Name: Vanilla Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 1/2 cups all-purpose flour (provides the structure and texture); 1 Tbsp baking powder (ensures the cake rises nicely); 1/2 tsp fine salt (enhances the flavors); 1 cup unsalted butter (softened, adds richness and moisture); 1 1/2 cups granulated sugar (sweetens the cake); 4 large eggs (room temperature, helps with the cake’s rise and texture); 4 tsp pure vanilla extract (gives the cake its signature flavor); 1 cup buttermilk (or plain kefir, room temperature, adds moisture and tenderness)

If you’re searching for the ultimate Vanilla Cake Recipe that’s both delicious and easy to make, you’ve landed in the right place! This classic vanilla cake is incredibly moist, fluffy, and bursting with rich vanilla flavor. Whether you’re celebrating a birthday, hosting a tea party, or simply indulging in a sweet treat, this cake will surely impress. Let’s dive into what makes this cake so special and how you can whip it up right in your own kitchen.

What Makes This Recipe Special

This Vanilla Cake Recipe stands out for several reasons. Firstly, it features a perfectly balanced vanilla flavor that comes from using pure vanilla extract, ensuring that every bite is aromatic and delightful. The use of buttermilk adds an extra layer of moisture and tenderness to the cake, making it soft and fluffy. Plus, it’s versatile! You can enjoy it plain, dress it up with your favorite frosting, or use it as a base for other desserts like the Chocolate Chip Bundt Cake.

What We’re Using

Here’s what you’ll need to create this scrumptious Vanilla Cake:

2 1/2 cups all-purpose flour – provides the structure and texture.
1 Tbsp baking powder – ensures the cake rises nicely.
1/2 tsp fine salt – enhances the flavors.
1 cup unsalted butter, softened – adds richness and moisture.
1 1/2 cups granulated sugar – sweetens the cake.
4 large eggs, room temperature – helps with the cake’s rise and texture.
4 tsp pure vanilla extract – gives the cake its signature flavor.
1 cup buttermilk or plain kefir, room temperature – adds moisture and tenderness.

Prep & Cook Tools

Before you start baking, gather the following tools to make your process smoother:

Mixing bowls – for combining ingredients.
Electric mixer – saves time and ensures even mixing.
Measuring cups and spoons – for accurate measurements.
Spatula – to scrape down the sides of the bowl.
9-inch round cake pans – to shape your cake.
Parchment paper – to line the cake pans for easy removal.
Cooling rack – to cool the cakes evenly.

How to Prepare Vanilla Cake Recipe

Follow these simple steps to create a delightful Vanilla Cake.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare the Cake Pans

Grease two 9-inch round cake pans with butter or cooking spray. For extra assurance, line the bottoms with parchment paper and grease the top of the paper as well.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and fine salt. Set it aside.

Step 4: Cream Butter and Sugar

In a large mixing bowl, beat the softened unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.

Step 5: Add Eggs and Vanilla

Add the room temperature eggs, one at a time, mixing well after each addition. Then, add the pure vanilla extract and mix until well combined.

Step 6: Incorporate Dry Ingredients and Buttermilk

With the mixer on low speed, alternate adding the dry ingredients and the buttermilk (or kefir) to the butter mixture. Start with the flour mixture, add half, then half of the buttermilk, and repeat. Mix until just combined; do not overmix.

Step 7: Pour Batter into Pans

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula for an even bake.

Step 8: Bake the Cakes

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Cool the Cakes

Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully turn them out onto a cooling rack to cool completely.

If You’re Out Of…

If you find yourself missing an ingredient, here are some alternatives:

For buttermilk: Use plain yogurt thinned with a little milk or water.
For unsalted butter: You can use salted butter, but reduce the added salt in the recipe.
For eggs: Use a flaxseed meal or chia seed mixture (1 tablespoon of seeds with 2.5 tablespoons of water = 1 egg).
For all-purpose flour: Substitute with a gluten-free blend if needed.

Steer Clear of These

When making this Vanilla Cake Recipe, avoid using:

Old ingredients, especially baking powder, which could affect the rise.
Cold eggs or buttermilk, as they can lead to a dense cake.
Overmixing the batter, which can result in a tough cake.

Cooling, Storing & Rewarming

After baking, here’s how to handle your cake:

Once the cakes are completely cool, you can store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, wrap each layer tightly in plastic wrap and freeze for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature and frost as desired.

Quick Questions

Can I use a different type of flour?

Yes! You can use cake flour for an even lighter texture, or a gluten-free blend if you need a gluten-free option. Just ensure it’s a 1:1 substitute for best results.

What if I don’t have buttermilk?

You can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens slightly.

How can I make this cake chocolate-flavored?

You can add 1/2 cup of unsweetened cocoa powder to the dry ingredients and reduce the flour by the same amount for a rich chocolate version. Don’t forget to try it with Perfect Chocolate Buttercream for an indulgent treat!

Can I make this cake ahead of time?

Absolutely! You can bake the cake layers a day or two in advance. Just make sure to store them properly in an airtight container.

If you’re looking for more delicious recipes that balance indulgence with healthier options, check out these favorites:

Serve & Enjoy

Now that you’ve mastered this Vanilla Cake Recipe, it’s time to serve it up! Frost with your favorite icing, decorate with fresh fruits, or enjoy it plain with a dusting of powdered sugar. Each slice promises to be a hit, whether it’s part of a grand celebration or a cozy afternoon snack. Gather your loved ones, slice up that cake, and savor the moments shared over delicious food. Happy baking!