Mini Lox Potatoes Appetizer
There’s something undeniably delightful about bite-sized appetizers that pack a punch of flavor, and these Mini Lox Potatoes Appetizers are no exception. Perfect for gatherings, holiday parties, or even a cozy night in, this dish combines the creamy richness of Greek yogurt and cream cheese with the savory depth of Nova lox, all atop tender new potatoes. The combination of textures and tastes in this dish is sure to impress your guests and leave them coming back for more!
Why It’s Crowd-Pleasing
One of the best things about these Mini Lox Potatoes Appetizers is their versatility. They cater to a wide range of palates with their balance of savory and creamy flavors. The tender, buttery potatoes serve as the perfect base for the rich toppings, while the fresh dill and capers add a burst of brightness. Plus, they are easy to prepare, making them ideal for both novice cooks and seasoned chefs alike. Whether you’re hosting a brunch or a cocktail party, these little bites are bound to be a hit!
Your Shopping Guide
To create these delicious Mini Lox Potatoes Appetizers, you’ll need a few key ingredients and supplies. Here’s what to gather:
- 2 pounds small red new potatoes or baby potatoes (about 2 inches each)
- 2 1/2 tablespoons extra virgin olive oil, divided
- 3/4 cup nonfat Greek yogurt
- 1/4 cup cream cheese
- 8 ounces Nova lox or smoked salmon
- 2 tablespoons chopped fresh dill
- Capers for garnish
Make sure to choose high-quality ingredients, especially when it comes to the lox, as it will greatly enhance the flavor of your appetizer.
Equipment at a Glance
Before diving into the cooking process, gather the necessary equipment:
- Large pot for boiling potatoes
- Colander for draining
- Baking sheet for roasting
- Mixing bowl for combining toppings
- Knife and cutting board for chopping
Having everything ready will streamline your cooking process and let you focus on creating these delightful bites.
Stepwise Method: Mini Lox Potatoes Appetizer
Step 1: Prepare the Potatoes
Begin by washing the small red new potatoes thoroughly. Place them in a large pot, cover them with water, and bring to a boil. Add a pinch of salt to the water and cook the potatoes for about 15-20 minutes or until they are fork-tender.
Step 2: Drain and Cool
Once cooked, drain the potatoes in a colander and let them cool for a few minutes until they are easy to handle.
Step 3: Roast the Potatoes
Preheat your oven to 400°F (200°C). While the oven is heating, place the cooled potatoes on a baking sheet and drizzle with 1 tablespoon of extra virgin olive oil. Toss them to coat evenly and spread them out in a single layer. Roast in the oven for about 15 minutes, or until they are golden and slightly crispy on the outside.
Step 4: Prepare the Topping
In a mixing bowl, combine the nonfat Greek yogurt, cream cheese, and remaining 1 1/2 tablespoons of extra virgin olive oil. Mix until smooth and creamy.
Step 5: Assemble the Appetizers
Once the potatoes have cooled slightly and are roasted, slice them in half. Using a small spoon or a piping bag, dollop a generous amount of the yogurt and cream cheese mixture onto each potato half.
Step 6: Add the Lox and Garnish
Top each potato with a piece of Nova lox or smoked salmon, followed by a sprinkle of chopped fresh dill. Finally, garnish with capers for an extra burst of flavor.
Step 7: Serve and Enjoy!
Arrange your Mini Lox Potatoes Appetizers on a serving platter and get ready to wow your guests! These bites are best served fresh but can also be made in advance and assembled just before serving.
Make It Your Way
These Mini Lox Potatoes Appetizers can be customized to suit your tastes. Here are some ideas to get creative:
- Swap the Nova lox for different types of smoked fish for a new flavor profile.
- Add a touch of horseradish to the cream cheese mixture for a spicy kick.
- Incorporate other herbs like chives or parsley for a twist on the classic dill flavor.
- Include additional toppings such as sliced radishes or cherry tomatoes for extra color and flavor.
If You’re Curious
You might be wondering about the origins of lox and its popularity in various cuisines. Lox is traditionally cured salmon that originated from Jewish cuisine, often served on bagels with cream cheese. The pairing of lox with potatoes adds a unique twist that elevates this classic combination into a delightful appetizer.
- Did you know that dill not only enhances flavor but also offers digestive benefits?
- Capers, often used in Mediterranean dishes, bring a salty, briny punch that complements the richness of the cream cheese and lox.
How to Store & Reheat
If you have leftovers (though we doubt you will!), store the Mini Lox Potatoes Appetizers in an airtight container in the refrigerator for up to 2 days. To reheat, place the potatoes in a preheated oven at 350°F (175°C) for about 10 minutes, just until warmed through. Avoid microwaving, as it can make the potatoes soggy.
Common Questions
Can I use other types of potatoes for this recipe?
Yes! While small red new potatoes are ideal, you can use other waxy potatoes like Yukon Gold or even fingerling potatoes for a different texture.
Is there a vegetarian alternative to lox?
Absolutely! You can substitute the lox with marinated roasted vegetables or a spread made from smoked tofu for a plant-based option.
Can I prepare these Mini Lox Potatoes in advance?
Yes! You can roast the potatoes and prepare the cream cheese mixture ahead of time. Assemble them just before serving for the best texture and flavor.
What drinks pair well with these appetizers?
These appetizers pair wonderfully with a crisp white wine or sparkling water with lemon. For a non-alcoholic option, try a refreshing cucumber mint lemonade.
Final Thoughts
These Mini Lox Potatoes Appetizers are a unique and delicious way to showcase the classic combination of lox and creamy toppings, all while being simple enough for any home cook to create. They are sure to be a hit at your next gathering, impressing guests with both their presentation and flavor. The balance of textures and the delightful toppings make them a standout dish that is both elegant and approachable.
So gather your ingredients, roll up your sleeves, and let the flavors shine through in this delightful appetizer. Enjoy every bite!
Mini Lox Potatoes Appetizer
Ingredients
Equipment
Method
- Begin by washing the small red new potatoes thoroughly. Place them in a large pot, cover them with water, and bring to a boil. Add a pinch of salt to the water and cook the potatoes for about 15-20 minutes or until they are fork-tender.
- Once cooked, drain the potatoes in a colander and let them cool for a few minutes until they are easy to handle.
- Preheat your oven to 400°F (200°C). While the oven is heating, place the cooled potatoes on a baking sheet and drizzle with 1 tablespoon of extra virgin olive oil. Toss them to coat evenly and spread them out in a single layer. Roast in the oven for about 15 minutes, or until they are golden and slightly crispy on the outside.
- In a mixing bowl, combine the nonfat Greek yogurt, cream cheese, and remaining 1 1/2 tablespoons of extra virgin olive oil. Mix until smooth and creamy.
- Once the potatoes have cooled slightly and are roasted, slice them in half. Using a small spoon or a piping bag, dollop a generous amount of the yogurt and cream cheese mixture onto each potato half.
- Top each potato with a piece of Nova lox or smoked salmon, followed by a sprinkle of chopped fresh dill. Finally, garnish with capers for an extra burst of flavor.
- Arrange your Mini Lox Potatoes Appetizers on a serving platter and get ready to wow your guests! These bites are best served fresh but can also be made in advance and assembled just before serving.
Notes
- Choose high-quality lox for the best flavor.
- Roast the potatoes until golden for a crispy texture.
- Customize toppings with different herbs or vegetables.
