Name: Romanian Tomato Paste Cake (Prajitura cu Bulion)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 12 tablespoons oil; 6 tablespoons powdered sugar; 12 tablespoons tomato juice; 1 teaspoon ammonium (baking ammonia); 450 grams flour; to taste salt; 700 grams Turkish Delight, chopped; 2 units lemons, zested and juiced; 1 pack butter (82% fat); 1 liter milk; 5 tablespoons sugar; 250 grams butter (82% fat); 100 grams coconut; 200 grams semolina; 400 grams apricot jam

When you think of cakes, tomatoes may not be the first ingredient that springs to mind. However, the Romanian Tomato Paste Cake, known as Prajitura cu Bulion, is one of those delightful surprises that will leave your taste buds dancing. This unconventional dessert combines the rich, savory flavor of tomato juice with the sweetness of sugar and the creaminess of butter, creating a unique and unforgettable cake experience. Whether it’s for a festive gathering or a cozy family dinner, this cake is sure to impress your guests and spark interesting conversations.

Why You’ll Keep Making It

The Romanian Tomato Paste Cake is not just a recipe; it’s a culinary adventure that showcases an unexpected blend of flavors. Here’s why you’ll keep coming back to it:
– Unique flavor profile that combines sweet and savory elements.
– An impressive conversation starter at gatherings.
– Simple enough for novice bakers, yet delicious enough to satisfy seasoned pastry lovers.
– Versatile enough to adapt with seasonal ingredients or toppings.

What Goes In

To create this delightful cake, you will need the following ingredients:

12 tablespoons oil
6 tablespoons powdered sugar
12 tablespoons tomato juice
1 teaspoon ammonium (baking ammonia)
450 grams flour
Salt (to taste)
700 grams Turkish Delight, chopped
2 lemons, zested and juiced
1 pack butter (82% fat)
1 liter milk
5 tablespoons sugar
250 grams butter (82% fat)
100 grams coconut
200 grams semolina
400 grams apricot jam

Appliances & Accessories

To bake your Romanian Tomato Paste Cake, you will need a few essential tools:

Mixing Bowls: For combining ingredients easily.
Whisk: To blend the batter smoothly.
Baking Tray: A rectangular or square tray to shape the cake.
Spatula: To spread the batter evenly.
Oven: Essential for baking the cake to perfection.
Cooling Rack: For allowing the cake to cool evenly.

Cooking Romanian Tomato Paste Cake (Prajitura cu Bulion): The Process

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Measure out the oil, powdered sugar, tomato juice, flour, and other components, ensuring everything is ready for a smooth baking experience.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine 12 tablespoons of oil, 6 tablespoons of powdered sugar, and 12 tablespoons of tomato juice. Mix well until the ingredients are fully incorporated.

Step 3: Add Dry Ingredients

Sift in 450 grams of flour and 1 teaspoon of ammonium. Add a pinch of salt to taste. Gently fold the dry ingredients into the wet mixture until you achieve a smooth batter.

Step 4: Incorporate Turkish Delight

Chop 700 grams of Turkish Delight into small pieces and fold them into the batter. This will add a chewy texture and a burst of flavor to your cake.

Step 5: Flavor with Lemons

Zest and juice the two lemons, then add them to the batter. This will brighten the flavors and balance the sweetness.

Step 6: Prepare the Baking Tray

Preheat your oven to 180°C (350°F). Grease and line a baking tray with parchment paper to prevent sticking.

Step 7: Pour and Bake

Pour the batter into the prepared tray and spread it evenly with a spatula. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Prepare the Topping

While your cake is baking, melt 250 grams of butter in a saucepan. Once melted, stir in 100 grams of coconut and 200 grams of semolina, then mix in 1 liter of milk and 5 tablespoons of sugar. Cook until the mixture thickens, then set aside.

Step 9: Assemble the Cake

Once the cake is done baking, allow it to cool for a few minutes. Spread the apricot jam evenly over the top, then pour the coconut and semolina mixture over the jam layer. Let it cool completely before slicing.

Step 10: Serve and Enjoy

Slice the cake into squares and serve it with a sprinkle of powdered sugar or a dollop of whipped cream if desired. Enjoy the delightful combination of flavors!

Year-Round Variations

The beauty of the Romanian Tomato Paste Cake is its versatility. Here are some variations to try throughout the year:

Add seasonal fruits like raspberries or strawberries for a fruity twist.
Experiment with different jams, such as strawberry or blackberry, for a change in flavor.
Incorporate nuts, like walnuts or almonds, for added crunch.
Top with a chocolate ganache instead of the coconut mixture for a richer dessert.

Pro Tips & Notes

Make sure to use fresh tomato juice for the best flavor.
Allow the cake to cool completely before slicing; this helps it set and makes it easier to cut.
Store leftovers in an airtight container in the refrigerator for up to five days.
Feel free to adjust the amount of sugar based on your taste preferences and the sweetness of your tomato juice.

Make Ahead Like a Pro

If you want to prepare your Romanian Tomato Paste Cake in advance, here are some tips:

Assemble the cake up to one day ahead. Keep it covered and refrigerated until you are ready to serve.
Freeze the cake for up to three months. Wrap it tightly in plastic wrap and foil to prevent freezer burn.
For the best flavor, allow the cake to thaw in the refrigerator overnight before serving.

Ready to Cook?

Now that you have the complete guide to making the Romanian Tomato Paste Cake (Prajitura cu Bulion), it’s time to roll up your sleeves and bring this unique dessert to life. Gather your ingredients, follow the steps, and prepare for a delightful treat that will surprise and satisfy your family and friends alike. Happy baking!