There’s something undeniably enticing about the combination of sweet and spicy flavors, especially when it comes to tacos. These Sweet and Spicy Short Rib Tacos with Sesame Guacamole are a delightful fusion of tender, flavorful beef short ribs and creamy, nutty guacamole that will take your taco nights to a whole new level. Perfect for gatherings or a cozy dinner at home, these tacos are sure to impress your family and friends. Let’s dive into this delicious recipe!

Why It’s My Go-To

What makes these tacos truly special is the melt-in-your-mouth texture of the short ribs combined with the vibrant crunch of fresh vegetables and the creamy sesame guacamole. The Sweet and Spicy Short Rib Tacos with Sesame Guacamole are not only bursting with flavor but also incredibly satisfying. The sweet and spicy marinade for the ribs is easy to prepare, and once it’s done, you can let the slow cooking do its magic. Plus, who doesn’t love a taco that’s topped with a twist of guacamole? It’s the perfect balance of richness and zest!

What You’ll Gather

10 to 12 beef short ribs
1 teaspoon salt
1 teaspoon pepper
3 tablespoons flour
2 tablespoons canola or vegetable oil
1/2 cup brown sugar
1/3 cup soy sauce
1/3 cup rice vinegar
1/4 cup chili garlic paste
4 garlic cloves, minced
Corn tortillas for serving
1/2 napa cabbage, thinly sliced
1/4 red cabbage, thinly sliced
1/3 cup shredded carrots
1/2 cup cilantro, chopped
2 limes, juiced
1 garlic clove, minced
1/2 tablespoon toasted sesame oil
1 tablespoon olive oil
1 tablespoon honey
2 tablespoons toasted sesame seeds
3 avocados, chopped
1 lime, juiced
1 1/2 tablespoons toasted sesame oil
1/4 cup fresh cilantro, chopped
1 1/2 tablespoons toasted sesame seeds
1/4 teaspoon salt
1/4 teaspoon pepper

Gear Up: What to Grab

Large pot or Dutch oven – for slow cooking the short ribs.
Mixing bowls – for preparing the marinade and guacamole.
Sharp knife and cutting board – for chopping vegetables and avocados.
Measuring cups and spoons – for accurate ingredient measurements.
Tongs – for flipping and serving the short ribs.

The Method for Sweet and Spicy Short Rib Tacos with Sesame Guacamole.

Step 1: Prepare the Short Ribs

Start by seasoning the beef short ribs with salt and pepper. In a large bowl, coat the ribs with flour, ensuring they are evenly covered. This will help create a nice crust when seared.

Step 2: Sear the Ribs

In a large pot or Dutch oven, heat canola or vegetable oil over medium-high heat. Once hot, add the short ribs in batches, searing them on all sides until they are browned. This should take about 3 to 4 minutes per side. Remove the ribs and set them aside.

Step 3: Make the Marinade

In the same pot, add brown sugar, soy sauce, rice vinegar, chili garlic paste, and minced garlic. Stir well, scraping up any browned bits from the bottom of the pot.

Step 4: Slow Cook the Ribs

Return the seared short ribs to the pot, ensuring they’re submerged in the marinade. Cover the pot with a lid and reduce the heat to low. Allow the ribs to cook for about 3 to 4 hours, or until they are tender and fall off the bone.

Step 5: Prepare the Vegetables

While the ribs are cooking, prepare the taco toppings. In a mixing bowl, combine the sliced napa cabbage, red cabbage, shredded carrots, and chopped cilantro. Drizzle with lime juice, and sprinkle with salt and pepper. Toss everything together and set aside.

Step 6: Make the Sesame Guacamole

In another mixing bowl, mash the chopped avocados until creamy. Add lime juice, toasted sesame oil, fresh cilantro, toasted sesame seeds, salt, and pepper. Mix until well combined. Adjust seasoning to taste.

Step 7: Assemble the Tacos

Once the short ribs are done, remove them from the pot and shred the meat using two forks. Warm the corn tortillas on a skillet or grill for a few seconds on each side. To assemble, place a generous amount of shredded short rib on each tortilla, top with the cabbage mixture, and add a dollop of sesame guacamole. Sprinkle with additional sesame seeds if desired.

Ingredient Flex Options

Use chicken thighs instead of beef short ribs for a lighter option.
Substitute agave syrup for honey if you prefer a vegan-friendly sweetener.
For a gluten-free version, replace soy sauce with gluten-free tamari.
Add pickled onions for an extra zing on your tacos.

Problems & Prevention

Cooking short ribs can be tricky. Here are some tips to ensure your Sweet and Spicy Short Rib Tacos with Sesame Guacamole turn out perfectly:

Don’t rush the cooking process; slow cooking is key to tenderness.
Make sure to brown the ribs well for enhanced flavor.
Adjust the spice level of the chili garlic paste according to your taste preference.
Keep an eye on the guacamole to prevent browning; lime juice helps but serve it fresh.

Storage & Reheat Guide

If you have leftovers, store the short ribs and toppings separately in airtight containers in the refrigerator. The short ribs can last up to 3 days, while the toppings should be consumed within 2 days for freshness.

Reheat short ribs in a saucepan over low heat, adding a splash of water or broth to keep them moist.
Warm the corn tortillas on a skillet just before serving to refresh them.

Handy Q&A

Can I use a different cut of beef for this recipe?

Yes! While short ribs are ideal for their tenderness and flavor, you can also use chuck roast or brisket. Just adjust the cooking time as needed.

What can I serve with these tacos?

These tacos pair beautifully with sides like Mexican quinoa, rice, or a fresh salad. For a fun twist, try serving them with mini taco spaghetti pies.

Can I make the guacamole ahead of time?

Guacamole is best served fresh due to its tendency to brown. However, if you need to make it ahead, store it in an airtight container with plastic wrap pressed directly against the surface to minimize air exposure.

What’s the best way to warm tortillas?

The best method is to heat them on a dry skillet over medium heat for about 30 seconds on each side, or you can wrap them in foil and warm them in the oven.

Ready to Cook?

With these Sweet and Spicy Short Rib Tacos with Sesame Guacamole, you’re set for a delicious meal that’s sure to be a hit. Whether it’s a casual family dinner or a gathering with friends, these tacos offer a delightful combination of flavors and textures. So roll up your sleeves, gather your ingredients, and enjoy the cooking process! You won’t regret it.