Salted Caramel Magic Bars
If you’re looking for a dessert that combines the decadence of rich chocolate, the creamy sweetness of butterscotch, and the delightful chewiness of caramel, look no further than these Salted Caramel Magic Bars. This easy, no-fuss recipe will have you in and out of the kitchen in no time, all while creating a treat that’s sure to impress family and friends. With layers of graham cracker crust, melted chocolate, and a hint of salt, these bars are like a bite of heaven. So, let’s dive into the delightful world of Salted Caramel Magic Bars!
Why This Salted Caramel Magic Bars Stands Out
What makes these Salted Caramel Magic Bars so special? First, we have the perfect balance of flavors and textures. The buttery graham cracker crust provides a crunchy base, while the melted chocolate and butterscotch chips create a creamy layer that’s simply irresistible. The addition of Werthers Original Soft Caramels gives a delightful chewiness that pairs beautifully with the sweetened shredded coconut. And the sprinkle of salt on top? It’s the finishing touch that elevates these bars from good to absolutely magical.
Ingredients at a Glance
- 1 cup butter, melted (I use unsalted, but salted tames some of the sweetness)
- Scant 3/4 cup graham cracker crumbs
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 10 Werthers Original Soft Caramels, unwrapped
- 1 tablespoon half-and-half or cream
- 1/2 teaspoon salt, or to taste
- 1 cup sweetened shredded coconut flakes, measured loosely and not packed
- About two-thirds of one 14-ounce can sweetened condensed milk, eyeball it
Appliances & Accessories
- 9×13 inch baking pan – This is the perfect size for your magic bars.
- Mixing bowls – For combining your ingredients.
- Whisk or spatula – To mix everything together smoothly.
- Measuring cups and spoons – Accurate measurements are key in baking.
- Oven – Ensure it’s preheated for perfect baking.
Salted Caramel Magic Bars — Do This Next
Step 1: Prepare the Baking Pan
Begin by preheating your oven to 350°F (175°C). Grease your 9×13 inch baking pan with a little butter or line it with parchment paper for easy removal.
Step 2: Make the Crust
In a mixing bowl, combine the melted butter and graham cracker crumbs. Stir until the crumbs are fully coated in butter. Press this mixture evenly into the bottom of the prepared baking pan to form a crust.
Step 3: Layer the Chocolate and Butterscotch
Sprinkle the semi-sweet chocolate chips and butterscotch chips evenly over the crust.
Step 4: Add the Caramel
In a microwave-safe bowl, combine the unwrapped Werthers Original Soft Caramels and the tablespoon of half-and-half (or cream). Microwave in 20-second intervals, stirring in between, until melted and smooth. Drizzle this luscious caramel over the chocolate and butterscotch layers.
Step 5: Sprinkle the Coconut
Evenly sprinkle the sweetened shredded coconut flakes over the melted caramel layer.
Step 6: Add the Sweetened Condensed Milk
Pour about two-thirds of the can of sweetened condensed milk over the coconut, ensuring it covers the entire surface. This will bind all the ingredients together as it bakes.
Step 7: Finish with a Touch of Salt
Sprinkle the salt over the top of the bars to enhance the flavors and add that irresistible salty-sweet element.
Step 8: Bake
Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly gooey.
Step 9: Cool and Cut
Allow the bars to cool in the pan for at least 30 minutes before cutting into squares. This will help them hold their shape.
Easy Ingredient Swaps
- For a gluten-free option, use gluten-free graham cracker crumbs.
- Swap out the semi-sweet chocolate chips for dark chocolate or milk chocolate if you prefer.
- Use coconut cream instead of half-and-half for a dairy-free version.
- If you don’t have Werthers Original Caramels, you can use any soft caramel candy.
Cook’s Commentary
These Salted Caramel Magic Bars are incredibly versatile, allowing you to mix and match ingredients based on your preferences. If you want to take it a step further, try adding nuts like pecans or walnuts for an extra crunch. The combination of flavors is truly magical, and I promise they won’t last long once you share them with family and friends!
Storing, Freezing & Reheating
Store your Salted Caramel Magic Bars in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They will keep well in the freezer for up to 3 months. When you’re ready to enjoy, let them thaw at room temperature or pop them in the microwave for a few seconds to warm them up.
Ask the Chef
Can I use different types of chocolate chips?
Absolutely! Feel free to experiment with milk chocolate, dark chocolate, or even white chocolate chips based on your taste preference.
What if I can’t find Werthers Original Soft Caramels?
You can substitute with any soft caramel candies available, or even make your own 1 Ingredient Caramel Sauce for a homemade touch.
Can I make these bars ahead of time?
Yes! These bars can be made a day in advance. Just be sure to store them properly to maintain freshness.
What’s the best way to cut the bars?
For clean cuts, use a sharp knife and wipe it clean between slices. Allow the bars to cool completely before cutting to avoid them falling apart.
The Takeaway
In conclusion, these Salted Caramel Magic Bars are not just a treat; they are an experience. With their rich flavors, delightful texture, and that perfect balance of sweet and salty, they are sure to become a staple in your dessert repertoire. Whether you’re serving them at a party, bringing them to a potluck, or simply indulging at home, they are incredibly satisfying and easy to make. So grab your ingredients, and let the magic begin!
Salted Caramel Magic Bars
Ingredients
Equipment
Method
- Begin by preheating your oven to 350°F (175°C). Grease your 9x13 inch baking pan with a little butter or line it with parchment paper for easy removal.
- In a mixing bowl, combine the melted butter and graham cracker crumbs. Stir until the crumbs are fully coated in butter. Press this mixture evenly into the bottom of the prepared baking pan to form a crust.
- Sprinkle the semi-sweet chocolate chips and butterscotch chips evenly over the crust.
- In a microwave-safe bowl, combine the unwrapped Werthers Original Soft Caramels and the tablespoon of half-and-half (or cream). Microwave in 20-second intervals, stirring in between, until melted and smooth. Drizzle this luscious caramel over the chocolate and butterscotch layers.
- Evenly sprinkle the sweetened shredded coconut flakes over the melted caramel layer.
- Pour about two-thirds of the can of sweetened condensed milk over the coconut, ensuring it covers the entire surface. This will bind all the ingredients together as it bakes.
- Sprinkle the salt over the top of the bars to enhance the flavors and add that irresistible salty-sweet element.
- Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly gooey.
- Allow the bars to cool in the pan for at least 30 minutes before cutting into squares. This will help them hold their shape.
Notes
- For a gluten-free option, use gluten-free graham cracker crumbs.
- Swap out the semi-sweet chocolate chips for dark chocolate or milk chocolate if you prefer.
- Store in an airtight container at room temperature for up to 5 days.
