EASY Buffalo Chicken Pasta Salad
If you’re in search of a dish that combines comforting flavors with a touch of zest, look no further than this EASY Buffalo Chicken Pasta Salad. Bursting with flavor, this salad is perfect for potlucks, picnics, or a quick weeknight dinner. With tender rotini pasta, juicy chicken, and a delightful mix of fresh vegetables, it’s a meal that’s as nutritious as it is delicious. The creamy ranch dressing and spicy buffalo sauce create a perfect balance that’ll leave everyone asking for seconds. Let’s dive into how to make this delicious salad!
Why This Recipe is a Keeper
This EASY Buffalo Chicken Pasta Salad is not only simple to prepare but also incredibly versatile. It strikes the perfect balance between creamy and spicy, making it a hit among both adults and kids. You can easily customize the ingredients based on your preferences or what you have on hand. Plus, it’s a fantastic way to use leftover chicken or even rotisserie chicken, making your meal prep a breeze.
Ingredients at a Glance
- 1 (16-ounce) package rotini pasta or similar pasta
- 3 cups cooked chicken, chopped small
- 1/2 cup thinly sliced celery (1 stalk)
- 1 red pepper, chopped
- 3/4 cup green onions, thinly sliced
- 1 cup grated carrot (grate on large holes of cheese grater)
- 3/4 cup buffalo sauce (see note 1)
- 3/4 cup ranch dressing (see note 2)
- 1/4 cup mayo
- 3/4 teaspoon garlic powder
- 1/4 teaspoon pepper
Setup & Equipment
- Large pot for boiling pasta
- Colander for draining pasta
- Large mixing bowl for combining ingredients
- Measuring cups and spoons
- Grater for carrots
- Knife and cutting board for chopping vegetables
EASY Buffalo Chicken Pasta Salad in Steps
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain the pasta in a colander and rinse it under cold water to stop the cooking process. This will help keep the pasta from becoming mushy.
Step 2: Prepare the Vegetables
While your pasta is cooking, chop the celery, red pepper, and green onions. Grate the carrot using the large holes of a cheese grater. These vibrant vegetables not only add crunch but also a burst of color to your salad.
Step 3: Combine the Ingredients
In a large mixing bowl, combine the cooked pasta, chopped chicken, sliced celery, red pepper, green onions, and grated carrot.
Step 4: Make the Dressing
In a separate small bowl, whisk together the buffalo sauce, ranch dressing, mayo, garlic powder, and pepper. This creamy dressing is what makes the salad so irresistible!
Step 5: Mix It All Together
Pour the dressing over the pasta and vegetable mixture. Gently toss everything together until well combined. You want to ensure that every piece of pasta and chicken is coated in that delicious sauce.
Step 6: Chill and Serve
Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled or at room temperature, and watch it disappear!
Nutrition-Minded Tweaks
- For a lighter version, use Greek yogurt instead of mayo.
- Substitute whole grain pasta for added fiber.
- Incorporate more veggies like spinach or cherry tomatoes for extra nutrients.
- If you prefer less heat, reduce the amount of buffalo sauce or use a milder variety.
What I Learned Testing
- The combination of ranch and buffalo sauce creates a creamy yet spicy dressing that complements the chicken perfectly.
- Chilling the salad enhances the flavors, so patience is key.
- Using a variety of colorful vegetables not only makes the dish visually appealing but also boosts its nutritional value.
- Leftovers can be just as enjoyable the next day, making this a great meal prep option.
Freezer-Friendly Notes
This EASY Buffalo Chicken Pasta Salad can be made in advance and stored in the refrigerator for 3 to 5 days. However, if you want to freeze it, it’s best to freeze the pasta and chicken separately from the dressing. The dressing may separate when thawed, but it can easily be whisked back together. For best results, consume within a month if frozen.
Your Top Questions
Can I use different types of pasta?
Absolutely! While rotini is a great choice for holding onto the dressing, you can use any pasta you prefer, such as penne, farfalle, or even whole wheat versions. Just adjust the cooking time according to the type of pasta you choose.
What can I substitute for chicken?
If you’re looking for a different protein, shredded turkey works well, or you can opt for canned chickpeas for a vegetarian option. Grilled shrimp or tofu can also be delicious alternatives!
How spicy is this pasta salad?
The spice level depends on the buffalo sauce you choose. If you prefer a milder flavor, you can start with a smaller amount of sauce and gradually increase it to your taste.
Can I make this salad ahead of time?
Yes, this salad can be prepared a day in advance. Just remember to give it a good toss before serving to redistribute the dressing, and it’ll be just as tasty!
Wrap-Up
This EASY Buffalo Chicken Pasta Salad is not just a dish; it’s an experience filled with flavor, color, and comfort. The creamy dressing paired with spicy buffalo sauce creates a delightful combination that everyone will love. Whether you’re serving it at a gathering or enjoying it as a weekday meal, it’s sure to become a favorite in your household. Give it a try, and let the flavors take you on a delicious journey!
EASY Buffalo Chicken Pasta Salad
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain the pasta in a colander and rinse it under cold water to stop the cooking process.
- While your pasta is cooking, chop the celery, red pepper, and green onions. Grate the carrot using the large holes of a cheese grater.
- In a large mixing bowl, combine the cooked pasta, chopped chicken, sliced celery, red pepper, green onions, and grated carrot.
- In a separate small bowl, whisk together the buffalo sauce, ranch dressing, mayo, garlic powder, and pepper.
- Pour the dressing over the pasta and vegetable mixture. Gently toss everything together until well combined.
- Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Notes
- For a lighter version, use Greek yogurt instead of mayo.
- Substitute whole grain pasta for added fiber.
- Incorporate more veggies like spinach or cherry tomatoes for extra nutrients.
