Funfetti Sugar Cookie Cups with Vanilla Frosting
There’s something magical about Funfetti Sugar Cookie Cups with Vanilla Frosting. These delightful treats are not only visually appealing with their vibrant colors, but they also pack a punch of flavor that makes every bite a celebration. Imagine soft, chewy cookie cups filled with a cloud of creamy vanilla frosting, topped with colorful sprinkles. Perfect for birthdays, holidays, or just because, these cookies are destined to become a staple in your dessert repertoire. Let’s dive into the world of Funfetti Sugar Cookie Cups, where every bite is a reason to smile!
Why This Recipe Belongs in Your Rotation
Funfetti Sugar Cookie Cups with Vanilla Frosting belong in your baking rotation for several reasons. Firstly, they are incredibly easy to make, so even novice bakers can whip them up with confidence. Secondly, their versatility means they can be customized for any occasion—add seasonal sprinkles, or even swap out the frosting for something different. Lastly, the joy of baking these cookie cups is matched only by the joy of sharing them with friends and family. They’re a guaranteed hit at parties and gatherings, making them an essential recipe.
What to Buy
To create these delicious Funfetti Sugar Cookie Cups with Vanilla Frosting, you’ll need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 and ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup funfetti
- 1 cup unsalted butter, softened to room temperature (for frosting)
- 3 to 3.5 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- 1 tablespoon heavy whipping cream
Tools & Equipment Needed
Before you start baking, gather the following tools and equipment:
- Mixing bowl: For combining your ingredients.
- Electric mixer: To achieve that fluffy frosting texture.
- Measuring cups and spoons: Precision is key in baking.
- Cookie scoop: For evenly portioning the cookie dough.
- Muffin tin: This will shape your cookie cups.
- Spatula: For spreading frosting and scraping the bowl.
- Cooling rack: To cool your cookie cups after baking.
Funfetti Sugar Cookie Cups with Vanilla Frosting, Made Easy
Making your Funfetti Sugar Cookie Cups with Vanilla Frosting is simple. Just follow these easy steps:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This step is crucial for ensuring even baking.
Step 2: Make the Cookie Dough
In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes. Add in the large egg and 2 teaspoons of vanilla extract, mixing until well blended.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the 1 and ½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and ½ teaspoon of salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix!
Step 4: Add the Funfetti
Gently fold in the ½ cup of funfetti until evenly distributed throughout the dough.
Step 5: Form the Cookie Cups
Using a cookie scoop, portion out the dough into a greased muffin tin, filling each cup about 2/3 full. Press down gently to create a small indent in the center of each cookie, which will hold the frosting later.
Step 6: Bake
Bake the cookie cups for 10-12 minutes or until the edges are lightly golden. The centers may look a little soft, but they will firm up as they cool.
Step 7: Cool
Allow the cookie cups to cool in the pan for about 5 minutes before transferring them to a cooling rack to cool completely.
Step 8: Make the Vanilla Frosting
In a clean mixing bowl, beat 1 cup of softened unsalted butter until creamy. Gradually add 3 to 3.5 cups of powdered sugar, 1 teaspoon of vanilla extract, and 1 tablespoon of heavy whipping cream. Beat until light and fluffy, about 3-5 minutes.
Step 9: Frost the Cookie Cups
Once the cookie cups have cooled completely, use a piping bag or a spatula to generously frost each cup with the vanilla frosting. Top with extra funfetti for that extra pop of color!
Dietary Swaps & Alternatives
If you’re looking to make substitutions for dietary preferences or restrictions, consider these options:
- For a dairy-free version, use vegan butter and non-dairy milk instead of heavy cream.
- To make gluten-free Funfetti Sugar Cookie Cups, substitute all-purpose flour with a 1:1 gluten-free flour blend.
- For a lower-sugar alternative, consider using a sugar substitute that measures cup-for-cup like Stevia or erythritol.
- To enhance flavor, swap the vanilla extract with almond extract for a nutty twist.
Notes from the Test Kitchen
When making Funfetti Sugar Cookie Cups with Vanilla Frosting, remember the following tips:
- Ensure your butter is at room temperature for easy creaming and better texture.
- Don’t skip the chilling time if you find your dough too sticky to work with.
- Feel free to experiment with different types of sprinkles for a unique look.
- Frosting can be made ahead of time and stored in the refrigerator; just rewhip before using.
How to Store & Reheat
To store your Funfetti Sugar Cookie Cups with Vanilla Frosting, place them in an airtight container at room temperature for up to 3 days. If you need to keep them longer, consider refrigerating them, which can extend their freshness for about a week. To reheat, simply pop them in the microwave for about 10-15 seconds to enjoy a warm, gooey treat.
Questions People Ask
Can I freeze Funfetti Sugar Cookie Cups with Vanilla Frosting?
Yes! You can freeze the unfrosted cookie cups for up to 3 months. Just make sure they are completely cooled, wrap them tightly in plastic wrap, and place them in a freezer-safe container. Frost them after thawing.
Can I use different types of frosting?
Absolutely! While vanilla frosting is a classic choice, you can use chocolate frosting, cream cheese frosting, or even whipped cream for a lighter option. Get creative!
How do I make my cookie cups softer?
To ensure a softer texture, avoid overbaking the cookie cups. They should look slightly underbaked when you take them out of the oven. Also, chilling the dough before baking can help achieve a softer bite.
What should I do with leftover frosting?
Leftover frosting can be stored in the refrigerator for up to a week. Use it on other baked goods like Frosted Sugar Cookie Bars, or simply enjoy it with a spoon!
Bring It to the Table
Funfetti Sugar Cookie Cups with Vanilla Frosting are not just a treat; they are an experience. The joy of sharing these colorful delights with loved ones creates lasting memories. Whether it’s a birthday party, a family gathering, or simply a day that needs a little extra cheer, these cookie cups are sure to bring smiles all around. Enjoy the process of making them, and even more, enjoy the delightful moment when you take that first heavenly bite. Happy baking!
Funfetti Sugar Cookie Cups with Vanilla Frosting
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy, about 2-3 minutes. Add 1 large egg and 2 teaspoons of vanilla extract, mixing until well blended.
- In a separate bowl, whisk together 1 and ½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and ½ teaspoon of salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in ½ cup of funfetti until evenly distributed throughout the dough.
- Using a cookie scoop, portion out the dough into a greased muffin tin, filling each cup about 2/3 full. Press down gently to create a small indent in the center of each cookie.
- Bake the cookie cups for 10-12 minutes or until the edges are lightly golden.
- Allow the cookie cups to cool in the pan for about 5 minutes before transferring them to a cooling rack to cool completely.
- In a clean mixing bowl, beat 1 cup of softened unsalted butter until creamy. Gradually add 3 to 3.5 cups of powdered sugar, 1 teaspoon of vanilla extract, and 1 tablespoon of heavy whipping cream. Beat until light and fluffy, about 3-5 minutes.
- Once the cookie cups have cooled completely, generously frost each cup with the vanilla frosting and top with extra funfetti.
Notes
- Ensure your butter is at room temperature for easy creaming and better texture.
- Don’t skip the chilling time if you find your dough too sticky to work with.
- Experiment with different types of sprinkles for a unique look.
- Frosting can be made ahead of time and stored in the refrigerator; just rewhip before using.
