Name: Fudgy Raspberry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.5 cups semi-sweet chocolate chips or chopped chocolate; 1.5 sticks unsalted butter; 1 cup granulated sugar; 1 cup dark brown sugar; 2 large eggs; 2 large egg yolks; 1 cup all-purpose flour; 1 cup raspberry pie filling

There’s something magical about the combination of chocolate and raspberries, and these Fudgy Raspberry Brownies are here to prove it. Imagine a rich, fudgy brownie base, studded with dark chocolate chips, and a swirl of tart raspberry pie filling that adds a burst of flavor in every bite. Whether you’re serving them at a gathering or indulging in a sweet treat after dinner, these brownies are sure to impress.

Every bite of these brownies offers a balance between sweet and tart, creating a delightful dessert experience that leaves you wanting more. With an easy-to-follow recipe and straightforward ingredients, you’ll be able to whip up these luscious brownies in no time. Let’s dive into what makes this recipe so special!

What Makes This Recipe Special

These Fudgy Raspberry Brownies stand out for several reasons. First, the combination of semi-sweet chocolate and dark brown sugar creates a deep, rich flavor that complements the tartness of the raspberry filling. The addition of egg yolks ensures a chewy texture, while the raspberry pie filling provides a beautiful contrast and a touch of fruity brightness. Plus, they’re incredibly easy to make, so even novice bakers can achieve bakery-worthy results.

Ingredients at a Glance

To create these mouthwatering brownies, you will need the following ingredients:

1.5 cups semi-sweet chocolate chips or chopped chocolate
1.5 sticks unsalted butter
1 cup granulated sugar
1 cup dark brown sugar
2 large eggs
2 large egg yolks
1 cup all-purpose flour
1 cup raspberry pie filling

These ingredients work together to create a decadent brownie that is both rich and bursting with flavor.

Equipment at a Glance

Before you start, gather the following kitchen equipment:

Mixing bowls: For mixing the brownie batter.
Whisk: To combine ingredients smoothly.
9×13 inch baking pan: Perfect for baking your brownies evenly.
Parchment paper: For easy brownie removal and cleanup.
Spatula: To spread the batter and swirl in the raspberry filling.

Having these items on hand will make your brownie-making experience seamless and enjoyable.

Directions: Fudgy Raspberry Brownies

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This will ensure that your brownies bake evenly.

Step 2: Melt the Chocolate and Butter

In a large mixing bowl, combine the chocolate chips and unsalted butter. Melt them together in the microwave in 30-second increments, stirring in between, until smooth and glossy.

Step 3: Combine the Sugars

Once the chocolate and butter mixture is melted, add the granulated sugar and dark brown sugar. Whisk until fully combined and the mixture is glossy.

Step 4: Add Eggs and Egg Yolks

Add the eggs and egg yolks to the mixture. Whisk vigorously until the batter is smooth and well combined, which adds to the fudgy texture of the brownies.

Step 5: Incorporate the Flour

Gently fold in the all-purpose flour using a spatula. Be careful not to overmix; you want to keep the batter thick and fudgy.

Step 6: Prepare the Baking Pan

Line your 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal. Pour the brownie batter into the pan and spread it evenly.

Step 7: Swirl in the Raspberry Filling

Dollop the raspberry pie filling over the brownie batter in spoonfuls. Use a knife or a skewer to gently swirl the filling into the batter, creating a beautiful marbled effect.

Step 8: Bake the Brownies

Place the pan in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake; the brownies should remain fudgy!

Step 9: Cool and Slice

Once baked, remove the brownies from the oven and let them cool in the pan for about 15 minutes. Then, lift them out using the parchment overhang and let them cool completely on a wire rack before slicing into squares.

Warm & Cool Weather Spins

These Fudgy Raspberry Brownies are versatile for any season. Here are a few spins to consider:

Add a sprinkle of sea salt on top before baking for a sweet-salty contrast.
Top with whipped cream and fresh raspberries during summer for a refreshing dessert.
Serve warm with a scoop of vanilla ice cream for a cozy winter treat.
Drizzle with chocolate sauce for an extra indulgent touch.

Author’s Commentary

As a passionate baker, I can’t emphasize enough how much I adore these Fudgy Raspberry Brownies. The combination of flavors is simply irresistible. I often find myself making a double batch because they disappear so quickly! They’re perfect for parties, bake sales, or just a cozy night in with a good movie. Don’t be surprised if you find yourself sneaking back for seconds… or thirds!

Make Ahead Like a Pro

If you’re planning ahead, these brownies can be made the day before. Just store them in an airtight container at room temperature. They actually taste even better the next day as the flavors have time to meld. If you want to freeze them, simply wrap them tightly in plastic wrap and foil after they’ve cooled completely. They’ll keep well in the freezer for up to three months!

Ask the Chef

Can I use frozen raspberries instead of pie filling?

Yes, you can use frozen raspberries! Just make sure to thaw and drain them first to avoid excess moisture in the brownies.

What can I substitute for unsalted butter?

You can use coconut oil or a vegan butter alternative if you’re looking for a dairy-free option. Just ensure it’s in a solid state for proper mixing.

How do I know when the brownies are done baking?

The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. If it comes out clean, they may be overbaked!

Can I add nuts to the brownies?

Absolutely! Chopped walnuts or pecans would add a nice texture and flavor. Just fold them in with the flour.

If you love these brownies, you might want to try your hand at other delicious recipes. Here are some great ideas:

Bring It to the Table

These Fudgy Raspberry Brownies are not just a dessert; they’re a celebration of flavors that bring joy to any occasion. Whether you’re indulging solo or sharing with friends, these brownies are sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to indulge in a delicious treat that will leave everyone asking for the recipe!