Gluten Free Blondies
If you’re on the hunt for a delightful dessert that satisfies your sweet tooth without the gluten, you’ve come to the right place! These Gluten Free Blondies are rich, chewy, and packed with flavor. Made with a blend of brown sugar and white chocolate chips, they’re a treat that everyone will love—gluten-free eaters and gluten lovers alike. Let’s dive into the details of this scrumptious recipe!
Why This Recipe Is Reliable
This Gluten Free Blondies recipe has been tested and perfected to ensure that every bite is a gooey, buttery delight. The combination of brown sugar and white chocolate creates a deliciously sweet base, while the addition of toasted walnuts gives it a lovely crunch. Each ingredient plays a vital role in achieving that perfect blondie texture—soft in the center with slightly crispy edges. Plus, it’s straightforward to whip up, making it ideal for both baking novices and seasoned pros!
Ingredient Notes
To whip up these heavenly Gluten Free Blondies, you’ll need the following ingredients:
- 1 cup unsalted butter (one pound stick): This adds richness and moisture to the blondies.
- 1 cup light brown sugar (213 grams, lightly packed): The molasses in brown sugar gives a deep flavor and contributes to the chewy texture.
- 1 cup granulated sugar (100 grams): Balances the richness of the brown sugar.
- 1 large egg: Binds the ingredients together.
- 1 large egg yolk: Adds extra richness and helps achieve a fudgy texture.
- 1 ½ teaspoons vanilla extract: Enhances the overall flavor.
- 1 ½ cups 1:1 gluten free flour (150 grams, recommended: King Arthur Flour Measure for Measure): Ensures a soft, chewy crumb without gluten.
- 2 tablespoons cornstarch: Helps to create a tender texture.
- 1 teaspoon baking powder: Gives the blondies a little lift.
- 1 teaspoon salt: Balances the sweetness of the sugars.
- 1 cup white chocolate chips: Adds creamy sweetness throughout the blondies.
- 1 cup lightly toasted walnuts, chopped: Provides a delightful crunch and nutty flavor.
Equipment & Tools
Before you begin, gather the following equipment:
- Mixing bowls: For combining ingredients.
- Whisk: To mix the sugars and butter smoothly.
- Spatula: For folding in the flour and other ingredients.
- 9×9 inch baking pan: The perfect size for these blondies.
- Parchment paper: For easy removal of the blondies from the pan.
- Oven: Preheat to ensure even baking.
Step-by-Step: Gluten Free Blondies
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This step is crucial for ensuring even baking of your Gluten Free Blondies.
Step 2: Prepare the Baking Pan
Line your 9×9 inch baking pan with parchment paper, allowing some overhang on the sides. This will make it easier to lift the blondies out once they’re baked.
Step 3: Melt the Butter
In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and let it cool slightly.
Step 4: Combine Sugars
In a large mixing bowl, combine the light brown sugar and granulated sugar. Pour the melted butter over the sugars and whisk until smooth.
Step 5: Add the Eggs and Vanilla
Add the large egg, egg yolk, and vanilla extract to the sugar mixture. Whisk until fully incorporated and the mixture is glossy.
Step 6: Mix the Dry Ingredients
In a separate bowl, whisk together the gluten free flour, cornstarch, baking powder, and salt.
Step 7: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix!
Step 8: Fold in the Goodies
Gently fold in the white chocolate chips and toasted walnuts until evenly distributed throughout the batter.
Step 9: Bake
Pour the blondie batter into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
Step 10: Cool and Cut
Once done, remove the blondies from the oven and let them cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment overhang and cut into squares.
Customize for Your Needs
Feel free to personalize your Gluten Free Blondies with these variations:
- Substitute the white chocolate chips with dark chocolate or milk chocolate chips for a different flavor.
- Add dried fruit like cranberries or cherries for a fruity twist.
- Use pecans or almonds in place of walnuts for a different nutty flavor.
- For a spiced version, add a pinch of cinnamon or nutmeg to the dry ingredients.
Chef’s Notes
- Make sure to use a high-quality gluten free flour for the best texture. King Arthur Flour’s Measure for Measure is a great choice.
- Don’t skip the cornstarch; it’s key to achieving that soft and chewy texture.
- For an extra touch, you can drizzle some chocolate sauce on top once the blondies are cooled.
- These blondies taste even better the next day as the flavors meld together.
Storing Tips & Timelines
To keep your Gluten Free Blondies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to prolong their life, you can refrigerate them for up to a week. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. When ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds!
Frequently Asked Questions
Can I substitute the butter with a dairy-free alternative?
Yes! You can use coconut oil or a dairy-free butter substitute to make these blondies dairy-free.
Are these blondies safe for people with nut allergies?
If you replace the walnuts with seeds (like sunflower seeds) or omit them altogether, these blondies can be made nut-free.
What can I use instead of eggs to make this recipe vegan?
You can use flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg) to replace the eggs in this recipe.
Can I make these blondies ahead of time?
Absolutely! You can make the batter ahead of time and store it in the refrigerator for up to 24 hours before baking.
Wrap-Up
These Gluten Free Blondies are not just a treat; they are an experience that will leave you and your loved ones wanting more. With their soft, chewy texture and delightful flavors, they are perfect for any occasion—whether it’s a casual snack, a dessert for a gathering, or a sweet surprise for someone special. So gather your ingredients, preheat your oven, and get ready to indulge in these heavenly blondies!
Gluten Free Blondies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Line your 9x9 inch baking pan with parchment paper, allowing some overhang on the sides.
- In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and let it cool slightly.
- In a large mixing bowl, combine the light brown sugar and granulated sugar. Pour the melted butter over the sugars and whisk until smooth.
- Add the large egg, egg yolk, and vanilla extract to the sugar mixture. Whisk until fully incorporated and the mixture is glossy.
- In a separate bowl, whisk together the gluten free flour, cornstarch, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix!
- Gently fold in the white chocolate chips and toasted walnuts until evenly distributed throughout the batter.
- Pour the blondie batter into the prepared baking pan, smoothing the top with a spatula. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
- Once done, remove the blondies from the oven and let them cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment overhang and cut into squares.
Notes
- Use high-quality gluten free flour for the best texture.
- Don’t skip the cornstarch; it’s key to achieving a soft and chewy texture.
- Drizzle some chocolate sauce on top for an extra touch.
