Name: Lemon Bundt Cake With Cake Mix
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 box lemon cake mix; 1 box instant lemon pudding mix ((3.4 ounces)); 2/3 cup whole milk; 1/4 cup vegetable oil; 1/3 cup fresh lemon juice; 3/4 teaspoon fresh lemon zest; 1/4 cup applesauce; 4 large eggs; 2 cups powdered sugar; 3 tablespoons lemon juice (, plus a little more, as needed)

There’s something absolutely magical about lemon desserts, isn’t there? The zesty brightness of lemon can elevate the simplest of recipes into something truly special. Today, I’m excited to share a delightful recipe for Lemon Bundt Cake With Cake Mix. This cake is not only incredibly easy to make but also bursts with refreshing lemon flavor that will leave you craving more. Perfect for any occasion, this cake is sure to be a hit at your next gathering or family dinner!

Why It’s My Go-To

This Lemon Bundt Cake With Cake Mix has become my go-to dessert for so many reasons. First and foremost, it’s a breeze to whip up, thanks to the convenience of cake mix. The combination of lemon cake mix and instant pudding mix ensures a moist and fluffy cake every time. Plus, the vibrant lemon flavor makes it perfect for spring and summer celebrations, yet it’s delightful enough to enjoy year-round. Whether you’re serving it at a birthday party, a holiday feast, or just for a cozy family night, this cake is always a crowd-pleaser.

Gather These Ingredients

To get started, let’s gather the ingredients you’ll need:

1 box lemon cake mix
1 box instant lemon pudding mix (3.4 ounces)
2/3 cup whole milk
1/4 cup vegetable oil
1/3 cup fresh lemon juice
3/4 teaspoon fresh lemon zest
1/4 cup applesauce
4 large eggs
2 cups powdered sugar
3 tablespoons lemon juice, plus a little more, as needed

Tools of the Trade

Before diving into the baking process, make sure you have the following tools on hand:

Bundt cake pan – Essential for the iconic shape.
Mixing bowls – For combining your ingredients.
Whisk or electric mixer – To ensure your batter is smooth and fluffy.
Measuring cups and spoons – Precision is key in baking.
Cooling rack – To cool your cake evenly after baking.

How to Prepare Lemon Bundt Cake With Cake Mix

Now that you have your ingredients and tools ready, let’s get baking!

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This is an important step so your cake bakes evenly.

Step 2: Prepare the Bundt Pan

Grease your Bundt pan generously with cooking spray or butter, then lightly dust it with flour. This will help prevent the cake from sticking once it’s baked.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, combine the lemon cake mix and instant lemon pudding mix. Whisk them together until well blended.

Step 4: Add the Wet Ingredients

Now, add the whole milk, vegetable oil, fresh lemon juice, lemon zest, applesauce, and eggs to the dry ingredients. Using a whisk or an electric mixer, beat the mixture on medium speed for about 2-3 minutes until smooth and well combined.

Step 5: Pour the Batter into the Pan

Carefully pour the batter into the prepared Bundt pan. Give it a gentle shake to level it out.

Step 6: Bake the Cake

Place the Bundt pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The aroma of lemon will fill your kitchen, and you won’t be able to resist peeking at your masterpiece!

Step 7: Cool the Cake

Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Afterward, carefully invert the cake onto a cooling rack to cool completely.

Step 8: Prepare the Glaze

In a medium bowl, whisk together the powdered sugar and lemon juice until smooth. If the glaze is too thick, add a little more lemon juice until you reach your desired consistency.

Step 9: Glaze the Cake

Once the cake is completely cool, drizzle the lemon glaze over the top, allowing it to cascade down the sides for that beautiful Bundt cake aesthetic.

Smart Substitutions

This Lemon Bundt Cake With Cake Mix is versatile, and you can make a few substitutions if needed:

For a dairy-free version, substitute whole milk with almond milk or oat milk.
Replace applesauce with mashed bananas for a different flavor profile.
Use a gluten-free lemon cake mix if you’re accommodating gluten sensitivities.
Add a teaspoon of vanilla extract for an extra layer of flavor.

Flavor Logic

The combination of lemon cake mix and lemon pudding mix creates a double dose of citrusy goodness, resulting in a cake that is moist and bursting with flavor. The addition of fresh lemon juice and zest brightens the cake, enhancing the overall taste experience. The glaze adds a sweet-tart finish that perfectly complements the cake’s texture and flavor.

This cake isn’t just good; it’s a whole mood! For those who love lemony desserts, this is the ultimate treat. If you enjoy lemon flavors, you might also want to check out Soft Lemon Cake Mix Cookies for a quick, delightful snack.

Cooling, Storing & Rewarming

Once your Lemon Bundt Cake With Cake Mix has cooled completely, it can be stored in several ways:

To keep it fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, refrigerate it for up to a week. You can also freeze the cake; wrap it tightly in plastic wrap and then in aluminum foil. It will last for about three months in the freezer.

To rewarm, slice a piece and microwave it for about 15-20 seconds, or until it’s just warmed through. A warm slice with a little extra glaze on top is pure bliss!

Frequently Asked Questions

Can I use a different flavor of cake mix?

Absolutely! While this recipe is for lemon cake, you can experiment with other flavors, such as vanilla or yellow cake mix, for a different twist.

How do I know when the cake is done baking?

The best way to check is by inserting a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, your cake is ready!

What can I serve with the Lemon Bundt Cake?

This cake pairs wonderfully with fresh berries, whipped cream, or even a scoop of vanilla ice cream for a decadent dessert.

Can I make this cake ahead of time?

Yes! This cake can be made a day in advance. Just keep it stored in an airtight container until you’re ready to serve, and add the glaze just before serving for the best presentation.

If you enjoyed this Lemon Bundt Cake With Cake Mix, here are some other delightful recipes you might want to try:

Make It Tonight

With just a few simple ingredients and steps, you can make this delicious Lemon Bundt Cake With Cake Mix tonight! It’s the perfect dessert for any occasion or just to satisfy your sweet tooth. So gather your ingredients, preheat that oven, and let the delightful aroma of lemon fill your home.

This cake not only looks stunning but tastes incredible too. It’s light, refreshing, and the perfect way to celebrate any moment, big or small. Enjoy every slice!