firmly into the bottom of a greased 9-inch springform pan. Make sure it’s even and compact. Bake the crust in the preheated oven for about 8-10 minutes until lightly golden. Remove it from the oven and let it cool.

Step 4: Mix the Filling

In a large mixing bowl, beat the cream cheese using an electric mixer until smooth. Gradually add the confectioners’ sugar, mixing until well combined.

Step 5: Add Nutella

With the mixer on low, add the Nutella to the cream cheese mixture. Beat until fully incorporated and creamy. Be sure to scrape down the sides of the bowl to ensure everything is well mixed.

Step 6: Fold in Hazelnuts

Gently fold in the chopped toasted hazelnuts, giving the cheesecake a nice crunch.

Step 7: Pour and Smooth

Pour the Nutella filling into the cooled crust, smoothing the top with a spatula.

Step 8: Chill the Cheesecake

Cover the springform pan with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This will help the cheesecake set properly.

Step 9: Serve and Enjoy

Once set, remove the cheesecake from the springform pan. Slice and serve as is, or drizzle with chocolate sauce for an extra indulgent treat!

Make It Fit Your Plan

If you’re looking to customize your Nutella cheesecake experience, consider these ideas:

Nut Allergy: Substitute Nutella with a sunbutter or almond butter for a nut-free version.
Gluten-Free: Use gluten-free graham crackers or almond flour for the crust.
Vegan Option: Use vegan cream cheese and a plant-based spread similar to Nutella.
Flavor Variations: Add a splash of vanilla extract or coffee for a unique twist.

Troubleshooting Tips

Making a cheesecake can sometimes come with challenges. Here are a few tips to ensure a perfect outcome:

Cracked Top: If your cheesecake cracks, it may have baked too long. Keep an eye on it while it’s in the oven.
Too Soft: If the cheesecake is too soft, it may not have chilled long enough. Make sure to refrigerate it adequately.
Overmixed Filling: Avoid overmixing the filling once you add the Nutella to prevent air bubbles that can cause cracking.

Keep It Fresh: Storage Guide

To keep your Nutella cheesecake fresh and delicious, follow these guidelines:

Store your cheesecake in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze slices wrapped in plastic wrap and then in foil for up to 3 months. When ready to enjoy, thaw in the fridge overnight.

FAQ

Can I use a different type of chocolate spread instead of Nutella?

Absolutely! You can swap Nutella for any chocolate-hazelnut spread or even a chocolate peanut butter spread for a different flavor profile.

How do I know when the cheesecake is done?

A cheesecake is done when the edges are set, and the center is slightly jiggly. It will firm up as it cools.

Can I make this cheesecake ahead of time?

Yes! Nutella cheesecake is perfect for making ahead of time. Just be sure to refrigerate it for at least 4 hours or overnight for the best texture.

What can I serve with Nutella cheesecake?

Consider serving your cheesecake with fresh berries, whipped cream, or a drizzle of chocolate sauce for added flair.

If you’re looking for more delicious recipes to try, check these out:

The Takeaway

Nutella cheesecake is a deliciously rich dessert that brings together the beloved flavors of creamy cheesecake and Nutella in a way that is simply heavenly. Its easy preparation and customizable elements make it a favorite for bakers of all skill levels. Whether you enjoy it plain or with a drizzle of chocolate sauce, this cheesecake is bound to be a hit at any gathering. Get ready to impress your guests and delight your taste buds with this incredible treat!