Easy Pancake Rolls, 3 ways
There’s nothing quite like the comforting warmth of pancakes on a lazy weekend morning. But what if you could elevate your pancake game to something a little more exciting? Enter Easy Pancake Rolls, 3 ways! These delightful rolls are not only simple to make but also incredibly versatile, allowing you to fill them with your favorite spreads or toppings. Whether it’s creamy Nutella, zesty lemon curd, or a classic peanut butter and honey combo, these pancake rolls are sure to impress. Let’s dive deep into the world of pancake rolls and discover how to make them in three delicious variations.
Reasons to Love Easy Pancake Rolls, 3 ways
Easy Pancake Rolls are perfect for breakfast, brunch, or even dessert. Here are some reasons why you will love them:
- Quick and Simple: With just a few ingredients and minimal prep time, these pancake rolls can be whipped up in no time.
- Customizable: You can choose from a variety of fillings to suit your taste, making each roll unique.
- Fun for Everyone: Kids and adults alike will love rolling up their pancakes with their favorite fillings.
- Perfect for Meal Prep: Make a batch ahead of time and enjoy them throughout the week.
Ingredient Breakdown
To create these delicious pancake rolls, you will need the following ingredients:
- 1 cup Bisquick baking mix: This baking mix is the base of your pancake batter, providing a light and fluffy texture.
- 1 egg: The egg helps bind the ingredients together, ensuring a perfect roll.
- 1/4 teaspoon vanilla extract: A dash of vanilla adds a lovely depth of flavor.
- 3/4 cup nonfat milk: This helps to create a smooth batter that cooks beautifully.
- Fillings: Choose from lemon curd, Nutella, or a combination of peanut butter and honey/jam for a sweet surprise!
Tools of the Trade
Before you start making your Easy Pancake Rolls, gather these essential tools:
- Mixing bowl: For combining your pancake batter ingredients.
- Whisk: To mix the batter until smooth and lump-free.
- Non-stick skillet: Ensures easy flipping and rolling of your pancakes.
- Spatula: For flipping the pancakes and transferring them to your plate.
Easy Pancake Rolls, 3 ways Made Stepwise
Creating these pancake rolls is a breeze! Follow these simple steps:
Step 1: Prepare the Batter
In a mixing bowl, combine 1 cup of Bisquick baking mix, 1 egg, 1/4 teaspoon of vanilla extract, and 3/4 cup of nonfat milk. Whisk until the mixture is smooth and well combined.
Step 2: Heat the Skillet
Place a non-stick skillet over medium heat. Allow it to warm up for a couple of minutes.
Step 3: Cook the Pancakes
Pour about 1/4 cup of the pancake batter onto the skillet, spreading it gently into a circle. Cook for about 1-2 minutes until small bubbles form on the surface, then flip and cook for another minute until golden brown.
Step 4: Add Fillings
Once the pancake is cooked, remove it from the skillet and spread your choice of filling—be it lemon curd, Nutella, or a mix of peanut butter and honey/jam—on one side of the pancake.
Step 5: Roll It Up
Carefully roll the pancake up from the filled side to the other edge, creating a delightful roll. Repeat the process with the remaining batter and fillings.
Step 6: Serve and Enjoy
Slice the pancake rolls into bite-sized pieces and serve warm. Drizzle with syrup or sprinkle with powdered sugar for an extra treat!
Dairy-Free/Gluten-Free Swaps
If you’re looking for alternatives to accommodate dietary restrictions, consider the following swaps:
- Gluten-Free: Use a gluten-free baking mix instead of Bisquick.
- Dairy-Free: Substitute nonfat milk with almond milk, soy milk, or oat milk.
Don’t Do This
To ensure your pancake rolls turn out perfectly, avoid these common pitfalls:
- Don’t overmix the batter; this can lead to tough pancakes.
- Avoid cooking on too high heat, as this can burn the outside while leaving the inside uncooked.
- Don’t skip the fillings! The fun of pancake rolls is in their delicious surprises.
Storage & Reheat Guide
If you end up with leftovers (which is unlikely!), here’s how to store and reheat your Easy Pancake Rolls:
- Storage: Place cooled pancake rolls in an airtight container in the refrigerator for up to 3 days.
- Reheat: Microwave on medium power for 20-30 seconds or until warmed through. Alternatively, reheat in a skillet over low heat.
Ask & Learn
Can I freeze pancake rolls?
Yes! You can freeze the pancake rolls by placing them in a single layer on a baking sheet until frozen, then transfer them to an airtight container. They can be frozen for up to 2 months.
What other fillings can I use?
Get creative! Try cream cheese with fruit preserves, cinnamon sugar, or even savory options like ham and cheese for a unique twist.
How do I make pancake rolls thicker?
For thicker rolls, simply add a bit more batter to the skillet when cooking. You may need to adjust the cooking time slightly to ensure they are cooked through.
Can I make these ahead of time?
Absolutely! You can prepare the pancake batter the night before and store it in the refrigerator. Just give it a quick stir before cooking.
If you’re looking to expand your breakfast repertoire, consider these delicious projects:
Time to Try It
Now that you have all the tips and tricks to make Easy Pancake Rolls, 3 ways, it’s time to gather your ingredients and get cooking! Whether you choose to fill them with sweet spreads or get adventurous with savory options, these pancake rolls are sure to become a family favorite. Enjoy the process, and most importantly, enjoy every delicious bite!
Easy Pancake Rolls, 3 ways
Ingredients
Equipment
Method
- In a mixing bowl, combine 1 cup of Bisquick baking mix, 1 egg, 1/4 teaspoon of vanilla extract, and 3/4 cup of nonfat milk. Whisk until the mixture is smooth and well combined.
- Place a non-stick skillet over medium heat. Allow it to warm up for a couple of minutes.
- Pour about 1/4 cup of the pancake batter onto the skillet, spreading it gently into a circle. Cook for about 1-2 minutes until small bubbles form on the surface, then flip and cook for another minute until golden brown.
- Once the pancake is cooked, remove it from the skillet and spread your choice of filling on one side of the pancake.
- Carefully roll the pancake up from the filled side to the other edge, creating a delightful roll. Repeat the process with the remaining batter and fillings.
- Slice the pancake rolls into bite-sized pieces and serve warm. Drizzle with syrup or sprinkle with powdered sugar for an extra treat!
Notes
- Try using different fillings like cream cheese with fruit preserves for a unique twist.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a gluten-free version, use a gluten-free baking mix instead of Bisquick.
