No-Bake Peanut Butter Pie
What could be more satisfying than a luscious slice of No-Bake Peanut Butter Pie? This creamy dessert is a dream for peanut butter aficionados, combining rich flavors with a delightfully smooth texture. With no baking required, it’s the perfect treat to whip up on a hot day or when you want something special without spending hours in the kitchen. The best part? It’s made with wholesome ingredients that make it feel a little less indulgent while still being incredibly delicious.
Why It Works Every Time
The magic of this No-Bake Peanut Butter Pie lies in its simplicity. The almond-oat crust provides a nutty, wholesome base that pairs beautifully with the creamy peanut butter filling. Using coconut milk adds a rich texture while keeping it dairy-light. The combination of natural sweeteners like coconut sugar ensures that the flavor is both satisfying and balanced. Plus, the use of bittersweet chocolate creates a lovely contrast that elevates the pie to a whole new level of decadence.
Ingredient Checklist
- 1 cup almonds with skins – for a crunchy and nutritious crust.
- 1 cup old-fashioned oats – gluten-free oats were used in this recipe for a wholesome touch.
- 3 tablespoons coconut oil – melted, to help bind the crust.
- 2 ounces bittersweet chocolate – melted, for drizzling and flavor enhancement.
- 1/8 teaspoon salt – to balance the sweetness.
- 8 ounces cream cheese – low-fat, softened for a creamy filling.
- 15 ounces coconut milk – whole fat coconut milk works best for texture.
- 1 cup peanut butter – natural, smooth or crunchy will work perfectly.
- 1/2 cup coconut sugar – a natural sweetener that adds depth to the flavor.
- 1 tablespoon coconut oil – melted, for the filling.
- 1 teaspoon pure vanilla extract – for a hint of warmth and flavor.
Hardware & Gadgets
- Food Processor – essential for making the crust and blending the filling.
- Mixing Bowls – to keep your ingredients organized while you mix.
- Measuring Cups & Spoons – accuracy is key in baking.
- 9-inch Pie Dish – to hold all that deliciousness.
- Spatula – for smoothing the filling and getting every last bit out of the bowl.
No-Bake Peanut Butter Pie: From Prep to Plate
Step 1: Prepare the Crust
Start by preheating your oven to 350°F if you choose to toast the oats and almonds for extra flavor (this step is optional). In a food processor, combine the almonds and oats and pulse until finely ground. Add in the melted coconut oil and a pinch of salt, then pulse again until the mixture begins to stick together. Press this mixture firmly into the bottom and up the sides of your pie dish.
Step 2: Make the Filling
In a separate mixing bowl, combine the softened cream cheese and peanut butter. Beat with an electric mixer until smooth and creamy. Gradually add the coconut milk and coconut sugar, mixing well after each addition. Finally, blend in the melted coconut oil and vanilla extract until everything is well combined.
Step 3: Assemble the Pie
Pour the peanut butter filling into the prepared crust, smoothing the top with a spatula. Refrigerate for at least 4 hours, or until the filling is set. If you’re short on time, you can pop it into the freezer for about 1-2 hours.
Step 4: Add the Chocolate Drizzle
Once the pie is set, melt the bittersweet chocolate in a microwave-safe bowl, checking every 30 seconds to avoid burning. Drizzle the melted chocolate over the top of the pie for that extra touch of indulgence.
Step 5: Serve & Enjoy
Slice the pie into wedges, serve chilled, and watch it disappear before your eyes. It pairs wonderfully with a dollop of whipped coconut cream or even a scoop of your favorite ice cream.
Seasonal Flavor Boosts
- Add a sprinkle of sea salt on top for a sweet and salty combo.
- Mix in some crushed pretzels for a crunchy texture.
- Incorporate seasonal fruits like bananas or strawberries for a fresh twist.
- Try adding a splash of espresso to the filling for a mocha flavor.
Pro Perspective
This No-Bake Peanut Butter Pie is a versatile dessert that can be made ahead of time, making it perfect for gatherings or dinner parties. The creamy filling and crunchy crust create an irresistible contrast that everyone will love. For those who enjoy experimenting, don’t hesitate to swap out the peanut butter for almond butter or even sunflower seed butter for a nut-free version. The possibilities are endless!
Meal Prep & Storage Notes
This pie can be made up to three days in advance and stored in the refrigerator, making it an ideal candidate for meal prep. Just make sure to cover it well to prevent it from absorbing any odors from the fridge. If you like, you can freeze individual slices for a quick treat later on. Just make sure to thaw them in the refrigerator before serving for the best texture.
Ask & Learn
Can I use a different sweetener instead of coconut sugar?
Absolutely! You can substitute with maple syrup or agave nectar, but keep in mind that this may alter the texture slightly. Just make sure to adjust the amount of coconut milk accordingly to maintain the desired filling consistency.
Can I use crunchy peanut butter instead of smooth?
Yes! Using crunchy peanut butter will add a delightful texture to the filling, giving it a bit more bite. This is a great option for those who love a little crunch in their desserts!
What can I use if I don’t have coconut milk?
If coconut milk isn’t available, you can use any plant-based milk, such as almond milk or cashew milk, but be aware that it may not be as rich. For a creamier texture, you could add a little more cream cheese or a splash of non-dairy creamer.
How do I make this pie vegan?
To make this pie vegan, substitute the cream cheese with a vegan cream cheese alternative. Also, ensure that the chocolate you use is dairy-free. The rest of the ingredients are already plant-based!
Hungry for More?
This No-Bake Peanut Butter Pie is just one of many delightful ways to enjoy the rich, creamy goodness of peanut butter. Whether you’re celebrating a special occasion or just craving a sweet treat, this pie promises to deliver on flavor without the fuss of baking. It’s a dessert that everyone will love, and it’s sure to become a staple in your recipe rotation. So gather your ingredients, channel your inner dessert chef, and get ready to indulge in a slice (or two) of this heavenly pie!
No-Bake Peanut Butter Pie
Ingredients
Equipment
Method
- Start by preheating your oven to 350°F if you choose to toast the oats and almonds for extra flavor (this step is optional). In a food processor, combine the almonds and oats and pulse until finely ground. Add in the melted coconut oil and a pinch of salt, then pulse again until the mixture begins to stick together. Press this mixture firmly into the bottom and up the sides of your pie dish.
- In a separate mixing bowl, combine the softened cream cheese and peanut butter. Beat with an electric mixer until smooth and creamy. Gradually add the coconut milk and coconut sugar, mixing well after each addition. Finally, blend in the melted coconut oil and vanilla extract until everything is well combined.
- Pour the peanut butter filling into the prepared crust, smoothing the top with a spatula. Refrigerate for at least 4 hours, or until the filling is set. If you're short on time, you can pop it into the freezer for about 1-2 hours.
- Once the pie is set, melt the bittersweet chocolate in a microwave-safe bowl, checking every 30 seconds to avoid burning. Drizzle the melted chocolate over the top of the pie for that extra touch of indulgence.
- Slice the pie into wedges, serve chilled, and watch it disappear before your eyes. It pairs wonderfully with a dollop of whipped coconut cream or even a scoop of your favorite ice cream.
Notes
- This pie can be made up to three days in advance and stored in the refrigerator.
- Cover well to prevent it from absorbing odors from the fridge.
- You can freeze individual slices for a quick treat later on.
