Name: Deep Dish Molten Chocolate Coffee Blondies.
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 6 tablespoons salted butter; 2 tablespoons granulated sugar; 2 tablespoons light or dark brown sugar; 1 teaspoon vanilla extract; 1/4-1/2 teaspoon instant espresso powder ((optional)); 1 large egg (at room temperature); 1/3 cup plus 1 tablespoon all-purpose flour; 1/4 teaspoon baking powder; 1/2 cup dark chocolate chunks or chocolate chips; Flaky sea salt ((optional))

There’s something irresistibly rich and comforting about a warm dessert, and when that dessert combines the flavors of chocolate and coffee, it becomes an indulgence that’s hard to resist. Enter the Deep Dish Molten Chocolate Coffee Blondies—a decadent treat that balances a gooey center with a slightly crisp outer layer, all while being unbelievably easy to make. Perfect for the coffee lover and chocolate enthusiast alike, these blondies are sure to impress at any gathering or simply satisfy your own sweet cravings at home.

Imagine pulling these beauties out of the oven, letting the aroma of melting chocolate and freshly brewed coffee fill your kitchen. Each bite offers a delightful experience where the buttery blondie meets the luxurious molten chocolate center. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, these blondies are a dessert dream come true.

Why Cooks Rave About It

One of the most appealing aspects of the Deep Dish Molten Chocolate Coffee Blondies is their versatility. They are simple enough for a weeknight dessert but impressive enough to serve at a dinner party. The combination of flavors—rich chocolate, subtle coffee notes, and a hint of vanilla—creates a complexity that keeps people coming back for more. Plus, they require minimal ingredients and can be whipped up in just one bowl, making cleanup a breeze.

The gooey center is a showstopper, and the addition of flaky sea salt on top elevates the flavor profile, providing a delightful contrast to the sweetness of the blondies. If you’re looking to impress or simply treat yourself, these blondies are the answer.

What You’ll Gather

To embark on this delicious journey, you’ll need the following ingredients:

6 tablespoons salted butter
2 tablespoons granulated sugar
2 tablespoons light or dark brown sugar
1 teaspoon vanilla extract
1/4-1/2 teaspoon instant espresso powder (optional)
1 large egg, at room temperature
1/3 cup, plus 1 tablespoon all-purpose flour
1/4 teaspoon baking powder
1/2 cup dark chocolate chunks or chocolate chips
Flaky sea salt (optional)

Tools & Equipment Needed

Before you start baking, gather these essential tools:

Mixing bowl: A medium-sized bowl will work perfectly for mixing all your ingredients.
Whisk: To combine the sugars, butter, and egg smoothly.
Measuring cups and spoons: Accurate measurements are key to the success of your blondies.
Baking dish: An 8-inch square pan is ideal for achieving that deep dish effect.
Rubber spatula: For scraping down the sides of the bowl and ensuring a thorough mix.
Oven mitts: Safety first when handling hot pans!

Step-by-Step: Deep Dish Molten Chocolate Coffee Blondies.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your blondies bake evenly.

Step 2: Melt the Butter

In a medium mixing bowl, melt the 6 tablespoons of salted butter. You can do this in the microwave or on the stovetop. Allow it to cool slightly.

Step 3: Combine Sugars and Butter

Add the 2 tablespoons of granulated sugar and 2 tablespoons of brown sugar to the melted butter. Whisk until well combined and the mixture is smooth.

Step 4: Add Vanilla and Espresso

Stir in the 1 teaspoon of vanilla extract and optional 1/4-1/2 teaspoon of instant espresso powder. This will enhance the chocolate flavor beautifully.

Step 5: Incorporate the Egg

Add the large egg to the mixture, whisking until fully incorporated and smooth.

Step 6: Mix in Dry Ingredients

Sift in the 1/3 cup plus 1 tablespoon of all-purpose flour and 1/4 teaspoon of baking powder. Stir gently until just combined. Be careful not to overmix.

Step 7: Fold in Chocolate

Gently fold in the 1/2 cup of dark chocolate chunks. This is where the magic happens, as the chocolate will create that molten center.

Step 8: Pour and Bake

Pour the mixture into your prepared baking dish, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until the edges are set but the center remains soft.

Step 9: Add Flaky Salt

If desired, sprinkle some flaky sea salt on top of the blondies right after they come out of the oven. This enhances the flavors and adds a gourmet touch.

Step 10: Cool and Serve

Let the blondies cool in the pan for about 10 minutes before slicing into squares. Serve warm for that gooey molten chocolate experience.

International Equivalents

If you’re cooking from different regions, here are some helpful conversions:

Butter: 6 tablespoons ≈ 85 grams
Granulated sugar: 2 tablespoons ≈ 30 grams
Brown sugar: 2 tablespoons ≈ 30 grams
All-purpose flour: 1/3 cup ≈ 40 grams
Dark chocolate: 1/2 cup ≈ 90 grams

Cook’s Commentary

These Deep Dish Molten Chocolate Coffee Blondies are not just a recipe; they are an experience! I love how the chocolate oozes out with every bite, making it feel like a cozy hug on a plate. Don’t be afraid to experiment with different types of chocolate or even add nuts for extra texture. The instant espresso powder is optional, but I highly recommend it for an added depth of flavor. You can also serve these blondies with a drizzle of chocolate sauce for an extra indulgent treat. Enjoy them with a cup of coffee or your favorite beverage, and you’ll find yourself in dessert heaven!

How to Store & Reheat

Store any leftovers in an airtight container at room temperature for up to three days. If you want to enjoy them warm later, simply pop them in the microwave for about 10-15 seconds. For longer storage, you can freeze the blondies. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to enjoy, let them thaw at room temperature and reheat as desired.

Common Qs About Deep Dish Molten Chocolate Coffee Blondies.

Can I use milk chocolate instead of dark chocolate?

Absolutely! While dark chocolate gives a richer flavor, milk chocolate can add a creamy sweetness if that’s your preference. Just keep in mind that it will change the flavor profile slightly.

What if I don’t have instant espresso powder?

If you don’t have instant espresso powder on hand, you can simply omit it. The blondies will still be delicious without it. You can also replace it with a teaspoon of brewed coffee for a similar flavor.

Can I make these blondies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure the blend contains xanthan gum, which helps bind the ingredients together.

How do I know when they are done baking?

The edges should be set and lightly golden, while the center will look slightly underbaked. The residual heat will continue to cook them after you take them out of the oven, giving you that gooey, molten center.

If you’re looking for more delightful desserts, check out these recipes:

Final Bite

There you have it—your guide to creating the most delicious Deep Dish Molten Chocolate Coffee Blondies. They are sure to become a staple in your dessert repertoire, a dish that you’ll return to time and time again. The blend of flavors, textures, and that molten center make them a standout treat that is perfect for any occasion. So go ahead, gather your ingredients, and treat yourself and your loved ones to a slice of chocolate bliss!