Chocolate Covered Cheesecake Bites
If you’re on the hunt for a decadent yet guilt-free snack, look no further than these indulgent Chocolate Covered Cheesecake Bites. They combine the rich, creamy flavor of cheesecake with the irresistible allure of chocolate, creating a treat that’s perfect for any occasion. Whether you’re hosting a party, treating yourself after a long day, or wanting to impress guests, these bites are sure to be a hit. Plus, they are easy to make and a wonderful way to satisfy your sweet tooth without the usual heaviness of traditional desserts.
Why You’ll Love This Recipe
These Chocolate Covered Cheesecake Bites are a delightful blend of flavors and textures, making them a perfect treat for any cheesecake lover. The creamy filling, made from reduced-fat cream cheese and Greek yogurt, is not only delicious but also lighter than traditional cheesecake. The dark chocolate coating adds a rich depth that perfectly balances the sweetness of the filling. Here are a few reasons why you’ll adore these bites:
– Quick and easy to prepare: With just a handful of ingredients, these bites come together in no time.
– Healthier alternative: Using Greek yogurt and coconut sugar makes them a more wholesome option.
– Perfect for sharing: These bite-sized treats are ideal for gatherings or just a cozy night in.
The Ingredient Lineup
To whip up these delightful Chocolate Covered Cheesecake Bites, gather the following ingredients:
- 8 ounces cream cheese (reduced-fat, room temperature) – This forms the base of your cheesecake filling.
- 1 cup Greek yogurt (plain) – Adds creaminess and a slight tang.
- 1 teaspoon vanilla extract – Enhances the flavor profile.
- 1/4 cup coconut sugar – A natural sweetener that complements the cheesecake.
- 1 egg – Helps bind the ingredients together.
- 12 ounces dark chocolate – The luscious coating for your bites.
- 3 tablespoons coconut oil – Adds smoothness to the chocolate.
Tools & Equipment Needed
Before you start, make sure you have the following tools and equipment:
- Mixing bowl – For combining the cheesecake filling ingredients.
- Electric mixer – To achieve a smooth consistency.
- Baking sheet – To chill your cheesecake bites.
- Parchment paper – Prevents sticking and makes cleanup easier.
- Microwave-safe bowl – For melting chocolate.
- Fork or dipping tool – For coating the bites in chocolate.
Make Chocolate Covered Cheesecake Bites: A Simple Method
Creating these Chocolate Covered Cheesecake Bites is an enjoyable process. Follow these simple steps to make your own batch:
Step 1: Prepare the Cheesecake Filling
In a large mixing bowl, combine the room temperature cream cheese, Greek yogurt, vanilla extract, coconut sugar, and egg. Using an electric mixer, blend the mixture until it is smooth and creamy, ensuring there are no lumps.
Step 2: Chill the Mixture
Spoon the cheesecake mixture onto a lined baking sheet, creating small mounds (about a tablespoon each). Use a spatula to flatten them slightly. Place the baking sheet in the freezer for about 1–2 hours, or until the bites are firm.
Step 3: Melt the Chocolate
In a microwave-safe bowl, combine the dark chocolate and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Step 4: Coat the Cheesecake Bites
Once the cheesecake bites are firm, remove them from the freezer. Using a fork or dipping tool, dip each bite into the melted chocolate, ensuring they are fully coated. Let any excess chocolate drip off before placing them back on the baking sheet.
Step 5: Final Chill
After coating all the bites, return the baking sheet to the freezer for an additional 30 minutes, allowing the chocolate to set completely.
Make It Your Way
Feel free to customize your Chocolate Covered Cheesecake Bites! Here are a few ideas:
- For added flavor, mix in zest from a lemon or lime into the cheesecake filling.
- Add chopped nuts or mini chocolate chips to the filling for a delightful crunch.
- Experiment with different chocolate varieties such as milk chocolate or white chocolate for the coating.
- Drizzle some chocolate sauce over the top for an extra touch of sweetness.
Errors to Dodge
To ensure your Chocolate Covered Cheesecake Bites turn out perfectly, avoid these common mistakes:
- Using cold cream cheese can lead to lumps in the filling; always use room temperature cream cheese for a smooth mixture.
- Overheating the chocolate can cause it to seize; melt it slowly and stir often.
- Not allowing the bites to chill sufficiently may result in a messy coating process; be patient and let them freeze.
- Skipping the parchment paper can lead to sticky bites; make cleanup easier by lining your baking sheet.
Keep It Fresh: Storage Guide
These Chocolate Covered Cheesecake Bites are perfect for making ahead of time! Here’s how to store them to keep them fresh:
- Store the bites in an airtight container in the refrigerator for up to 1 week.
- For longer storage, keep them in the freezer for up to 3 months—just let them thaw in the refrigerator before enjoying.
Questions People Ask
Can I use a different sweetener instead of coconut sugar?
Yes, you can substitute coconut sugar with a sweetener of your choice, such as honey or agave syrup. Just keep in mind that this may alter the consistency slightly.
Can I make these bites ahead of time?
Absolutely! These cheesecake bites can be made ahead and stored in the refrigerator or freezer, making them a convenient treat for busy days.
What if I don’t have Greek yogurt?
If you don’t have Greek yogurt on hand, regular plain yogurt can work as a substitute, though it may change the texture slightly.
How do I serve these bites?
Chocolate Covered Cheesecake Bites are perfect on their own, but you can elevate the presentation by serving them on a platter with fresh berries or alongside a slice of No Bake Nutella Cheesecake.
To complement your delectable Chocolate Covered Cheesecake Bites, consider serving them with:
In Closing
These Chocolate Covered Cheesecake Bites are not only a fantastic dessert but also a fun way to enjoy a classic flavor in a new form. With their creamy filling and rich chocolate coating, they are bound to impress anyone who tries them. Don’t hesitate to make a batch (or two) and share them with friends and family—just make sure to save a few for yourself! Enjoy your baking adventure and indulge in these delightful bites!
Chocolate Covered Cheesecake Bites
Ingredients
Equipment
Method
- In a large mixing bowl, combine the room temperature cream cheese, Greek yogurt, vanilla extract, coconut sugar, and egg. Using an electric mixer, blend the mixture until it is smooth and creamy, ensuring there are no lumps.
- Spoon the cheesecake mixture onto a lined baking sheet, creating small mounds (about a tablespoon each). Use a spatula to flatten them slightly. Place the baking sheet in the freezer for about 1–2 hours, or until the bites are firm.
- In a microwave-safe bowl, combine the dark chocolate and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- Once the cheesecake bites are firm, remove them from the freezer. Using a fork or dipping tool, dip each bite into the melted chocolate, ensuring they are fully coated. Let any excess chocolate drip off before placing them back on the baking sheet.
- After coating all the bites, return the baking sheet to the freezer for an additional 30 minutes, allowing the chocolate to set completely.
Notes
- Use room temperature cream cheese for a smooth filling.
- Melt chocolate slowly to prevent it from seizing.
- Store in an airtight container for up to a week in the refrigerator.
