Name: BEST Cajun Butter Steak
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 lbs ribeye steak; 1 red bell pepper (chopped); 1 green bell pepper (chopped); 2 tbsp Cajun seasoning; 2 tbsp butter; 1.5 tbsp vegetable oil; 3 cloves garlic (pressed); 3 green onions (chopped)

There’s something incredibly satisfying about a perfectly cooked steak, especially when it’s infused with the rich, vibrant flavors of Cajun seasoning and butter. If you’re looking to elevate your steak game, the BEST Cajun Butter Steak is just what you need. This dish not only delivers a mouthwatering taste but also fills your kitchen with an irresistible aroma. Pairing the juiciness of ribeye with the sweetness of peppers and the kick of Cajun spices makes for a delightful culinary experience. Let’s dive into the details of crafting this delectable dish!

Why Cooks Rave About It

Cooks rave about this recipe for several reasons. The combination of Cajun seasoning and butter creates a savory, rich sauce that perfectly complements the natural flavor of the ribeye steak. The addition of chopped bell peppers adds a pop of color and sweetness, balancing the dish beautifully. Plus, it’s a simple one-pan recipe, making cleanup a breeze. Whether you’re hosting a dinner party or enjoying a cozy night in, the BEST Cajun Butter Steak is sure to impress.

Ingredients at a Glance

2 lbs ribeye steak
1 red bell pepper, chopped
1 green bell pepper, chopped
2 tbsp Cajun seasoning
2 tbsp butter
1.5 tbsp vegetable oil
3 cloves garlic, pressed
3 green onions, chopped

Cook’s Kit

Cast iron skillet: This is ideal for achieving a perfect sear.
Tongs: For flipping the steak with ease.
Meat thermometer: Ensures your steak is cooked to your liking.
Cutting board: For resting and slicing the steak after cooking.

From Start to Finish: BEST Cajun Butter Steak

Step 1: Prepare the Steak

Start by taking your ribeye steak out of the refrigerator and allowing it to come to room temperature for about 30 minutes. This ensures an even cook. Pat the steak dry with paper towels and season generously with the Cajun seasoning on both sides.

Step 2: Heat the Skillet

In a large cast iron skillet, heat the vegetable oil over medium-high heat until it shimmers. You want the pan hot enough that the steak sizzles when it hits the surface.

Step 3: Sear the Steak

Carefully place the seasoned ribeye steak into the hot skillet. Sear for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Use tongs to flip the steak, avoiding piercing it to retain the juices.

Step 4: Add Butter and Garlic

Once the steak is seared to perfection, add the butter and pressed garlic to the skillet. As the butter melts, spoon it over the steak for extra flavor and moisture.

Step 5: Incorporate the Peppers

Add the chopped red and green bell peppers to the skillet around the steak. Sauté them in the butter and steak juices for about 3-4 minutes until they are tender and slightly caramelized.

Step 6: Finish with Green Onions

Remove the skillet from the heat and sprinkle the chopped green onions over the top. Let the steak rest for a few minutes before slicing. This allows the juices to redistribute, ensuring a juicy steak.

Allergy-Friendly Swaps

For a dairy-free option, substitute vegan butter for regular butter.
If you have a sensitivity to garlic, you can omit it or use garlic powder instead.
For a lower-sodium version, use a low-sodium Cajun seasoning.

Behind-the-Scenes Notes

When choosing your ribeye steak, look for cuts with good marbling, as this will enhance the flavor and tenderness. If you’re in a rush, you can always prepare the Cajun seasoning ahead of time and store it in an airtight container. This dish is not just limited to ribeye; feel free to experiment with other cuts like sirloin or filet mignon. And if you’re a fan of seafood, consider trying it with shrimp in a Skillet Garlic Butter Steak And Shrimp style for an exciting twist!

Save for Later: Storage Tips

If you have leftovers (which is rare when serving this delightful dish), allow the steak to cool completely before storing it in an airtight container in the refrigerator. It will last for up to 3 days. Reheat it gently in a skillet over low heat to preserve its juiciness. The sautéed peppers can be stored alongside the steak for a quick meal. You can also chop the steak and add it to salads or wraps for a delicious meal prep option.

Reader Q&A

Can I use other types of steak for this recipe?

Absolutely! While ribeye is recommended for its flavor and tenderness, you can use other cuts like sirloin, flank, or even filet mignon. Just adjust the cooking time according to the thickness of the steak.

What if I don’t have Cajun seasoning? Can I make my own?

Yes, you can make your own Cajun seasoning by mixing together paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, and black pepper. This allows you to customize the spice level to your preference.

Can I add other vegetables to the dish?

Definitely! Feel free to add other vegetables like mushrooms, zucchini, or even corn. Just make sure to adjust the cooking time based on the vegetables you choose.

How do I know when my steak is done?

The best way to check for doneness is to use a meat thermometer. For medium-rare, aim for an internal temperature of about 135°F (57°C). For medium, aim for 145°F (63°C). Remember, the steak will continue to cook slightly after you remove it from the heat.

Wrap-Up

This BEST Cajun Butter Steak is not just a meal; it’s an experience that brings warmth and flavor to your dining table. Whether you’re cooking for a special occasion or just treating yourself to a delightful dinner, this recipe is sure to become a favorite in your home. With its bold flavors, tender meat, and colorful veggies, it’s a dish that satisfies both the eyes and the palate. Enjoy the cooking adventure, and don’t forget to share your delicious results!